My Thai & Vegan IRVING Menu

Deep fried wonton stuffed with crabmeat, cream cheese, onions, carrots and served with sweet & sour sauce

6 pieces of gyoza served with ponzu sauce.

5 fried battered shrimps served with ponzu sauce

4 pieces skewered chicken marinated in herbs, grilled, and served with peanut sauce. *gluten free

Shrimps, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with peanut sauce. *gluten free

Minced chicken mixed with water chestnuts, peanuts, carrots and onions served with fresh iceberg lettuce. Served with sweet and sour sauce. *gluten free

5 marinated shrimps wrapped in spring roll skin, deep fried and served with yellow mustard.

Pork, carrot, cilantro, water chestnut, sugar, salt and pepper, wrapped in wanton skin.

Lightly salted steamed soybeans. *gluten free

Mixed veggies (cabbage,carrots, celery, glass noodles, salt and pepper) wrapped with spring roll papper served with sweet and sour sauce.

Fresh tofu, fresh lettuces, rice noodles, carrots and fresh basil wrapped in rice paper and served with sweet peanut sauce. *gluten free

Fried vegetables, carrots, broccoli, eggplants and bell peppers and served with ponzu sauce.

Tempura flour mixed with sweet corn, sugar, pepper and served with sweet & sour sauce.

Made from Soybean. Served with homemade yellow mustard.

Made from Soybean. Served with sweet and sour sauce.

served with peanut sauce. *gluten free

Fried tofu, fresh mangoes, red onions, chopped cucumbers, carrots, cilantro and cashew nuts on lettuce leaves and served with peanut sauce. *gluten free

Marinated deep fried tofu served with sweet and sour sauce.

Mushrooms, tomatoes in lemon grass broth, chili paste and cilatro garnish.

Mushrooms and cocunut milk in lemon grass broth, chili paste and cilatro garnish.

Vegetables in vegetarian broth.

tom yum broth with rice noodles, tomatoes, mushrooms, bokchoy, bean sprouts & cilantro

coconut broth with rice noodles, mushrooms, bok choy, bean srouts & cilatro.

Vegan broth, rice noodles with yellow onions, cilantro, green onions, rare beef, and beefball.

Vegan broth, rice noodles with yellow onions, cilantro, green onions, and white chicken.

vegan broth, rice noodles with broccoli, bok choy, carrots, yellow onions, cilantros, green onions. Served with bean sprouts and basil leaves on the side.

Chopped chicken breast, lettuces, red onions, scallions, chopped cucumbers, carrots and cilantro with Thai vinaigrette.

Glass noodles, shrimps, chickens, red onions, scallions, tomatoes, and cilantro with Thai vinaigrette.

Slivered green papaya, tomatoes, green beans and peanut with Thai vinaigrette.

Chopped lettuces, bell peppers, tomatoes, and green beans with peanut sauce.

Steam rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.

Brown rice stir fried with egg, carrots, yellow onions and garnished with cucumber and cilantro.

Steam rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.

Brown rice stir fried with egg, bell peppers, basil, yellow onions garnished with cucumber and cilantro.

Steam rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.

Brown rice stir fried with egg, pineapples, carrots, curry powder, cashew nuts, yellow onions and garnished with cucumber and cilantro.

Flat rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.​

Flat rice noodle, egg, broccolis, bean sprouts in brown sauce.

Japanese thick rice noodle, egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.

Thin rice noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce. *gluten free​

Glass noodle, egg, bean sprouts, scallions, crushed peanuts in tamarind sauce.​ *Gluten Free

glass noodles stir-fried with egg, tomatoes, yellow onions, bell peppers, bean sprouts and basil leaves.

thai noodles stir fried with egg, bokchoy, yellow onions, bean sprouts, nana cabbage, and garlic in brown sauce. *This item cannot make gluten free*

Mild yellow curry coconut broth with potatoes, yellow onions and carrots.

Red curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.

Mild green curry coconut broth with eggplants, bamboo shoots, bell peppers and basil leaves.

Panang curry coconut broth with green beans, bell peppers.

Mixture of coconut red and yellow curry with onions, potatoes, carrots and peanuts.

Snow peas, mushrooms, baby corns and yellow onions stir fried with brown sauce.

Basil, baby corns, mushrooms, bell peppers, garlics stir fried with brown sauce.

Garlics, broccolis and carrots stir fried with brown sauce.

Bell peppers, eggplants, bamboo shoots and lemongrass stir fried with brown sauce.

Fresh gingers, snow peas, mushrooms, bell peppers and yellow onions stir fried with brown sauce.

Tempura battered with sesame sauce

Glass noodles, shitake mushrooms, broccoli, carrots, cabbage, snow peas, baby corns and ginger cooked in a clay pot.

Mixed veggies (broccolis, carrots, onions, snow peas, bell peppers, mushrooms, green beans, baby corns) stir fried in brown sauce

Eggplants stir fried with bell peppers, snow peas, broccoli, carrots, cabbage, onions, garlics, basil leaves in brown sauce.

Your choice of Tofu, Veggies, Vegan Chicken, Vegan Shrimp tempura battered with sesame sauce.

Fried rice with onions, scallions, broccolis, carrots, garnished with cucumber and cilantro.

Brown fried rice with onions, broccolis, carrots, garnished with cucumber and cilantro.

Thin rice noodle stir fried with bean sprouts, green onions, broccolis, carrots, napa cabbage in vegan pad thai sauce. *gluten free

Big flat rice noodles stir fried with carrots, broccolis, bell peppers, napa cabbage, bean sprouts, tomatoes ,onions and basil leaves in brown sauce.

Homemade red curry coconut broth with fresh pineapple, red bell peppers, cashew nuts and green beans. *gluten free

Homemade green curry coconut broth with eggplants, bamboo shoots, carrots, broccolis, bell peppers and basil leaves. *gluten free

Yellow curry with chickpeas, potatoes, carrots and onions.

Fried egg noodle "bird's nest" filled with a combination of chicken, beef, shrimps and scallops together with bell peppers, green beans, carrot, broccoli, onions, mushrooms, snow pea seasoned with a homemade thick sauce.

Glass noodles stir fried with shrimps, scallops, mussels, shitake mushrooms, broccoli, carrots, onions, snow peas, baby corns, napa cabbage and ginger.

Steam rice stir fried with chicken, shrimp, scallops, fresh pineapples, raisins, cashew nuts, tomatoes, yellow onions, yellow curry powder and served in a scooped-out half pineapple "boat".

Deep fried Tilapia or Salmon (6oz) fish stir fried with chopped bell peppers, onions, tomatoes, garlic and basil leaves in brown sauce.

Mussels stir fired ginger, minced yellow onions, bell peppers, tomatoes and basil in thick tamrind brown sauce. Served with steam jasmine rice

Grilled salmon (6oz) with your choice of curry

Steamed sticky rice tossed with sweetened coconut cream and served with fresh mango. *Gluten Free

Fried banana served with vanilla ice cream.

Fried banana served with dairy-free (vanilla) ice cream.

Please choose (ginger, jasmine or green)

with coconut milk or half and half