COLD ANTIPASTI
- CARPACCIO DI SALMONESalmon, shallots, extra virgin olive oil, capers, mix microgreens, lemon$21.00
- CARPACCIO DI MANZOAged Beef Tenderolin topped with arugula, shaved parmesan, lemon and olive oil$24.00
- TARTARE DI SALMONESalmon, dijon mustard, shallots, extra virgin olive oil, capers, salmon roe, focaccia chips$24.00
- ANTIPASTO ITALIANO PIATTO (FOR 2)Chef's selection of cured meats, cheese, olives, and pickled vegetables$36.00
HOT ANTIPASTI
- COZZE POSILLIPOMussels Sauteed in San Marzano Sauce$19.00
- CALAMARI E ZUCCHINI FRITTIDomestic fried calamari and zucchini served with a side of San Marzano pomodoro$24.00
- PARMIGIANA DI MELANZANEEggplant Parmesan$19.00
- ARANCINI AI FRUTTI DI MAREDeep Fried Seafood rice ball served with champagne sauce$21.00
- POLPETTAVeal & Beef meatball, San Marzano marinara, Parmigiano Reggiano$22.00
- POLPO ALLA GRIGLIAGrilled Octopus over sauteed arugula, cherry tomatoes and cannellini beans with drizzle of orange balsamic$24.00
LA MINESTRA
- TORTELLINI IN BRODOMeat Filled Tortellini in a consomme$16.00
- ZUPPA DEL GIORNOSoup of the day$12.00
INSALATE
- INSALATA CESARETable Side Caesar Salad for Two. Romaine lettuce, dijon mustard, anchovy, lemon, garlic, Parmigiano Reggiano, extra virgin olive oil, focaccia croutons$35.00
- BURRATA PUGLIESEBurrata served with arugula, cherry tomatoes, taggiasca olives and olive oil$21.00
- INSALATA DI RUCOLAArugula Salad with Shaved Parmesan$18.00
PASTA
- SPAGHETTI POMODORO SAN MARZANOSpaghetti with tomato sauce$18.00
- PAPPARDELLE BOLOGNESEWide noodles aged beef stewed with San Marzano tomatoes$26.00
- RIGATONI CON SALSA ROSA E FUNGHIRigatoni pink sauce and mushrooms$24.00
- LINGUINE ALLA VONGOLELinguine with Clams$29.00
- SPAGHETTI ALLO SCOGLIOJumbo shrimp, calamari, mussels, clams, San Marzano tomatoes (white or red sauce) Add Lobster tail $12$39.00
- BUCATINI CON GAMBERI E ZUCCHINIBucatini sauteed with garlic and oil, jumbo shrimp, finished with zucchini cream and toasted hazel nut$28.00
ENTREE
- COTOLETTA ALLA MILANESEVeal Cutlet Milanese (Frank Sinatra's Favorite Dish)$52.00
- POLLO PIZZAIOLAPan seared chicken breast with mushroom, San Marzano pomodoro , onions and fresh oregano with side of vegetables or pasta$28.00
- PICCATA DI POLLOChicken scallopini, white wine, lemon, butter, capers, parsley$26.00
- POLLO PARMIGIANOChicken breast, San Marzano tomatoes, fresh mozzarella$28.00
BISTECCA
- BISTECCA ALLA FIORENTINABlack Angus Dry Aged Porterhouse Steak$65.00
- COSTATA DI TOMAHAWKTomahawk Long Bone Ribeye Steak (for 2 or more)$110.00
- BISTECCA NYDry Aged Black Angus New York Strip Sirloin 16 oz.$49.00
- FILETTO DI MANZODry Aged Black Angus Filet Mignon 10 oz.$50.00
- AGNELLO ALLA SCOTTADITOGrilled Lamb Chops$46.00
- COSTATA DI VITELLOGrass fed grilled veal chop$46.00
PESCE
- SPIGOLA MARE CHIAROBranzino sauteed in garlic oil, white wine, cherry tomatoes, clams and mussels$39.00
- LOBSTER FRA DIAVOLOLobsters, Mussels, Clams, Shrimp in a Spicy Tomato Sauce$64.00
- SALMONE ALLA GRIGLIAGrilled Salmon$28.00
RAW BAR
- JUMBO SHRIMP COCKTAIL$24.00
- BLUE POINT OYSTERS (DOZEN OR ½ DOZEN)$24.00
- CHERRY STONE CLAMS (DOZEN)$15.00
- CHILLED MAINE LOBSTER
SEAFOOD TOWER
- LEVEL 1Oysters (Dozen) and Shrimp Cocktail$65.00
- LEVEL 2Oysters (Dozen), Shrimp Cocktail, Mussels, ½ Maine Lobster$100.00
- LEVEL 33-Oysters (Dozen), Shrimp Cocktail, Mussels, Clams, Whole Lobster, Salmon Tartar$175.00
- LEVEL 4Oysters (Dozen), Shrimp Cocktail, Mussels, Clams, Whole Lobster, Salmon Tartar, Stone Crabs
CONTORNI
- SAUTEED SPINACH WITH GARLIC AND OIL$10.00
- SAUTEED MUSHROOM WITH ONIONS$10.00
- GRILLED ASPARAGUS$10.00
- ITALIAN DOUBLE BAKED POTATO$10.00
- TRUFFLE FRENCH FRIES$12.00
- SAUTEED MIXED VEGETABLES$10.00
- BAKED CHEESE AND TRUFFLE PASTA$10.00