Mykonos Menu

baked Greek beans with tomato sauce, olive oil, mizithra cheese & herbs

three different Greek cheese blended with hand picked herbs & pistachio

crispy zucchini cakes with cucumber & mint-yogurt dressing

Organic roasted beets, baby radish, citrus leaves & goat cheese fondue

pan fried Kefalotyri cheese with lemon & oregano

grilled spanish octopus with lemon, oregano & olive oil

flatbread topped with herb marinated ground beef cooked in wood-oven

wood-oven roasted prawns with tomato, onion, fresh basil, & feta

deep fried monterey calamari with housemade tartar sauce

With blended feta and spinach cooked in wood oven

grilled lamb & beef meatballs bed of tomato sauce & oregano

Marinated cauliflower with almond aioli & parsley

grilled lamb riblets with lemon & oregano

marinated Greek olives and feta cheese top with olive oil & oregano

roasted bell pepper, imported spicy herbs & feta cheese

marinated red cabbage with Greek yogurt

black & green olives with dates, fresh mint & labneh

sauteed carrots, garlic, dill & yogurt

roasted bell pepper, walnut with Mediterranean herbs & olive oil

classic Greek salad of tomato, cucumber, bell pepper, onion, olives & feta

chopped lettuce, scallions, fresh dil, feta & lemon olive oil

Roasted beets, spinach, pumpkin seeds, fresh orange, feta cheese and orange dressing

aromatic braised lamb shank with orzo & feta cheese.

spice marinated tenderloin, shallot & rosemary skewers

Greek style layer of macaroni with ragu sauce & béchamel

Double R Ranch grilled lamb chops with lemon & oregano

Marinated and grilled chicken thigh with bulgur pilaf and yoghurt dill.

Sun dried Bell peppers,eggplant,zuccihini stuffed with rice, pomegranate molasses, dill & mint.

Vegetarian traditional baked casserole with zucchini, potato, eggplant, tomato sauce & béchamel

deep fried marinated crispy Brussel sprouts

wood-oven baked roasted potatoes

seasonal mix vegetables from Santa Barbara farms

traditional bulgur pilaf with onion, pepper & tomato