Myrie's Island kitchen Menu

Jamaican patties filled with choice of veggie, chicken, or beef.

Tender oxtail pieces cooked in a rich, savory sauce, served with seasoned rice and a side of sautéed cabbage and carrots.

Golden, sliced plantains, lightly fried to a crisp exterior with a tender, sweet interior.

Penne pasta tossed in a homemade spicy rasta sauce, typically includes onions, bell peppers, and topped with parmesan cheese and fresh cilantro. Add jerk-seasoned grilled chicken, shrimp, or salmon for an additional cost.

Seasoned and marinated chicken wings, cooked with jerk spices, offering a flavorful and aromatic experience. Available in portions of 6 or 7 pieces. Comes with rice and peas and cabbage medley.

Soft and fluffy bread with a slight sweetness, perfect for a light start to your day.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Savory rice paired with seasoned peas, a classic comfort side dish.

A blend of tropical fruits, typically including orange, pineapple, and mango, creating a sweet and tangy beverage.

Pineapple juice blended with ginger for a refreshing and zesty beverage.

Freshly squeezed lemon juice blended with sugar and water, offering a classic citrus refreshment.

Brewed raspberry herbal tea, served over ice.

Soursop soda (24oz): Enjoy the unique, tropical taste of soursop in a refreshing soda beverage.

Mango ginger: Fresh mango juice blended with ginger, creating a refreshing and invigorating fruit juice.

Curried chickpeas wrapped in a soft, freshly made roti, typically includes onions, tomatoes, and a blend of traditional spices.

Wrapped in a soft roti, this dish features tender chicken simmered in a mild white curry sauce, typically accompanied by a blend of aromatic spices.

Goat meat stewed in a blend of curry spices, typically includes ginger, garlic, and chili peppers, wrapped in a freshly made roti.

Shrimp cooked in a delicately spiced curry sauce, wrapped in a soft, flaky roti.

Stewed beef wrapped in a soft, flaky roti, typically includes tender pieces of beef slow-cooked with potatoes and carrots in a savory bone broth.

Roti filled with a medley of sautéed vegetables, typically includes spinach, peppers, onions, and mushrooms, wrapped in a soft, round flatbread.

Curried vegetables wrapped in a soft, freshly made roti, typically includes a mix of seasonal vegetables simmered in a fragrant curry sauce.

Penne pasta tossed in a homemade spicy rasta sauce, typically includes onions, bell peppers, and topped with parmesan cheese and fresh cilantro. Add jerk-seasoned grilled chicken, shrimp, or salmon for an additional cost.

Seafood pasta typically includes a mix of shrimp, mussels, calamari, and possibly other seafood, tossed with pasta in a light tomato or cream-based sauce.

Tender shrimp paired with penne pasta, tossed in a light herb-infused sauce with bell peppers and broccoli, finished with a sprinkle of grated cheese.

Tender salmon with sautéed bell peppers, zucchini, and carrots in a savory sauce, garnished with a lemon wedge.

Sautéed chicken and shrimp served over pasta, typically includes a blend of herbs and a creamy or tomato-based sauce, garnished with parmesan cheese.

Pasta tossed with a medley of garden vegetables, typically includes bell peppers, onions, mushrooms, and a light tomato or olive oil-based sauce.

Tender oxtail pieces, slowly braised and served atop pasta, typically includes a rich, savory sauce incorporating tomatoes and herbs.

Tender salmon fillet with sautéed carrots, bell peppers, and zucchini in a savory broth, garnished with a lemon wedge.

Fresh red snapper topped with sautéed bell peppers, onions, and carrots, garnished with a lemon wedge and herbs.

Tilapia typically includes a lightly seasoned fillet, often pan-seared or grilled, accompanied by a simple array of vegetables or a light salad.

Large shrimp cooked to perfection with your choice of sauce. Choose from a Curry sauce, Jerk sauce, Cajun sauce, Sweet & Spicy. This dish is served with rice &peas and cabbage medley.

Shredded cabbage, broccoli florets, and carrot strips sautéed to a tender finish.

A traditional mix of leafy greens, often simmered with onions, garlic, tomatoes, and various spices for a savory side dish.

Crispy golden potatoes served as a delightful accompaniment.

Green bananas, typically served as a simple yet satisfying side dish, often boiled or fried.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Tender okra slices mixed with sautéed bell peppers and onions.

Golden, sliced plantains, lightly fried to a crisp exterior with a tender, sweet interior.

Savory rice paired with seasoned peas, a classic comfort side dish.

Light and fluffy white rice.

Soft and fluffy bread with a slight sweetness, perfect for a light start to your day.

Crispy coconut-crusted shrimp- perfect for dipping

Jerk wings: Nine pieces of chicken wings marinated in Caribbean jerk spices, typically grilled or baked.

Jamaican patties filled with choice of veggie, chicken, or beef.

Mixed greens, cherry tomatoes, cucumbers, red onions, and croutons with house dressing.

Vegetarian.

Assorted vegetables cooked in a fragrant curry sauce, typically including a blend of spices.

Vegetarian.

Spinach simmered in a rich sauce made from coconut milk, typically seasoned with a blend of spices.

Sautéed ribeye steak with green peppers and onions, served in brown gravy over rice.

Slow-cooked beef stewed with a blend of carrots, potatoes, and onions in a rich, savory broth.

Tender chicken pieces in a rich curry sauce, served with a side of steamed vegetables and rice.

Marinated chicken with jerk seasoning, served with a side of rice and a fresh vegetable slaw.

Seasoned and marinated chicken wings, cooked with jerk spices, offering a flavorful and aromatic experience. Available in portions of 6 or 7 pieces. Comes with rice and peas and cabbage medley.