Mya Rooftop Restaurant, The Glenmark Hotel Menu

garlic aioli, sesame, cilantro

truffle oil, parmesan, parsley

traditional Japanese dumplings, 5pc

spicy hamachi on crispy tortilla, 3pc

pickled onion, slaw, pickles

2 tenders, chili glaze

spicy tuna, crab, cucumber, avocado, tempura flakes, eel sauce & spicy mayo

california roll topped w/ eel , avocado

spicy tuna, asparagus, topped with albacore, onion ponzu, garlic flakes

blue crab, avocado, cucumber, topped w/white fish, shisho leaves, plum, yuzu, black salt, soy paper

shrimp tempura, avocado, cucumber, topped w/albacore, crispy onion, ponzu sauce

your choice of two signature rolls and chefs choice nigiri

kizami wasabi, jelly ponzu

crispy onion, ponzu

thinly sliced wagyu beef served w/ ponzu sauce

arugula, pear, balsamic truffle oil, yuzu, sea salt

king New Zealand salmon, sliced truffle, caviar, black sea salt, truffle sauce

shisho leaves, chives, olive oil, yuzu, dry miso

New Zealand salmon, Scottish salmon, seared salmon sushi, served three different ways

baked cream lobster topped on spicy tuna roll w/avocado, cucumber, soy paper

egg yolks, egg whites, capers, creme fresh shallots, chives, blini