My Three Sons of Charleston Menu

Five seasoned drumettes, typically served with a unique blend of spices and herbs to enhance their natural flavors.

Succulent crab blended with spices, pan-seared to golden perfection.

Hand-breaded onion rings, deep-fried to achieve a crispy golden brown texture.

Chicken wings deep-fried and typically includes a blend of seasonings for added flavor.

Four whole chicken wings, seasoned and cooked to offer a distinct flavor profile.

Crispy and tender chicken wings, seasoned and cooked to perfection, served with fresh celery sticks.

Chicken wings, exclusively flats, typically seasoned and cooked to achieve a crisp exterior.

Chicken drumettes available in 5 or 10 pieces.

A refreshing frozen dessert made from finely shaved ice, typically flavored with fruit juices or purees.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

A dessert sandwich featuring a unique blend of sweet fillings and toppings, typically encased between two layers of cake or pastry.

A dense, rich brownie, typically includes pecans and chocolate chips, embodying the flavors of the season.

A dessert sandwich typically consisting of sweet fillings between two chewy cookies or biscuit layers.

Whole Cake: Choice of carrot, coconut, red velvet, or chocolate.

A classic dessert featuring a tangy key lime custard nestled in a graham cracker crust, typically topped with whipped cream.

Sliced peaches baked under a golden crust, typically includes hints of cinnamon and sugar.

Rich, dense cake with a hint of vanilla, drizzled with a sweet glaze.

Sweet peaches nestled under a golden crust, typically served warm.

Selection of cakes: carrot, coconut, red velvet, chocolate.

Smooth, creamy filling on a crumbly graham cracker crust.

Creamy layers of pudding, fresh bananas, and vanilla wafers. Available in small or large.

Moma's bread pudding is a comforting, homemade dessert, typically featuring a base of custard-soaked bread, with a mix of spices and often served with a sweet sauce.

Moma's She She Crab Soup: Rich broth brimming with crab meat. Offered in cup or bowl sizes.

Homemade okra soup inspired by Grandpa's recipe, available in cup or bowl sizes.

Grilled chicken and broccoli, typically served in a creamy sauce, combining the savory flavors of both ingredients.

Fried chicken served with choice of dark or white meat. Select two sides from a diverse range including greens, various rice, salads, legumes, potatoes, corn, and fried options.

Fried fish paired with two sides. Choices include collard greens, various rice options, salads, beans, potatoes, mac n cheese, fried vegetables, and more.

Pork chop, crispy outside, tender inside. Choose from a variety of sides including greens, various rice, salads, beans, potatoes, mac n cheese, soups, and fried veggies.

Turkey wing served with choice of sides including greens, various rices, salads, beans, potatoes, corn, mac n cheese, cabbage, soups, and more.

Baked chicken, choice of dark or white meat. Select sides from greens, various rices, salads, vegetables including rutabagas and okra, fries, mashed or potato salad, and mac n cheese.

Meatloaf served with two side options: choice ranges from greens, various rices, salads, peas, beans, fries, mashed potatoes, corn variations, mac n cheese, soups, coleslaw.

Pork chop covered in savory gravy. Choice of sides includes greens, various rices, salads, peas, fries, yams, beans, mashed potato, corn, mac n cheese, cabbage, soups, coleslaw.

Pork ribs with a variety of side options including greens, rice, salad, peas, fries, mashed potatoes, corn, mac n cheese, and soups.

Filled with a savory blend of herbs and possibly breadcrumbs or cheese, then cooked to retain juiciness.

Fried chicken with choice of side: greens, various rices, salads, corn, peas, fries, yams, beans, mashed potato, corn fritters, mac n cheese, cabbage, okra, coleslaw, fried veggies.

A smaller portion of breaded fish, typically accompanied by a mild tartar sauce.

Pork ribs with choice of side: greens, various rices, salads, beans, potatoes, corn varieties, mac n cheese, soups, slaw, and more.

Baked ziti or spaghetti choice, served hot.

Oxtail cooked and served with a choice of three sides, options include greens, various rices, salads, peas, rutabagas, fries, beans, mashed potato, corn dishes, and okra variations.

Oxtail slow-cooked until tender, typically includes Caribbean spices, served over a bed of rice.

Moma's crabby pattie typically includes a homemade crab cake served on a bun, often accompanied by lettuce, tomato, and a unique house sauce.

