Myanmar Thai Foods Menu

With Shrimp for an extra cost.

Chicken or Shrimp.

Rangoon steamed rice with choice of chicken or shrimp. Burmese dish.

Rice noodles, egg, tofu, peanuts, bean sprouts, choice of Chicken or shrimp.

Fragrant basmati rice typically includes marinated chicken, aromatic spices, and herbs, inspired by traditional Burmese flavors.

Halal.

Stir-fried glass noodles with chicken, red peppers, mushrooms, broccoli, and egg.

Noodles with chicken in a coconut milk broth, typically featuring lemongrass, lime leaves, mushrooms, and cilantro.

Chicken, vermicelli noodles, napa cabbage, carrots, coriander, and mushrooms in a Burmese-style broth.

With chicken

Sliced beef, carrots, snow peas, bean sprouts, and scallions in a light beef broth with a hint of spices.

Rice noodles with fish in a clear broth, typically including fresh herbs, garlic, and green onions. Known as Rakhine hmot te in Burmese cuisine.

Assorted vegetables in a clear broth, typically including cabbage, carrots, broccoli, and celery.

Chicken with lemongrass, mushrooms, tomatoes, chili, lime leaves, and cilantro in a hot and sour soup.

Hot and sour noodle soup with chicken, lemongrass, mushrooms, tomatoes, lime leaves, and galangal.

Combination of shrimp, squid, scallops, and mussels in a hot and sour broth with lemongrass, kaffir lime leaves, mushrooms, tomatoes, cilantro, and lime juice.

Chicken in aromatic Thai curry with either green or red curry base. Rich and spicy.

Halal.

Halal.

Fried fish topped with a rich Thai curry sauce, typically including bell peppers, basil leaves, and coconut milk.

Crab meat, spinach, and lime leaves in a flavorful yellow curry sauce.

Fried chicken with tomato sauce typically includes crispy chicken pieces coated in a savory tomato-based sauce. Known as Kyet Kongbong Kyaw in Burmese, this dish offers a delightful fusion of flavors.

Spicy.

Quick boiled assorted seafood with lemongrass, lime juice, fresh chili, and Thai herbs.

Glass noodles with chicken, cucumber, tomato, red onion, green onion, and cilantro, tossed in a spicy lime dressing.

Typically includes mixed rice, fried garlic, peanuts, lime juice, and herbs, creating a blend of textures and flavors.

Deep-fried tofu, mixed greens, cucumbers, tomatoes, onions, and cilantro, tossed in a lime dressing.

Chicken salad with choice of big or small round noodles.

Flat rice noodles, chicken, tomatoes, cucumbers, red onions, and cilantro, typically tossed in a spicy lime dressing. Known as "နန်းပြားသုပ" in Burmese.

Glass noodles with ground chicken, shrimp, onion, garlic pickles, tomatoes, cucumber, cilantro, celery, and peanuts in a spicy lime dressing.

Warm tofu with rice noodles and chicken typically includes mixed greens, herbs, and a light soy-based dressing. The dish, also known as တို့ဟူးနွေး, combines tender tofu and savory chicken for a balanced salad.

Pickled tea leaves, fried garlic, tomatoes, cabbage, peanuts, sesame seeds, and lime juice.

Tea leaves mixed with lettuce, red onion, carrot, sesame oil, sesame seeds, crushed peanuts, cashew nuts, dried cranberries, fried shallots, and lime dressing.

Deep-fried dough typically made with flour, sugar, and milk.

Crispy pastry pockets typically filled with spiced potatoes and peas.

Deep-fried fritters made with a mix of vegetables, shrimp, and herbs.

A traditional Thai juice made with freshly squeezed fruits, typically including lime and tropical flavors.

Burmese-style yogurt typically includes creamy yogurt with a touch of sweetness and a hint of tanginess, inspired by traditional Burmese flavors.

Cola, Diet Cola, Lemon-Lime.

Refresh with a bottle of still water, ideal for hydration and cleansing the palate.

Mango bubble tea blended with milk and tapioca boba, typically includes mango juice and chunks.

Blended taro root powder with milk, tea, and sweeteners, creating a creamy and satisfying beverage.

Thai tea brewed with a blend of spices, sweetened with condensed milk, and served over ice.