MyClick Venezuelan Restaurant Menu

Venezuelan-style cornmeal empanada, fried and filled with a savory white cheese.

All empanadas are served with our delicious green sauce.

Cornmeal empanada filled with ham and Latin-style cheese, typically fried to achieve a crispy exterior.

Fried cornmeal empanada filled with tender shredded beef, seasoned with traditional Latin American spices.

All empanadas are served with our delicious green sauce.

Grilled beef, typically includes lettuce, tomato, onions, and a blend of traditional sauces, served on a hearty sandwich bread.

A canned Venezuelan soda known for its bright red color and sweet, fruity flavor reminiscent of tropical fruits and bubble-gum.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically enjoyed for its rich, malt flavor.

Cornmeal arepa filled with a blend of shredded chicken and avocado, typically includes a light seasoning.

Arepa llanera typically consists of grilled beef, avocado, tomato, and a soft white cheese, all encased in a cornmeal cake.

Fried arepa, typically served as a plain cornmeal patty without any fillings or toppings.

Cornmeal arepa filled with slices of ham and a blend of cheeses, typically accompanied by cilantro sauce, ketchup, and mustard.

Grilled cornmeal cake generously filled with shredded cheese.

Cornmeal arepa filled with melted yellow cheese, typically includes a soft and creamy texture inside a crispy exterior.

Corn flour arepa filled with seasoned pulled pork, typically includes pico de gallo (onion, tomato, and cilantro), cheese, and various sauces.

Arepa filled with shredded chicken, avocado, mayonnaise, and gouda cheese.

Cornmeal arepa filled with a blend of shredded chicken and avocado, typically includes a light seasoning.

Arepa filled with shredded chicken and gouda cheese.

Arepa stuffed with black beans, white cheese, and slices of avocado.

Cornmeal arepa filled with black beans and cheese, offering a classic Latin-American taste.

Cornmeal patty filled with shredded pork and gouda cheese.

A cornmeal arepa filled with tender shredded beef, sweet plantains, savory black beans, and melted cheese, combining traditional Latin American flavors.

Arepa filled with soft, freshly made "queso de mano," a traditional Venezuelan cheese known for its unique, creamy texture.

Cornmeal arepa filled with shredded chicken, often accompanied by a blend of spices and sometimes cheese or avocado.

Grilled cornmeal flatbread traditionally filled with melted mozzarella cheese.

Cornmeal arepa filled with shredded beef, often accompanied by cheese and traditional sauces.

Grilled cornmeal cake traditionally filled with a savory blend of ingredients, though specifics beyond its grilled preparation are not detailed for "viuda asada."

All empanadas are served with our delicious green sauce.

All empanadas are served with our delicious green sauce.

All empanadas are served with our delicious green sauce.

Cornmeal empanada filled with ham and Latin-style cheese, typically fried to achieve a crispy exterior.

Fried cornmeal empanada filled with tender shredded beef, seasoned with traditional Latin American spices.

Served with our delicious green sauce.

Golden, thinly sliced potatoes, deep-fried to a crisp, typically served as a simple yet popular dish for children.

Tender chicken pieces accompanied by golden french fries, typically includes a simple seasoning to cater to kids' preferences.

Served with our delicious green sauce.

Shredded pork, white rice, black beans, and sweet plantains, often served with sliced avocado and a fried egg.

Breaded fish fillet, typically served with a selection of Latin American inspired accompaniments.

Chicken sautéed with mushrooms, typically includes a blend of Latin American herbs and spices.

Grilled chicken breast, typically accompanied by rice, beans, and a fresh salad, served with a side of sweet plantains.

Fried green plantains, commonly known as tostones, served with a salad that typically includes cabbage, white cheese, and a blend of mayonnaise and ketchup.

Thinly sliced steak smothered in sautéed onions, typically accompanied by traditional Latin American sides.

Baked fish topped with a golden, cheesy crust, typically includes a blend of herbs and spices to enhance the flavor.