Slow-cooked pulled pork typically accompanied by a tangy BBQ sauce, served on a soft bun.

Juicy chicken on a bun with choice of ketchup, onion, lettuce, mayo, tomato, pickle, bacon, cheese, or mustard.

Two beef patties, choice of nine condiments including ketchup, bacon, and various vegetables, sandwiched in a bun.

Cheeseburger with customizable toppings: ketchup, onion, lettuce, mayo, tomato, pickle, bacon, extra cheese, mustard.

Fillet sandwich: breaded fish, choice of tartar or cocktail sauce.

Hot dog in a bun, typically includes chili and melted cheese.

Grilled chicken breast served with lettuce and tomato, typically includes a special dressing on a toasted bun.

A triple-decker sandwich combining turkey, ham, bacon, and cheese, layered with lettuce, tomato, and mayonnaise on toasted bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

A veggie burger typically includes a vegetable-based patty, often accompanied by lettuce, tomato, onion, and a variety of sauces, served on a bun.

Grilled beef patty served on a bun, typically includes lettuce, tomato, onions, and pickles with ketchup and mustard.

Juicy, grilled sausage nestled in a soft bun

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Pork chop on a bun, choice of condiments: ketchup, onion, lettuce, mayo, tomato, pickle, bacon, cheese, mustard.

Mixed greens topped with a variety of seafood, including shrimp and crab, complemented by tomatoes and hard-boiled egg, lightly dressed.

Fresh and satisfying mixed greens topped with flavorful tuna

Blend of fresh seafood, crisp lettuce, and tangy dressing

Lettuce, tomatoes, red onions, green peppers, ham, turkey, chicken, shrimp, bacon.

Fresh mixed greens with seasonal vegetables

Shrimp salad with choice of fried, broiled, blackened, or grilled shrimp. Served with mixed greens.

Chicken Salad: Includes choice of chicken preparation - fried, broiled, blackened, or grilled.

Chef salad with hard-boiled eggs, ham, turkey, cheese, tomatoes, cucumbers. Choices of dressing: Italian, honey mustard, Caesar, ranch, raspberry vinaigrette, or French.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Chicken wings or tenders paired with a crispy waffle.

One golden browned waffle, typically includes butter and syrup. Additional toppings available.

Large slices of turkey, fried and typically includes a selection of mixed vegetables.

Small pieces of turkey, fried and typically includes a selection of mixed vegetables.

Gizzard or liver selection, specials category.

A special sandwich typically featuring a variety of meats, cheeses, and fresh vegetables, assembled on artisan bread.

A basket of crispy chicken wings, typically accompanied by french fries, offering a simple yet satisfying meal.

Golden fried fish accompanied by fries, a fresh salad, and rolls, typically includes tartar sauce for dipping.

Fried shrimp served with a choice of tartar or cocktail sauce.

Crispy chicken tenders, typically accompanied by fries and a selection of dipping sauces.

Seafood rice, a delightful combination, typically includes a mix of tender shrimp and rich flavors of blue and snow crab, gently mixed with seasoned rice.

Small Gullah rice typically includes aromatic spices and vegetables mixed with rice, drawing inspiration from traditional Gullah cuisine.

Includes scallop, shrimp, fish, sausage, crab.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Generously filled with a variety of seafood such as shrimp, scallops, and lobster, typically accompanied by crisp lettuce and a tangy sauce on artisan bread.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs.

Bacon with choice of condiment: ketchup, onion, lettuce, mayo, tomato, pickle, cheese, mustard.

A hearty mix of rice with shrimp, bell peppers, and herbs.

A generous serving of rice, typically includes a mix of seafood, chicken, and sausage, seasoned with traditional Gullah spices and vegetables.

Family style side options include a selection of greens, various rice, salads, corn, peas, beans, potatoes in different forms, mac n cheese, cabbage, soups, and fried veggies.

Assorted vegetables with a choice from 25 sides including greens, various rice, salads, corn dishes, beans, mashed potato, mac n cheese, cabbage, and coleslaw.

Choose from over 20 sides including greens, various rices, corn, beans, fries, slaws, fritters, and traditional Southern favorites like mac n cheese, okra dishes, and hop n john.

