Myers+Chang Menu

mint, peanut, red cabbage Gluten-Free, Shellfish-Free

Lettuce, herbs, carrot, cucumber, vermicelli noodles + a crunchy cracker in a soft rice paper wrapper. Chili-peanut dipping sauce. 🌶 vegetarian/vegan, gluten-free, nut-free, shellfish-free

Soy marinated deviled eggs with a wasabi kick. 🌶 🌶 vegetarian, nut-free, shellfish-free

Smashed potatoes tossed in shishito pepper relish with cilantro. 🌶 🌶 gluten-free, nut-free, shellfish-free, cooked in shared oil

Glass noodles, swiss chard, mushrooms and bamboo shoots in a crunchy wheat wrapper. Seasonal duck sauce for dipping. vegetarian/vegan, shellfish-free, nut-free, cooked in shared oil

One of our favorites! North Shore-style egg roll (1 per order) with pork + red cabbage and a spicy apricot dipping sauce. shellfish-free, nut-free, cooked in shared oil

Pickled peppers, lemon + cilantro. 🌶 🌶 vegetarian/vegan, gluten-free, nut-free, shellfish-free, cooked in shared oil

Ginger wasabi tartar, pickled peppers, lemon + cilantro gluten-free, nut-free, cooked in shared oil

sriracha aioli shellfish-free + nut-free if shared oil is okay

rice vermicelli, nuoc cham, khao koor gluten-free, shellfish-free, nut-free

Spicy with chili sambal 🌶 🌶 or mild with tomato-ginger jam. vegetarian, nut-free, shellfish-free, cooked in shared oil

Pickled daikon + hoisin. 1 bun per order. nut-free, shellfish-free

twice-fried chicken thigh, gochujang glaze. pickled cucumber shellfish-free, nut-free, cooked in shared oil

Crispy brussels sprouts tossed with hot + sweet sauce, pickled shallots, and fresh mint. vegetarian/vegan, gluten-free, nut-free, cooked in shared oil

Japanese eggplant cooked in the wok with thai basil + chili flakes. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free, cooked in shared oil

Wok-charred shanghai bok choy dressed in our house made ginger-scallion sauce. vegetarian/vegan, gluten-free, shellfish-free, nut-free

Carrots finished in the wok with miso butter and scallion. vegetarian, gluten -free, shellfish -free, nut-free

Leafy greens from Ming's Market tossed in fermented tofu sauce with sliced garlic. vegetarian/vegan, gluten-free, nut-free, shellfish-free

Shrimp, lemon zest and water chestnuts in a pan-seared wheat wrapper, with kimchi-yogurt dipping sauce. nut-free

Cured pork, spiked with ginger, soy, and lots of garlic chives are folded into a dumpling wrapper and served with a spicy black pepper dipping sauce. Potsticker-style. nut-free, shellfish-free

Savory and spicy potsticker-style dumplings with black vinegar aioli for dipping. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free, cooked in shared oil

Savory rice porridge with soy-braised chicken, scallion vinaigrette + fried shallots. nut-free, shellfish-free

fresh shiitake, pork meatballs, ribboned egg Nut-Free, Shellfish-Free

Sriracha aioli, pickled jalapenos, daikon, carrot, + cilantro on Flour Bakery baguette. 🌶 🌶 nut-free, shellfish-free

Louisiana-style pork spare ribs smoked in black tea, topped with brown sugar and szechuan pepper. nut-free, shellfish-free

Garlicky, delicious chicken wings with sriracha-blue cheese dressing. 🌶 nut-free, shellfish-free, cooked on shared grill

Fried rice with pork, shrimp, pineapple + Thai basil, topped with spicy chili sambal, crispy shallots + a fried egg. 🌶 🌶 gluten-free, nut-free

Our vegetarian fried rice, with sweet peas, watercress, garlic pepper paste and ribboned egg. 🌶 🌶 vegetarian/vegan, gluten-free, nut-free, shellfish-free

Wok chareed udon noodles with black bean-oyster sauce, chili flake, bok choy + chicken. 🌶 🌶 nut-free

Wok-charred udon noodles with tofu, black bean sauce, chili flake + bok choy. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free

soft tofu, chili vinegar 🌶 🌶 🌶 nut-free, shellfish free

single spring roll with soy sauce for dipping. vegetarian, nut-free

Two eggs scrambled with oil, salt + pepper. vegetarian, gluten-free, nut-free

Three fried pork dumplings with soy sauce for dipping. nut-free

Three fried shrimp dumplings with soy sauce for dipping. nut-free

1 steamed bao filled with crispy marinated tofu. vegetarian, nut-free

1 steamed bao filled with marinated + fried chicken thigh. nut free

Wheat noodles warmed in the wok. vegetarian/vegan, nut-free

Wheat noodles with velveted chicken. Nut free, contains egg.