Fried green plantains typically served with shredded pork, lettuce, tomato, mayonnaise, and ketchup.

Fried green plantains served with a mix of toppings, typically including a variety of meats.

Breaded beef, typically accompanied by a selection of sauces for added flavor.

Shredded roasted pork, black beans, white rice, and fried plantains.

Pulled pork, arepa, scrambled eggs, black beans, and grated cheese.

Shredded chicken typically accompanied by scrambled eggs, black beans, and arepa, often garnished with avocado and white cheese.

Mini bandeja typically includes a compact assortment of Latin American favorites such as rice, beans, grilled meat, fried pork, a portion of sweet plantains, and a traditional corn cake.

Twice-fried green plantains form the base of this sandwich, filled with tender roasted pork, complemented by lettuce, tomato, and a blend of select cheeses, all brought together with house sauces.

Twice-fried green plantains form the base and top of this dish, filled with tender shredded beef, typically accompanied by a mix of coleslaw, fresh cheese, and a blend of garlic-cilantro and pink sauces.

Fried plantain sandwich filled with shredded chicken, typically includes lettuce, cheese, and a savory sauce.

Whole deep-fried fish, typically served with fried plantains, cabbage salad, and pickled onions.

Shredded beef accompanied by scrambled eggs, typically includes black beans, arepa, and a selection of cheeses, following a traditional Latin American preparation.

Fried green plantains served with seasoned chicken, typically includes a combination of Latin American spices and herbs.

Fried green plantains topped with seasoned beef, often accompanied by a blend of traditional Latin American spices and garnishes.

Grilled beef, typically includes lettuce, tomato, onions, and a blend of traditional sauces, served on a hearty sandwich bread.

Grilled chicken breast, typically includes lettuce, tomatoes, and mayonnaise, served on Cuban bread.

Grilled chicken and beef, typically includes lettuce, tomato, potato sticks, and a blend of sauces, served on a baguette.

Grilled chicken breast served on a bun, often accompanied by lettuce, tomato, and various sauces, including mayonnaise and ketchup.

A Latin-American inspired hamburger served with a ground beef patty, typically includes lettuce, tomato, onions, and a variety of sauces, nestled between a soft bun.

A traditional Colombian cake typically made to order, known as "ponque," featuring a soft, spongy texture and often enjoyed on special occasions.

A slice of traditional Latin-American bread, typically enjoyed with various toppings or spreads.

Freshly prepared blueberry juice, typically includes a blend of ripe blueberries.

A large serving of traditionally brewed Latin American coffee, often enjoyed for its robust and rich flavor.

A double shot of espresso, offering a concentrated and bold coffee experience.

Water infused with fresh lemon, offering a simple and refreshing hydration option.

The same great taste but with zero calories.

A simple serving of water, served in a glass without ice.

A traditional Venezuelan black coffee, known for its distinct strength and rich taste, served without milk.

Peach tea made with a blend of black tea extract and natural peach flavor, typically sweetened.

Hot tea, typically available in a selection of flavors such as chamomile, cinnamon, green tea, or tila, served as a comforting beverage.

A simple serving of water, typically poured into a glass.

Cuban espresso traditionally mixed with a small proportion of steamed milk.

A shot of espresso diluted with hot water, typically served in a cup.

Cafe tetero typically consists of a smooth blend of Latin American coffee, served in a traditional manner.

A carbonated soft drink with the unique flavor of guarana and zero sugar.

A large serving of espresso blended with steamed milk, often sweetened to taste.

Pure, still water provided in a sealed bottle for hydration.

A traditional Venezuelan beverage made from a special blend of powdered chocolate.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A carbonated drink with a unique blend of kola champagne flavor, often enjoyed for its refreshing and slightly fruity taste.

Traditional Venezuelan drink made with unrefined cane sugar and freshly squeezed lime juice.

