My Thai Village Restaurant Menu

Spring rolls stuffed with whole shrimp served with plum sauce.

2 skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.

2 pieces. Fresh salad roll stuffed with vegetables, rice vermicelli and your choice of chicken or shrimp.

Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage and glass noodles.

Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves and your choice of chicken or shrimp. Mild spicy.

Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves and tofu.

Beef broth with rice noodles and beef.

Chicken broth with rice noodles and pork.

Hot and sour broth with rice noodles and your choice of chicken, beef or pork.

Coconut broth with rice noodles and your choice of chicken, beef or pork.

Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).

Fried rice noodles with eggs, bean sprouts, green onions and roasted peanuts in a sweet and sour tamarind sauce.

Fried rice noodles or spaghetti with baby corn, mushrooms, bamboo shoots, red-green peppers, green onions and basil in a Thai chili sauce. Spicy.

Stir fried chicken, beef or pork with ginger, mushrooms, onions, red-green, peppers and baby corn.

Stir fried chicken, beef or pork with mushrooms, bamboo shoots, onions, red-green, peppers and basil in a sweet Thai chili sauce. Medium spicy.

Stir fried rice with eggs and mixed vegetables.

Yellow curry with chicken, potatoes and coconut milk. Mild spicy.

Red curry with red-green peppers, snow peas, roasted peanuts, coconut milk and your choice of chicken, beef or pork. Mild spicy.

Green curry with red-green peppers, bamboo shoots, eggplant, basil, coconut milk and your choice of chicken, beef or pork. Medium spicy.

Battered crispy chicken with red-green peppers, onions in a sweet and sour and chef's special sauce.

Spring rolls stuffed with whole shrimp served with plum sauce.

2 skewers. Chicken skewers marinated in exotic herbs and spices with peanut sauce.

2 pieces. Fresh salad roll stuffed with vegetables, rice vermicelli and your choice of chicken or shrimp.

Five pieces. Spring rolls stuffed with minced chicken breast, taro, carrot, cabbage and glass noodles.

10 pieces. Wonton wraps stuffed with minced chicken served with plum sauce.

4 pieces. Tofu deep-fried served with plum sauce.

Fresh green mango salad, mixed with shrimp and Thai herbs and spices.

Chef's special deep fried chicken wings served with plum sauce.

3 vegetable spring rolls, 3 shrimp spring rolls and 2 chicken skewers. Served with plum sauce and peanut sauce.

3 vegetable spring rolls, 3 shrimp spring rolls, and 2 chicken skewers. Served with plum sauce and peanut sauce.

Hot and sour soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves and your choice of chicken or shrimp. Mild spicy.

Coconut soup with mushrooms, galangal, fresh lemongrass, kaffir lime leaves and tofu.

Coconut broth with rice noodles, vegetables and your choice of chicken, beef or pork.

Large. Clear broth with minced chicken breast stuffed in wonton wraps (larger portion of our wonton soup).

Fried flat noodles with baby corn, mushroom, bamboo shoots, red-green peppers, green onions, eggs and basil in a Thali chili sauce. Medium spicy.

Fried rice noodles with eggs and mixed vegetables in a sweet soya sauce.

Fried glass noodles with eggs, broccoli, bean sprouts, baby corn, carrot and cauliflower.

Fried flat noodles with eggs, broccoli, baby corn, carrot and cauliflower topped with a Thai gravy sauce.

Fried flat rice noodles with eggs, chicken, napa, bean sprout and green onions.

Green curry with red-green peppers, bamboo shoots, eggplant, basil and coconut milk. Medium spicy.

Red curry with red-green peppers, green peas and coconut milk. Mild spicy.

Red curry with red-green peppers, pineapples, basil and coconut milk.

Yellow curry with egg noodles, bean spouts, roasted peanuts and coconut milk.

Stir-fried rice with mixed vegetables, mushrooms, eggs and basil in a Thali chili sauce. Mild spicy.

Stir-fried rice with eggs, pineapples, cashew nuts and curry spices.

Stir-fried with cashew nuts, onions, red-green pepper and broccoli baby corn in a sweet Thai chili sauce. Mild spicy.

Stir-fried with onions, red-green peppers, carrots in a sweet and sour sauce.

Stir-fried with fresh ginger, mushrooms, onions, red-green peppers and baby corn.

Thinly sliced beef cooked in mildly spicy peanut sauce served on a bed of lettuce and topped with coconut milk.

Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a Thai chili sauce.

Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a Thai chili sauce.

Stir-fried chicken, beef or pork with onions, red-green peppers, eggplant and basil in a Thai chili sauce.

Stir-fried chicken, beef or pork with freshly crushed garlic, black pepper, mushrooms and green onions.

Battered crispy chicken with red-green peppers, onions in a sweet and sour chef's special sauce.

Curry with vegetables.

Stir-fried mixed vegetables with sweet and sour sauce.

Stir-fried rice with eggs and vegetables.

Stir-fried rice noodles with eggs, mixed vegetables, ben sprouts and roasted peanuts.

Stir-fried shrimp and squid with mixed vegetables topped with chili sauce.

Stir-fried shrimp with broccoli topped with ginger sauce.

Stir-fried shrimp with mixed vegetables topped with sweet and sour sauce.

Stir-fried mixed seafood with bamboo shoots, mushrooms, onion, green-red peppers and basil in Thai chili sauce.

Battered chicken strips served with rice.

Chicken skewers served with rice and one vegetable spring roll.

BBQ pork served with rice.