My Way Tavern Menu

Better than your grandma's!

Freshly cut, never frozen, served with tavern fries and honey Dijon.

Served with lettuce, tomato, onion, and a pickle spear.

Fried soft pretzels served with honey Dijon & beer cheese

Sautéed in a light Cajun cream sauce over angel hair pasta.

A creamy blend of buffalo chicken and blue cheese.

Our baby back ribs with chives.

Spicy. Creamy, spicy chicken blend with a hint of blue cheese, served with tortilla chips.

Roast beef, turkey, lettuce, tomato, onion, melted Muenster, and chimichurri mayo on a brioche bun.

Beef tenderloin, onion straws, lettuce, tomato, and horsey sauce on a brioche bun.

Salami, ham, pepperoni, provolone, balsamic vinegar, lettuce, tomato, onion, and banana peppers on ciabatta bread.

Breaded chicken breast topped with marinara and provolone on a hoagie roll.

Fried haddock, lettuce, tomato, and tartar on a brioche bun.

Turkey, ham, melted Muenster, cheddar, and coleslaw on a brioche bun.

Fried shrimp, sriracha aioli, pico de gallo, and lettuce on a hoagie roll.

Turkey, tomato, melted swiss, and chimichurri mayo on ciabatta bread.

Our signature zinfandel braised short ribs, grilled onions, and provolone on a hoagie roll.

Grilled Salmon sandwich with onion straws and chimi-churi mayo on a brioche roll

grilled marinated chicken breast, bacon, grilled pineapple, pepper jack cheese, chimichurri mayo, lettuce & tomato on a toasted brioche roll.

fried chicken breast tossed in buffalo sauce, lettuce & tomato on a brioche roll

Blackened Ahi Tuna Steak, lettuce, tomato, lemon-garlic aioli & balsamic glaze on a brioche roll (only served medium rare)

Slow cooked corned beef brisket served on grilled marbled rye bread with swiss cheese, 1000 Island dressing and sauerkraut with house fried chips

Roast beef, sautéed onions, melted provolone & horsey sauce on a hoagie roll served with French onion au jus for dipping

three soft tacos stuffed with braised short ribs, cilantro, red onion & serrano-cilantro cream sauce

three soft tacos stuffed with beef tenderloin, lettuce, pico de gallo, black beans, cheese & Sriracha aioli dressing

Medium, hot, raspberry chipotle, spicy asian, spicy garlic, my way, carolina gold, dry rub jerk, spicy dry rub w/ honey, el hefe xxhot ($1 extra) & pineapple reaper.

Cut thin and served with ranch.

Served with ranch

Lightly breaded and fried, served with ranch.

Thin sliced and served with ranch.

Smothered with spicy ground beef and beer cheese, topped with black beans, Pico de Gallo, jalapenos, lime crema and cilantro

Fried soft pretzels served with honey Dijon & beer cheese

One Pound

Crispy brussel sprouts topped with bacon, blue cheese & balsamic glaze

encrusted with lime pepper over wasabi cucumber dressing

Our Baby Back Ribs fried and tossed in a Spicy Asian garnished with toasted sesame seeds and green onion

Mixed greens, sweet marinated chicken, grilled pineapple, tomato, onion, bacon, and feta.

Mixed greens, Cajun tenderloin, avocado, tortilla chips, black beans, cotija cheese and pico de gallo, served with chipotle dressing.

Mixed greens, crispy fried chicken, tomato, onion, blue cheese crumbles, bacon, avocado, and hard-boiled egg.

Mixed greens, tomato, onion, cheese, bacon, and croutons.

A tavern salad topped with raspberry chipotle chicken tenders.

Wedge salad topped with blue cheese dressing, tomato, bacon & fried onion straws, drizzled with balsamic glaze

Better than your grandma's!

Classic mac and cheese topped with braised corned beef, sauerkraut, 1000 island and bread crumbs!

Our baby back ribs with chives.

A creamy blend of buffalo chicken and blue cheese.

Spicy ground beef, pico de gallo, black beans, and tortilla chips.

Creamed spinach and topped with bacon bits

A creamy crab blend topped with shrimp

Served with lettuce, tomato, onion, and a pickle spear.

Habanero bacon jam, jalapenos, and pimento cheese.

Sriracha aioli, pepper jack cheese, sunny-side up egg, fried banana peppers, and bacon.

Bacon, pepper jack, chimichurri, avocado, pickled red onion & honey-chipotle mayo on ciabatta bread

Served with tavern fries.

Chili, slaw, onion, and mustard.

Pickled sport peppers, diced tomato, relish, onion, mustard, and pickle spear.

Grilled onion, sauerkraut, and mustard.

Bacon slices, pico de gallo, mustard, and BBQ.

Onion, sauerkraut, chili, and mustard.

Breaded chicken breast, served with country pepper gravy and choice of two sides

Breaded chicken breast topped with marinara, provolone cheese & Parmesan served over linguine.

Freshly cut, never frozen, served with tavern fries and honey Dijon.

Beer battered haddock served with coleslaw and choice of side.

Sautéed in a light Cajun cream sauce over angel hair pasta.

Served with serrano-cilantro cream sauce and choice of two sides

12 oz Bone in chop topped with a habanero bacon jam and fire roasted apples served with mashed potatoes and garlic green beans

Served with ranch

Creamy Spinach blend with bacon

Romaine lettuce croutons and parmesan cheese.

Mixed greens tomato onion cheese bacon and croutons.

Sticky toffee cake topped with cinnamon brown sugar glazed apples and vanilla ice cream

picnic pack with a fork, knife, spoon, napkin, and salt & pepper packets