Selection of sides including greens, various rices, salads, corn, peas, rutabagas, fries, yams, beans, potatoes, corn fritters, mac n cheese, cabbage, soups, okra, dressing, coleslaw.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Shrimp stuffed with a blend of crabmeat and select seasonings, often complemented by a savory sauce.

Loaf made from seasoned and baked ground meat, typically including a blend of minced beef and pork.

Deep-fried wings, often accompanied by a selection of sauces for dipping.

One piece of pork ribs, typically slow-cooked and glazed with a barbecue sauce.

Shrimp typically smothered in a rich sauce, often including a blend of spices and possibly vegetables or herbs for added flavor.

A single piece of catfish fillet, typically coated and fried, offering a tender and moist interior with a crispy exterior.

Grilled shark steak, typically served with a simple seasoning to enhance its unique flavor.

Scallops typically served as a smaller portion, often prepared with a simple seasoning to highlight their natural flavor.

Turkey neck, seasoned and slowly cooked to bring out its rich flavor.

Pig feet, slow-cooked and glazed in BBQ sauce, drawing on traditional barbecue techniques for a tender finish.

A pork chop typically pan-fried and generously smothered in a rich, savory gravy.

A single piece of tilapia, typically prepared to complement a sandwich as a side meat option.

A single, breaded flounder filet, fried and typically served with tartar sauce.

A single piece of whiting, prepared with the bone in, typically seasoned and fried to highlight its natural flavors.

Six freshly shucked oysters, served as a classic and simple offering.

Six shrimp offered in fried, broiled, blackened, or grilled styles.

Pork chop marinated in teriyaki sauce, typically grilled to enhance its sweetness and savory notes.

Tender oxtail pieces paired with roasted potatoes, carrots, bell peppers, and onions.

1 piece of fillet, option to be fried, broiled, blackened, or grilled.

A pork chop filled with a blend of ingredients, typically including herbs and breadcrumbs.

Chopped steak, typically prepared by grilling, often accompanied by sautéed onions and a rich brown gravy.

A turkey wing, seasoned and prepared in a style complementary to sandwich accompaniments.

Baked chicken white meat, typically includes seasoned white chicken portions, often prepared with a blend of herbs and baked until golden brown.

Baked chicken dark meat, seasoned and cooked until tender, typically includes a mix of thighs and legs.

Fried chicken white meat, typically prepared by coating and frying tender pieces of chicken breast to achieve a crispy exterior.

Dark meat chicken, typically thigh and leg, breaded and fried until golden.

Two pieces of fish, available fried, broiled, blackened, or grilled.

Pork ribs, typically slow-cooked to tender perfection, then glazed with a house-made barbecue sauce.

Twelve shrimp served with choice of tartar or cocktail sauce.

Twelve oysters, typically served as a complement to a main sandwich dish, may come with classic accompaniments like cocktail sauce or a mignonette.

Twelve scallops, typically prepared to highlight their natural sweetness and served as a succulent side to complement your meal.

Typically includes a single, seasoned pork chop, often grilled or fried based on common preparation methods for this dish.

Seafood platter with choice of fried, broiled, blackened, or grilled preparation.

Antwan's chicken paired with seafood, choice of tartar or cocktail sauce. Select from a wide range of sides including greens, rices, salads, vegetables, fries, and beans.

Catfish with bone served with a choice of tartar or cocktail sauce. Choose from various sides including greens, rice, salads, fries, beans, and more.

Catfish, with choice of tartar or cocktail sauce. Pick any side: greens, various rice, salads, peas, potatoes, corn, mac n cheese, cabbage, okra options, and more.

Flounder, choice of fried, broiled, blackened, grilled. Options include various sides: green veggies, rice variations, salads, corn, peas, potatoes, mac n cheese, soups, coleslaw.

Tilapia fillet, choice of fried, broiled, blackened, or grilled. Served with two sides: greens, various rices, salads, beans, potatoes, mac n cheese, soups, okra, coleslaw, and more.

Stuffed shrimp with choice of tartar or cocktail sauce. Select from diverse sides including rice variants, vegetables, potatoes, and salads.

Fried or smothered shrimp with a choice of sides including greens, various rices, salads, beans, potatoes, corn options, mac n cheese, and soups.

Oysters, choice of fried, broiled, blackened, or grilled. Served with options from a variety of sides including greens, assorted rice, corn, beans, potatoes, and more.