Wheat noodles with soy-marinated beef. nut-free

Steamed white rice with velveted chicken. gluten-free, nut-free, contains egg

Steamed white rice with soy-marinated beef. nut-free

Steamed white rice with wok-warmed bok choy. vegetarian/vegan, gluten-free, nut-free

Topped with roasted cocoa nibs + flaked sea salt. vegetarian/vegan, nut-free, gluten-free

Flour Bakery carrot cake made with raisins, walnuts + spices and cream cheese frosting, decorated with candied carrot + pistachios. vegetarian, shellfish-free

Layered coconut cake with shredded coconut flakes. vegetarian, shellfish-free

Delicate ginger tuile cookie with a fortune inside. (vegetarian, nut free)

Crisp and crunchy slaw with a bright lemon-sesame dressing. vegetarian/vegan, shellfish-free, nut-free

Dressed in fish sauce + lime with peanut, mint + red cabbage. 🌶 🌶 🌶 gluten-free, shellfish-free

fuji apple, wasabi honey vinaigrette, sesame brittle vegetarian, gluten-free, shellfish -free, nut-free

Wheat noodles marinated in chili oil + tossed in peanut-sesame dressing, with pickled cucumber + cilantro. 🌶 🌶 🌶 vegetarian/vegan, shellfish-free

black pepper-scallion dipping sauce Nut-Free, Shellfish-Free

Shrimp, lemon zest and water chestnuts in a pan-seared wheat wrapper, with kimchi-yogurt dipping sauce. nut-free

Savory and spicy potsticker-style dumplings with black vinegar aioli for dipping. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free

Pickled daikon + hoisin. 2 buns per order. nut-free, shellfish-free

fiery or mild, pickled mustard green Vegetarian +, Nut-Free, Shellfish-Free+

twice-fried chicken thigh, gochujang glaze. pickled cucumber shellfish-free, nut-free, cooked in shared oil

fresh shiitake, pork meatballs, ribboned egg Nut-Free, Shellfish-Free

ginger, coconut milk, cilantro vegetarian, nut-free, shellfish-free, gluten-free

A savory pancake made with focaccia dough from Flour Bakery. vegetarian/vegan, nut-free, shellfish-free

Glass noodles, swiss chard, mushrooms and bamboo shoots in a crunchy wheat wrapper. Seasonal duck sauce for dipping. vegetarian/vegan, shellfish-free, nut-free, cooked in shared oil

Hot mustard + nori. 🌶 shellfish-free, nut-free, cooked in shared oil

One of our favorites! Two North Shore-style egg rolls with pork + red cabbage and a spicy apricot dipping sauce. shellfish-free, nut-free, cooked in shared oil

Pickled peppers, lemon + cilantro. 🌶 🌶 vegetarian/vegan, gluten-free, nut-free, shellfish-free, cooked in shared oil

Garlicky, delicious chicken wings with sriracha-blue cheese dressing. 🌶 nut-free, shellfish-free, cooked on shared grill

Grilled pork meatballs with bib lettuce + fresh herbs for wrapping, plus nuoc cham for dipping 🌶 nut-free, shellfish-free, cooked on shared grill

Louisiana-style pork spare ribs smoked in black tea, topped with brown sugar and szechuan pepper. nut-free, shellfish-free

ginger wasabi tartar, pickled peppers, lemon + cilantro. gluten-free, nut-free, cooked in shared oil

Crispy brussels sprouts tossed with hot + sweet sauce, pickled shallots, and fresh mint. vegetarian/vegan, gluten-free, nut-free, cooked in shared oil

Leafy greens from Ming's Market tossed in fermented tofu sauce with sliced garlic. vegetarian/vegan, gluten-free, nut-free, shellfish-free

Japanese eggplant cooked in the wok with thai basil + chili flakes. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free, cooked in shared oil

Carrots finished in the wok with miso butter and scallion. vegetarian, gluten -free, shellfish -free, nut-free

Wok-charred shanghai bok choy dressed in our house made ginger-scallion sauce. vegetarian/vegan, gluten-free, shellfish-free, nut-free

fish sauce caramel, fuji apple, cilantro shellfish-free, nut-free

Crispy, spicy, and crazy good! With kohlrabi slaw. 🌶 🌶 🌶 nut-free, gluten-free, shellfish-free, cooked in shared oil

Lemongrass-butter sauce with grilled garlic toast. nut-free, gluten-free without toast