Guarana juice is a refreshing beverage made from the guarana berry, known for its natural energizing properties.

A Venezuelan cola-flavored soda, sugar-free and calorie-free, known for its distinctive red color and sweet taste.

A carbonated soda offering a refreshing apple flavor, originating from Colombia.

Carbonated pineapple soda known for its sweet and tangy tropical flavor.

A canned Venezuelan soda known for its bright red color and sweet, fruity flavor reminiscent of tropical fruits and bubble-gum.

Espresso, a concentrated coffee brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans.

Brewed coffee traditionally mixed with milk, often sweetened to enhance the flavor.

A non-alcoholic, lightly carbonated beverage brewed from barley and hops, typically enjoyed for its rich, malt flavor.

Nestea drink limon is a chilled beverage blending black tea extract with natural lemon flavors, offering a refreshing taste without preservatives or colorants.

Chicha, traditionally made from rice and milk, is sweetened with condensed milk and flavored with a hint of cinnamon.

Handmade Venezuelan white cheese with a soft and elastic texture, typically served as a fresh, flat, and round cheese.

Traditional Latin American cheese, finely grated, often used to enhance the flavors of various dishes.

Porción de pollo typically includes a serving of chicken prepared in a style common to Latin American cuisine, focusing on the natural flavors of the chicken.

Shredded beef, typically simmered and accompanied by a homemade sauce and sautéed onions, peppers.

Pan tostado, or toasted bread, is typically served as slices of bread lightly toasted to achieve a crisp texture.

Deep fried white cheese, typically served with a tangy guava sauce.

Black beans gently simmered with traditional Latin American herbs and spices, offering a simple yet authentic side dish.

Puré de papas, or mashed potatoes, is a creamy blend of potatoes mashed with butter and milk, lightly seasoned to enhance its natural flavors.

Golden, deep-fried potatoes, typically seasoned with a light sprinkle of salt.

Green plantains, sliced and twice fried to achieve a crispy texture, typically served with a light seasoning.

Sliced ripe plantains, fried until they achieve a caramelized exterior while remaining tender inside.

A blend of fresh lettuce, tomatoes, and cucumbers, typically dressed with a light vinaigrette.

Fried yuca (cassava) typically served with a complementary dipping sauce.

Steamed or boiled rice, often serving as a base for other flavors, this dish is a simple yet essential component of many Latin American meals.

Mini arepas served with a side of nata, typically made by deep frying to achieve a crispy texture.

Black beans typically cooked with onions, garlic, and bell peppers.

Potatoes boiled and mashed, typically includes butter and cream for a smooth texture.

Fried ripe plantains, known as maduros, typically include sweet, tender slices cooked until golden brown.

Cassava, also known as yuca, boiled and typically seasoned with a mix of spices, offering a simple yet traditional taste.

White rice, prepared and sold by the pound, offering a versatile foundation for any meal.

A Latin hot sauce, typically made with a blend of spicy chili peppers, vinegar, and various seasonings to achieve its signature heat.

Our salsa verde is a vibrant blend of fresh cilantro, garlic, and green chili peppers, creating a versatile sauce suitable for enhancing a variety of dishes.

Carne mechada typically includes slow-cooked, seasoned shredded beef, often accompanied by a blend of spices and vegetables for added depth of flavor.

1 pound of chicken, typically roasted or fried, seasoned with Latin-American spices.

Tender strips of marinated beef stir-fried with onions, tomatoes, and served over a bed of potatoes and rice.

Fresh pasta typically includes tomatoes, basil, and mozzarella, tossed in a light olive oil and garlic sauce.

Instant lemon-flavored tea mix, typically made with black tea extract and natural lemon flavors, in a 240g packet for easy preparation.

400gr of toddy, a sweetened chocolate drink powder, typically mixed with milk or water for a comforting beverage.

Adobo La Comadre combines seafood marinated in a rich blend of Latin American spices and herbs, typically served with a side of traditional accompaniments.