Scallops with choice of fried, broiled, blackened, or grilled. Accompanied by a selection from a variety of sides including greens, rice, salads, beans, potatoes, and fried vegetables.

Crab platter with choice of tartar or cocktail sauce. Served with two sides: greens, rices, salads, beans, potatoes, fritters, or various fried and traditional accompaniments.

Thanksgiving feast for eight with a broad choice of sides including greens, rice variations, salads, beans, potatoes, corn variations, mac n cheese, soups, and more.

Thanksgiving family meal for four, featuring a sandwich basket. Choose from a wide range of sides: greens, various rices, salads, vegetables, fries, mashed potatoes, corn dishes, and more.

Ribeye steak basket, choice of meat temperature from rare to well done.

Ribeye steak served with choice of temperature from rare to well done, accompanied by basket sides.

Selection of refreshing sodas including classic favorites: Sprite, Coke, Pepsi, Diet options, and unique flavors like Strawberry Dole, Peach, Watermelon, Fruit Punch, Berry, Pineapple, and Grape.

Purified water with added minerals for a clean and refreshing taste.

House-brewed iced tea, served in a 16 oz cup.

Freshly brewed, served chilled in a 32-ounce cup.

A blend named in honor of Barack Obama, offering a unique mix of flavors not specified in its title.

A refreshing blend of juices, typically featuring flavors inspired by or favored by Barack Obama, served in a large size.

Freshly squeezed lemons blended with natural sweeteners to create a refreshing 16 oz beverage.

A 32-ounce serving of refreshing lemonade, traditionally made with freshly squeezed lemons and a hint of sweetness.

Alice's Punch, a 16 oz fruit punch, typically includes a refreshing blend of various fruits.

Alice's Punch, a 32 oz serving of fruit punch, typically includes a refreshing mix of various fruits.

Refreshing beverage for athletes, packed with electrolytes and energy.

Freshly brewed, aromatic blend to kick-start your day.

Delicious and refreshing!

A refreshing beverage made from freshly squeezed or pressed fruits. Common flavors include orange, apple, cranberry, and pineapple.

A gallon of freshly brewed tea, offering a refreshing choice for gatherings or personal enjoyment.

A gallon of freshly prepared lemonade, combining the zest of lemons with a sweet finish.

A gallon of juice, inspired by a blend of flavors that might include fruits commonly associated with American tastes or themes.

Five drumettes seasoned and cooked to highlight their unique flavors, often accompanied by a complementary sauce to enhance the taste.

Succulent crab blended with spices, pan-seared to golden perfection.

Hand-cut onions, breaded in-house and deep-fried to achieve a golden crispness.

Chicken wings, deep-fried and typically served with a signature sauce or seasoning.

Four whole chicken wings, seasoned and cooked to offer a distinct flavor profile.

Juicy chicken wings served with fresh celery sticks.

Chicken wings prepared as all flats, typically seasoned and cooked to achieve a crispy texture.

Chicken drumettes available in 5 or 10 piece servings.

A refreshing frozen dessert made from fruit juice, often lemon, but available in various flavors.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

A twist on the classic cake, typically includes a buttery base with a pecan streusel filling, finished with a sweet glaze.

A rich brownie interlaced with chocolate chips and topped with toasted pecans.

A sweet, dessert sandwich typically filled with a creamy, rich center, often accompanied by a drizzle of chocolate or fruit sauce.

Whole cake in choice of flavors: carrot, coconut, red velvet, or chocolate.

A tangy key lime custard nestled in a buttery graham cracker crust, typically topped with a light whipped cream.

Baked with ripe peaches under a golden crust, typically includes a hint of cinnamon.

Moist pound cake with a light glaze, providing a sweet and satisfying finish to your meal.

Baked sweet peaches enveloped in a golden crust, typically served as a comforting dessert.

Sandwich desserts menu featuring cake with options: carrot, coconut, red velvet, and chocolate.

Creamy, smooth filling with a buttery graham cracker crust.

Creamy pudding with ripe bananas, available in small or large sizes.

Moma's bread pudding is a homemade dessert, often including cinnamon and raisins, baked to a tender texture and typically topped with a sweet sauce.

Moma's She She Crab Soup: Rich, creamy base with tender crab meat. Available in cup or bowl.

Okra soup with heirloom recipe, available in cup or bowl sizes.