White rice and pickled cucumbers. 🌶 nut-free, shellfish-free, can be made gluten-free

coconut rice, tomato-ginger jam gluten-free, nut-free, shellfish-free

fermented black beans, baby leeks nut-free, gluten-free

mala dressing, sweet black pepper peanuts, chinese celery 🌶 🌶 🌶 shellfish-free, cooked on shared cooking space

Vietnamese stew with crispy leeks and grilled baguette shellfish-free, nut-free, + gluten free without the bread

Wok chareed udon noodles with black bean-oyster sauce, chili flake, bok choy + chicken. 🌶 🌶 nut-free

Wok-charred udon noodles with tofu, black bean sauce, chili flake + bok choy. 🌶 🌶 vegetarian/vegan, nut-free, shellfish-free

Beef, shrimp, bell peppers, bean sprouts + wheat noodles in black pepper sauce with peanuts, cilantro + lime. 🌶 nut -free

Grilled oyster + trumpet mushrooms, bell peppers + shanghai noodles, topped with hakka-style crispy tofu. vegetarian/vegan, nut-free, shellfish-free , tofu cooked in shared oil

Fried rice with pork, shrimp, pineapple + Thai basil, topped with spicy chili sambal, crispy shallots + a fried egg. 🌶 🌶 gluten-free, nut-free

soft tofu, chili vinegar 🌶 🌶 🌶 nut-free, shellfish free

Our vegetarian fried rice, with sweet peas, watercress, garlic pepper paste and ribboned egg. 🌶 🌶 vegetarian/vegan, gluten-free, nut-free, shellfish-free

chinese BBQ porchetta, rice noodles tossed with tamari-chili sauce. 🌶 shellfiish-free, nut-free, gluten-free

rice noodles tossed with tamari-chili sauce + tofu. 🌶 vegetarian, shellfiish-free, nut-free, gluten-free

The perfect snack! Dusted with 2-pepper salt. GF, NF +

Single steamed bao, perfect for soaking up sauces! vegetarian, shellfish-free

4oz bottle of M+C's housemade chili-garlic sauce

single spring roll with soy sauce for dipping. vegetarian, nut-free

Two eggs scrambled with oil, salt + pepper. vegetarian, gluten-free, nut-free

Three fried pork dumplings with soy sauce for dipping. nut-free

Three fried shrimp dumplings with soy sauce for dipping. nut-free

1 steamed bao filled with crispy marinated tofu. vegetarian, nut-free

1 steamed bao filled with marinated + fried chicken thigh. nut free

Wheat noodles warmed in the wok. vegetarian/vegan, nut-free

Wheat noodles with velveted chicken. Nut free, contains egg.

Wheat noodles with soy-marinated beef. nut-free

Steamed white rice with velveted chicken. gluten-free, nut-free, contains egg

Steamed white rice with soy-marinated beef. nut-free

Steamed white rice with wok-warmed bok choy. vegetarian/vegan, gluten-free, nut-free

Topped with roasted cocoa nibs + flaked sea salt. vegetarian/vegan, nut-free, gluten-free

Flour Bakery carrot cake made with raisins, walnuts + spices and cream cheese frosting, decorated with candied carrot + pistachios. vegetarian, shellfish-free

Layered coconut cake with shredded coconut flakes. vegetarian, shellfish-free

Delicate ginger tuile cookie with a fortune inside. (vegetarian, nut free)

passionfruit curd, whipped cream vegetarian, shellfish-free, nut-free

half-pint of extra-spicy, housemade chili paste. vegan/vegetarian, gluten-free, nut-free, shellfish-free

half-pint of chinese hot mustard sauce. vegan/vegetarian, nut-free, shellfish-free

half-pint of Mama Chang's flavorful sauce. vegan/vegetarian, nut-free, shellfish-free

hallf-pint of funky, tangy, spicy dressing. gluten-free, nut-free, shellfish-free

25 filled, folded + frozen dumplings with dipping sauce and instructions. Ready to be cooked anytime you need a snack! nut-free, shellfish-free

filling, wrappers, dipping sauce, and instructions to make your own dumplings at home! makes 40 - 50 dumplings V/V, NF, SF

pounded + marinated green papaya, nuoc cham dressing, chilis + peanuts. served 4 as a side. GF, SF

chili-marinated noodles, pickled cucumbers and peanut + sesame sauce. spicy, creamy, and nutty - we love these! serves 4 as a side. V/V, NF, SF

includes beaten egg to create that wonderful ribbon-y texture in your own kitchen. serves 2-3. NF, SF

4oz bottle of M+C's housemade chili-garlic sauce