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Mykonos Bleu Menu

$$Greek
127 W 28th St, New York, NY 10001
Small PlatesSaladsSpecialtiesSidesSmall PlatesSaladsSpecialtiesSides

  • Small Plates

    • Avgolemono

      Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo.
      $7.00

    • Htenia

      Seared Diver Scallops on a Bed of Santorinian Fava Puree.
      $16.00

    • Gigantes

      Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.
      $11.00

    • Octapodi Sharas

      Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Puree, Lemon and Herbs.
      $18.00

    • Keftedes

      Traditional Greek Style Meat Balls, Tomato Sauce.
      $12.00

    • Garides Sharas

      Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs.
      $15.00

    • Garides Saganaki

      Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs.
      $15.00

    • Pikilia

      Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, and Tzatziki.
      $17.00

    • Dolmades

      Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, Extra Virgin Olive Oil.
      $11.00

    • Spanakopita

      Traditional Spinach and Feta Pie.
      $12.00

    • Calamarakia

      Fried or Grilled Calamari, Extra Virgin Olive Oil and Lemon Sauce.
      $15.00

    • Seftalia

      Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber.
      $13.00

    • Melitzana Feta

      Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley.
      $14.00

    • Halloumi

      Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette.
      $12.00

  • Salads

    • Horiatiki

      Classic Greek Salad Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil.
      $16.00

    • Patzaria

      Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil.
      $14.00

    • Marouli

      Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil.
      $14.00

    • Octopodi Salata

      Octopus on Top of Endive Mixed Greens Salad, Shaved Graviera Cheese, Sliced Cumquat.
      $27.00

  • Specialties

    • Lavraki

      (Imported – Whole) Bronzini" Lean White Fish, Mild Moist Tender Flakes.
      $29.00

    • Seafood Orzo

      (The GreeK Paella) The Entire Sea on Your Plate.
      $29.00

    • Arni Youvetsi

      Baby Lamb Shank Oven- Baked with Orzo, Fresh Tomato Sauce.
      $26.00

    • Moussakas

      Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce.
      $21.00

    • Arni Souvlaki

      Chunks of Lamb and Vegetables Kebob, Leek Rice Pilaf.
      $24.00

    • Solomos

      Grilled Wild Scottish Salmon, Leek Rice Pilaf.
      $24.00

    • Kotopoulo

      Free Range Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano.
      $23.00

    • Brizola

      16oz. Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries.
      $29.00

    • Souvlaki Kotopoulo

      Organic Chicken Breast and Vegetables Kebob, Leek Rice Pilaf.
      $21.00

    • Paidakia

      Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.
      $32.00

  • Sides

    • Greek Style Fresh Cut Fries

      $7.00

    • Sauteed Baby Spinach

      $7.00

    • Roasted Lemon Potatoes

      $7.00

    • Leek Rice

      $7.00

  • Small Plates

    • Avgolemono

      Classic Organic Egg-Lemon Soup with Chicken Stock and Orzo.
      $7.00

    • Htenia

      Seared Diver Scallops on a Bed of Santorinian Fava Puree.
      $16.00

    • Gigantes

      Savory Braised Imported Giant Greek Lima Beans, Traditional Tomato Sauce.
      $11.00

    • Octapodi Sharas

      Sushi Grade Mediterranean Grilled Octopus, Onions, Capers, Fava Puree, Lemon and Herbs.
      $18.00

    • Keftedes

      Traditional Greek Style Meat Balls, Tomato Sauce.
      $12.00

    • Garides Sharas

      Grilled Jumbo Shrimp with Extra Virgin Olive Oil, Herbs.
      $15.00

    • Garides Saganaki

      Braised Jumbo Shrimp in Fresh Tomato Sauce, Melted Greek Feta Cheese, Organic Herbs.
      $15.00

    • Pikilia

      Traditional Spreads: Tarama, Melitzanosalata, Spicy Feta, and Tzatziki.
      $17.00

    • Dolmades

      Grape Leaves Stuffed with Rice, Pine Nuts and Raisins, Extra Virgin Olive Oil.
      $11.00

    • Spanakopita

      Traditional Spinach and Feta Pie.
      $12.00

    • Calamarakia

      Fried or Grilled Calamari, Extra Virgin Olive Oil and Lemon Sauce.
      $15.00

    • Seftalia

      Grilled Cypriot Style Meatballs, Bed of Tzatziki, Tomatoes, Onions, Cucumber.
      $13.00

    • Melitzana Feta

      Eggplant Rolls Stuffed with Feta Cheese, Tomato Sauce, Organic Parsley.
      $14.00

    • Halloumi

      Grilled Cypriot Cheese, Topped with Capers and Citrus Mustard Vinaigrette.
      $12.00

  • Salads

    • Horiatiki

      Classic Greek Salad Tomatoes, Cucumbers, Peppers, Onions, Olives and Feta, Extra Virgin Olive Oil.
      $16.00

    • Patzaria

      Texture Beet Salad with Walnuts and Feta, Extra Virgin Olive Oil.
      $14.00

    • Marouli

      Romaine Hearts, Fresh Scallions, Dill and Feta Arachovas, Extra Virgin Olive Oil.
      $14.00

    • Octopodi Salata

      Octopus on Top of Endive Mixed Greens Salad, Shaved Graviera Cheese, Sliced Cumquat.
      $27.00

  • Specialties

    • Lavraki

      (Imported – Whole) Bronzini" Lean White Fish, Mild Moist Tender Flakes.
      $29.00

    • Seafood Orzo

      (The GreeK Paella) The Entire Sea on Your Plate.
      $29.00

    • Arni Youvetsi

      Baby Lamb Shank Oven- Baked with Orzo, Fresh Tomato Sauce.
      $26.00

    • Moussakas

      Layers of Sauteed Ground Meat, Eggplant, Potatoes, Topped with Bechamel Sauce.
      $21.00

    • Arni Souvlaki

      Chunks of Lamb and Vegetables Kebob, Leek Rice Pilaf.
      $24.00

    • Solomos

      Grilled Wild Scottish Salmon, Leek Rice Pilaf.
      $24.00

    • Kotopoulo

      Free Range Organic Half Roasted Chicken, Lemon Potatoes, Greek Oregano.
      $23.00

    • Brizola

      16oz. Charcoal Grilled Black Angus Rib Eye Steak, Greek Style Fresh Cut Fries.
      $29.00

    • Souvlaki Kotopoulo

      Organic Chicken Breast and Vegetables Kebob, Leek Rice Pilaf.
      $21.00

    • Paidakia

      Charcoal Grilled Baby Lamb Chops, Greek Style Fresh Cut Fries.
      $32.00

  • Sides

    • Greek Style Fresh Cut Fries

      $7.00

    • Sauteed Baby Spinach

      $7.00

    • Roasted Lemon Potatoes

      $7.00

    • Leek Rice

      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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