Grilled chicken and fresh broccoli, typically combined in a savory sauce, served as a hearty sandwich filling.

Fried chicken, choice of dark or white meat, served with two sides from a selection including collard greens, various rices, salads, beans, potatoes, mac n cheese, and more.

Fried fish served with a choice of two sides from an extensive selection including greens, various rices, salads, vegetables, fries, and mac n cheese.

Fried pork chop served with two sides. Choices include greens, various rices, salads, corn, peas, potatoes, mac n cheese, okra, and more.

Juicy turkey wing served with choice of two sides: ranging from greens, assorted beans, rice varieties, salads to fried okra, and mac n cheese.

Baked chicken dinner with choice of dark or white meat. Select two sides from greens, various rices, salads, peas, beans, potatoes, corn dishes, mac n cheese, soups, coleslaw, or fried vegetables.

Meatloaf with choice of two sides from a selection including collard greens, rice varieties, salads, vegetables (corn, beans, okra), and starchy options (fries, mashed potato).

Pork chop covered in gravy. Choice of two sides from options including greens, various rices, salads, peas, potatoes, corn dishes, mac n cheese, cabbage, and okra variations.

Pork ribs with choice of sides including greens, various rices, salads, peas, potatoes, corn variants, mac n cheese, cabbage, okra dishes, and more.

Filled with a savory mixture that typically includes herbs, breadcrumbs, and possibly cheese, then cooked to ensure a juicy finish.

Child's fried chicken served with a choice of sides including greens, various rice options, salads, corn variations, beans, mashed potato, fries, mac n cheese, and cabbage-based dishes.

A smaller portion of battered fish, typically accompanied by tartar sauce.

Pork ribs with choice of side: greens, various rices, salads, corn, peas, potatoes, fritters, mac n cheese, soups, and more.

Baked ziti or spaghetti option, served hot.

A homemade crab cake, served on a bun with a unique blend of seasonings, typically includes lettuce, tomato, and a special sauce.

Slow-smoked pulled pork typically served on a warm bun, often accompanied by barbecue sauce.

Chicken sandwich with customizable condiments including ketchup, onion, lettuce, mayo, tomato, pickle, bacon, cheese, mustard.

Two beef patties with choice of nine condiments including bacon and extra cheese.

Cheeseburger with customizable condiments including ketchup, onion, lettuce, mayo, tomato, pickle, bacon, extra cheese, and mustard.

Fillet sandwich with choice of tartar or cocktail sauce, served in fish sandwich category.

Hot dog in a bun, typically includes chili and a layer of melted cheese.

Grilled chicken breast typically served on a bun with lettuce and tomato.

A club sandwich traditionally consists of turkey, ham, bacon, cheese, lettuce, tomato, and mayonnaise, layered between three slices of toasted bread.

Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread

A savory blend of vegetables and grains forms the patty, typically accompanied by lettuce, tomato, onion, and a variety of condiments on a toasted bun.

Grilled beef patty on a sesame bun, commonly accompanied by lettuce, tomato, onions, pickles, ketchup, and mustard.

Juicy, grilled sausage nestled in a soft bun

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Pork chop on a bun with choice of nine condiments including ketchup, onion, and cheese.

Mixed greens topped with a variety of seafood, typically including shrimp, crab meat, and possibly scallops, dressed with a light, citrus-infused vinaigrette.

Fresh and satisfying mixed greens topped with flavorful tuna

Blend of fresh seafood, crisp lettuce, and tangy dressing

Lettuce, tomatoes, red onions, green peppers, ham, turkey, chicken, shrimp, bacon.

Fresh mixed greens with seasonal vegetables

Shrimp Salad: Choice of fried, broiled, blackened, or grilled shrimp atop fresh greens.

Chicken, mixed greens, choice of fried, broiled, blackened, or grilled.

Mixed greens topped with ham, turkey, cheese, eggs, tomatoes, cucumbers. Choice of 6 dressings.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Chicken and waffle served with either wings or tenders.

A golden brown waffle, typically served with butter and syrup. Additional toppings may be available.

Large pieces of turkey, breaded and fried, typically served as a hearty portion.

Small pieces of turkey, breaded and fried, often accompanied by a selection of dipping sauces.

Choice of liver or gizzards sandwich.

