My Vegan Restaurant Menu

Crispy rolls filled with seasoned vegetables, wrapped in a golden, crunchy shell.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout and scallion. Spicy.

Rice noodle stir fried with tamarind sauce, bean sprout, chives, red onion, crushed peanut topped with fresh bean sprout.

Flat rice noodle stir fried with broccoli and garlic in house sweet soy sauce.

A blend of strong black tea, sweetened with sugar and topped with creamy coconut milk.

Nut.

Yellow noodle (rice noodle upon request) stir fried with bean sprout, carrot, cabbage, snow pea, white onion, garlic and celery.

Rice noodle with secret sauce, chive, eggplant, kale, peanut, beans sprout, red onion and organic tofu served with side salad.

Kee moa. Flat rice noodle stir fried with basil leaves, bell peppers, white onion, mushroom, tomato and fresh chili. Spicy.

Rice noodle with spinach, bean sprout, basil leave, essence of roasted garlic and sprinkled with a touch of scallion in vegan broth.

Six dumplings filled with mixed vegetables. Choice of fried or steamed.

Classic and simple but sooo good.

Gluten-free.

Tofu scramble and soy bacon.

Six dumplings filled with mixed vegetables. Choice of fried or steamed.

Add cashew nut cheese for an additional charge.

Nut.

Served with sweet and sour or BBQ sauce.

Three soy beef tacos. Choice of crispy or soft shell. Vegan.

Three soy chicken tacos. Choose between crispy or soft shell.

Nut.

Served with Buffalo or BBQ sauce.

Essence of lime leaves, fresh galangal simmered in lemongrass broth with assorted vegetables. Spicy.

Steamed soy chicken with cucumber, tomato, green onion and red onion in spicy lime dressing on fresh lettuce. Spicy.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leave and scallion toss spicy lime dressing.

Rich and savory miso broth with tofu, seaweed, and green onions. Available in large or small sizes.

Kaffir lime leaves, fresh galangal simmered in a lemongrass broth with coconut milk, tomato, mushroom, scallion with soy chicken or tofu. Served with mike base available. Spicy.

Marinated soy fish and soy shrimp shrimp with glass noodle, tomato, red onion, green onion quinoa and peanut in spicy lime dressing.

Your your choice choice of soy chicken tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili roasted rice powder, mint leave and scallion toss spicy lime dressing.

Spring mixed with house dressing. Add soy chicken for an additional charge.

Shredded green papaya, carrot , tomato, peanut, green bean, green and Thai chili with chef dressing. Spicy.

Steamed soy chicken with cucumber, tomato, green onion and red onion in spicy lime dressing on fresh lettuce.

Your choice of soy chicken, tofu, wild mushroom or pumpkin with quinoa, red onion, roasted chili, roasted rice powder, mint leave and scallion toss spicy lime dressing.

Stir fried brown rice with curry paste, coconut milk. Top with fried red onion and fried soy chicken or grilled grilled soy chicken. Served with side salad.

Pumpkin, broccoli, quinoa, lentil, garlic and curry paste. Served with brown rice. (sugar free and oil free). Spicy.

Rest in peace porky. Tangy vegan short ribs served with steamed broccoli and coleslaw.

Stir fried pumpkin, eggplant, tofu, mushroom, white onion, garlic, bell pepper, basil leaves and chili. Spicy.

Yellow noodle, soy chicken served in yellow curry, topped with fried red onion, fresh bean sprout and scallion. Spicy.

Stir fried vegan pork with Sriracha sauce, green bean, broccoli and fried garlic. Spicy.

Glazed deep fried chicken or nugget tossed with orange sauce. Topped with scallion and sesame seeds.

Cashew nut cream, soy milk, white onion, mushroom with soy chicken and bacon.

Rice noodle with secret sauce, chive, eggplant, kale, peanut, beans sprout, red onion and organic tofu served with side salad.

Combination of green vegetable kale, spinach leaves, American broccoli in garlic sauce.

Crispy or grilled with onion, peanut, Sriracha or teriyaki sauce.

Our burgers come on a wheat bun, house dressing. chopped romaine hearts, and sliced tomato (red onion optional). served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. chopped romaine hearts, and sliced tomato (red onion optional). served with your choice of french fries or house salad.

Our burgers come on a wheat bun, house dressing. chopped romaine hearts, and sliced tomato (red onion optional). served with your choice of french fries or house salad.

Zucchini, bamboo shoot, bell pepper and basil leaves in green curry sauce.

Stir fried with organic tofu and chili over brown rice. Spicy.

Sautéed roasted peanut with bamboo shoot, white onion, garlic, bell pepper with my vegan sauce

Stir fried potato, white onion, black pepper, carrot, mushroom and fresh garlic in our special my vegan sauce.

Stir fried broccoli and garlic in my vegan sauce.

Assorted seasoned wild mushroom, tofu and green stir fried in spicy garlic sauce.

Stir fried eggplant, white onion, bell pepper, basil leaves, garlic and with my vegan sauce.

Stir fried green bean, bell pepper with Thai style chili sauce.

Cauliflower, white bean, pea and carrot in a yellow curry. Spicy.

Zucchini, pumpkin, bell pepper and basil leaves in red curry, Spicy.

Pineapple, bell pepper, tomato and basil leaves in red curry. Spicy.

Stir fried assorted vegetable and garlic in my vegan sauce.

Grilled organic tofu with house teriyaki sauce and served on steamed assorted vegetable.

Flat rice noodle stir fried with broccoli and garlic in house sweet soy sauce.

Kee moa. Flat rice noodle stir fried with basil leaves, bell peppers, white onion, mushroom, tomato and fresh chili. Spicy.

Rice noodle with spinach, bean sprout, basil leave, essence of roasted garlic and sprinkled with a touch of scallion in vegan broth.

A classic Thai hot and sour coconut with assorted seasonal wild mushroom, rice noodle, bean sprout, chili paste, spinach, tomato, lemon glass, kaffir lime leave and scallion.

Yellow noodle (rice noodle upon request) stir fried with bean sprout, carrot, cabbage, snow pea, white onion, garlic and celery.

A classic Thai hot and sour soup with noodle, bean sprout, chili paste, spinach, crushed peanut, roasted garlic and scallion. Spicy.

Fried brown rice with combination of soy chicken, tofu, vegan beef, soy shrimp, garlic, tomato, onion, sprinkled scallion, pea and carrot.

Fried brown rice with pineapple, cashew nut, white onion, garlic, bell pepper and raisin.

Fried brown rice with basil leaves, fresh chili, white onion and bell peppers.

Please choose what kind of soy meat.

Tender steamed broccoli florets, lightly seasoned for a simple and healthy side.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crisp shredded cabbage in a creamy, tangy dressing.

Item contains peanuts.

Wholesome brown rice to complement your meal.

Spicy.

Spicy curry.

Spicy curry.

Spicy.

Spicy curry.

Classic citrus refreshment.

Refreshing lemonade with fresh lemon slices and a hint of natural sweetness.

Freshly pressed apple juice, offering a pure and natural taste of ripe apples.

Free refill.

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Jasmine, Green tea, Chamomile, Ginger, mint.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Pure and refreshing bottled water.

Crisp and refreshing hydration

Naturally sweet coconut juice served straight from a young coconut.

A blend of strong black tea, sweetened with sugar and topped with creamy coconut milk.