Grilled chicken mask sandwich with lettuce, tomato, and house-made garlic mayo on a toasted bun.

Chicken wings, typically served in a basket, accompanied by french fries.

Golden fried fish accompanied by fries, a side salad, and rolls, typically includes tartar sauce for dipping.

Fried shrimp, six pieces, served with choice of tartar or cocktail sauce.

Breaded chicken tenders, typically accompanied by a selection of dipping sauces.

Our small seafood rice typically includes a blend of rice with shredded blue crab, snow crab, and chopped shrimp, offering a variety of seafood flavors.

A traditional dish, typically includes aromatic spices and vegetables mixed with rice, inspired by the Gullah Geechee culture.

Includes scallop, shrimp, fish, sausage, crab.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

A generous filling of mixed seafood, typically including shrimp, scallops, and lobster, served between bread.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

A creamy blend of mayonnaise, finely chopped pickles, capers, and herbs, often accented with lemon juice.

Bacon sandwich with choice of condiments: ketchup, onion, lettuce, mayo, tomato, pickle, extra bacon, cheese, mustard.

Savory rice with shrimp, bell peppers, and herbs, garnished with cucumber slices and lemon wedges.

Large Gullah rice typically includes aromatic rice seasoned with a blend of spices, often accompanied by seafood, smoked sausage, and vegetables, drawing inspiration from traditional Gullah cuisine.

Family Style: Choose from a variety of sides including vegetables like collard greens, okra, and cabbage, grains and rices, or classics like mac n cheese and fries.

Veggie Plate: Variety of sides including greens, rice, salads, beans, potatoes, mac n cheese, cabbage, soups, fried options, and coleslaw. Choose from over twenty options.

Selection of collard greens, various rice (chicken, red, white), fresh side salad, corn on the cob. Includes beans (black eye, lima, string, butter), rutabagas, French fries, yams, mashed potato, potato salad, corn and corn fritters, mac n cheese, cabbage, hop n john, okra soup, fried okra, dressing, coleslaw, fried string beans.

Large sides with an extensive selection: greens, various rices, salads, corn variations, peas, beans, potatoes, mac n cheese, cabbage, soups, and fried options.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Shrimp stuffed with a savory crabmeat blend, typically includes breadcrumbs and herbs for added texture and flavor.

Loaf made from seasoned and baked ground meat, often mixed with ingredients like onions and breadcrumbs for added texture and flavor.

Chicken wings, deep-fried, typically includes a coating or marinade that enhances its flavor.

A single piece of pork rib, typically smoked and glazed with a house barbecue sauce.

Shrimp sautéed and served in a savory sauce, typically includes a blend of spices and vegetables.

A single, delicately prepared catfish fillet, typically includes a savory coating or seasoning.

Seared shark steak, typically accompanied by a selection of spices and herbs to enhance its unique flavor.

Scallops, typically pan-seared, served as a half portion, often accompanied by a light garnish or sauce.

Turkey neck, typically slow-cooked to bring out its rich flavor and tenderness.

Pig feet, slow-cooked and glazed in BBQ sauce, capturing a blend of smoky and tangy flavors.

A pork chop typically deep-fried and generously covered in a rich gravy.

A single piece of tilapia, typically prepared to complement a sandwich, with a preparation style inferred from common methods such as frying or grilling.

A single piece of flounder, weighing between 7-9 ounces, typically breaded and fried.

One piece of whiting, served with its bone, typically includes a crispy golden exterior from frying.

Six fresh oysters, typically served on the half shell with a classic cocktail sauce and a lemon wedge.

Half dozen shrimp, available fried, broiled, blackened, or grilled.

Pork chop marinated in teriyaki sauce, typically includes a blend of sweet and savory flavors.

Tender oxtail pieces seasoned and slow-cooked, paired with roasted potatoes, carrots, green bell peppers, and onions.

1 piece of fillet, selectable preparations: fried, broiled, blackened, or grilled.

A pork chop filled with a savory mixture, typically including ingredients like herbs and breadcrumbs.

Chopped steak, often served with a blend of sautéed onions and a variety of mushrooms, catering to the essence of traditional sandwich cuisine.

Turkey wing, typically seasoned and cooked to enhance its natural flavors.

Baked chicken white meat, seasoned and cooked to a golden finish, typically includes a tender selection of breast and wing portions.

Baked dark chicken meat, seasoned and cooked until tender, typically includes a mix of thighs and legs.

Fried chicken white meat, typically includes bone-in pieces such as breast and wing, breaded and deep-fried.

Fried chicken dark meat, typically includes a seasoned coating and is deep-fried until crisp.

Two pieces of fish, selection includes fried, broiled, blackened, or grilled.

Pork ribs, typically slow-cooked to tender perfection, often come glazed with a house-made barbecue sauce.

Twelve shrimps with choice of tartar or cocktail sauce.

Twelve fresh oysters, typically served with classic accompaniments such as cocktail sauce and a lemon wedge.

Scallops, typically prepared in a manner that highlights their natural sweetness and texture.

A side portion of pork chop, typically served as an accompaniment to main dishes.

Seafood platter featuring choice of fried, broiled, blackened, or grilled preparation. Includes a selection of fresh seafood favorites.

Antwan's Chicken -n- Sea: Includes choice of tartar or cocktail sauce. Served with one side: greens, various rices, salads, corn, peas, fries, yams, beans, mashed potato, or coleslaw.

Catfish with an option of tartar or cocktail sauce. Choose from 24 sides including greens, beans, rice, fries, salad, and more.

Catfish fillet served with tartar or cocktail sauce. Select two sides from diverse options including greens, various rice, salads, beans, potatoes, and corn-based dishes.

Flounder option: fried, broiled, blackened, or grilled. Accompany with a choice of various sides like greens, rice, salads, beans, potatoes, or fried veggies.

Tilapia served with choice of fried, broiled, blackened, or grilled. Select from an array of sides including greens, assorted rices, salads, beans, potatoes, soups, and okra variations.

Stuffed shrimp with option of tartar or cocktail sauce. Choice of one side from a variety including greens, assorted rices, salads, vegetables, fries, or southern classics.

Fried or smothered shrimp. Choose between crispy fried or richly smothered servings. Pair with options ranging from greens, various rices, salads, fritters, to classic southern sides.

Oysters served fried, broiled, blackened, or grilled. Choose from an extensive side list including greens, rice varieties, vegetables, and more.

Scallops with choice of preparation; served with diverse sides including greens, rice varieties, salads, and more.

Crab platter with choice of tartar or cocktail sauce. Variety of sides: rice options, vegetables, potatoes, salads, and fried treats.

Serves 8. Includes a variety of sides: greens, rice options, salads, legumes, fried favorites, cheesy mac n cheese, plus unique selections like hop n john and okra soup.

Serves four: Includes turkey, choice of three sides from diverse options such as greens, various rices, salads, beans, potatoes, corn dishes, and more.

Ribeye steak basket, choice of meat temperature: from rare to well done.

Ribeye: Choice cut, meat temperature per preference, served in a basket.

Selection of carbonated drinks including classic flavors and unique varieties such as Strawberry Dole, Peach, and Fanta Pineapple. Options include regular, diet, and fruit-infused choices.

Purified water with added minerals for a clean, refreshing taste.

Iced black tea, freshly brewed and served in a 16-ounce cup.

Freshly brewed iced tea, served in a 32 oz cup.

A small beverage inspired by Barack Obama, typically blending flavors or ingredients that are not specified but are chosen to honor or represent aspects of his persona or preferences.

A refreshing blend of juices, often featuring flavors inspired by Barack Obama's favorite fruits or cultural influences, served in a large size.

A refreshing blend of freshly squeezed lemon juice, water, and a hint of sweetness.

A 32-ounce refreshing beverage made with freshly squeezed lemons and a hint of sweetness.

A refreshing blend of assorted fruits, typically includes a mix of tropical and citrus fruits to create a sweet and vibrant beverage.

Alice's Punch, a 32 oz serving, is a fruit punch that typically includes a refreshing blend of various fruits.

Refreshing beverage for athletes, packed with electrolytes and energy.

Freshly brewed, aromatic blend to kick-start your day.

Delicious and refreshing!

A refreshing beverage made from a variety of fruits, typically served as a drink.

A gallon of freshly brewed tea, typically served iced, catering to larger gatherings or for those desiring a generous quantity.

A gallon of lemonade, typically made with freshly squeezed lemons and sweetened to a harmonious balance.

A gallon of juice named in honor, typically includes a unique blend of flavors inspired by preferences or significant associations.