My Thai Vegan Cafe Menu

2 crispy fried spring rolls. Ground veggie-chicken, carrots, onions, mung beans, bean threads, garlic and pepper wrapped in spring roll rice-paper, then fried gold brown. Served with dipping sauce.

Steamed or fried. Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices and wrapped in wheat flour.

Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.

8 crispy tofu cigars. A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.

3 pieces. Pan-fried Chinese leek pancakes made with tapioca flour coating.

Ground veggie-chicken, tofu, mushrooms, ground vegetables and spice wrapped in wheat flour and fried until crisp. Served with our own savory dipping sauce.

The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leavers, basil, coriander and fresh lime juice. Slightly spicy.

The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery, lemongrass chili paste, kaffir lime leaves, basil, coriander and fresh lime juice. Slightly spicy.

Gai or tow hoo. The flavorful coconut soup with a choice of either veggie chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galingal spice and fresh lime juice.

A clear Thai soup with bean thread noodles and a choice of veggie-shrimp, veggie-chicken or tofu with mushrooms and mixed vegetables.

A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms and onions.

A clear soup containing a blend of tofu and seaweed.

A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk and ground peanuts.

Chinese style.

A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions and yellow curry. Large bowl.

A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu and veggie-chicken. Large bowl.

A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts. Slightly spicy. Can be prepared with reduced spiciness, upon request.

A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic and lime juice on a bed of fresh crispy lettuce.

A fried taro-root bird's nest filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple, chunks and walnuts, seasoned with a hot green curry sauce. Very spicy. Can be prepared with reduced spiciness upon request.

A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onions, scallions, celery and cashew nuts stir-fried in a light brown sauce and served sizzling at your table.

Stir-fried with Thai curry, veggie-shrimp, veggie-chicken, dried mushrooms, bean sprouts, pineapple and mixed vegetables.

Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts and red peppers.

Stir-fried rice with veggie-shrimp and sweet mangoes, bean sprouts, onions, garlic and ginger topped with cashew nuts.

Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Served with a choice of veggie-chicken, veggie-shrimp, tofu or gluten.

Thai bean-thread noodles stir-fried with veggie-shrimp, snow peas, white cabbage, black mushrooms, onions, scallions and bean sprouts. Plus a combined mix of veggie-chicken and veggie-beef, veggie shrimp, tofu and gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried wide rice noodles with Chinese broccoli and choice of a veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.

Stir-fried wide rice noodles with Chinese broccoli and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.

Wide rice noodles with Chinese broccoli in a tasty bean sauce and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Chinese style. Wide rice noodles stir-fried with a variety of vegetable and a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.

Chinese style. Wide rice noodles stir-fried with a variety of vegetable and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Chinese style. Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken, veggie-beef, veggie shrimp, tofu or gluten.

Chinese style. Yellow wheat noodles stir-fried with a variety of shredded vegetables and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots and baby corn in a tasty brown sauce and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten.

Vietnamese style. Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.

Vietnamese style. Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. Served with fresh bean sprouts, lime, ground peanuts and a sweet-and-sour sauce.

Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips with a choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions and carrot strips and plus a combined mix of veggie-chicken and veggie-beef, veggie-shrimp, tofu and gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.

Crispy dried triangles of tofu with pineapple chunks, tomatoes, onions, celery, basil leaves and hot chili lemon sauce.

Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms and red bell peppers. Slightly spicy.

Red curry. Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, kaffir lime leaves and sweet basil stir-fried. Very spicy.

Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, kaffir lime leaves and sweet basil stir-fried. Very spicy.

Sweet potatoes, peanuts, coconut milk and onions stir-fried with a mild red massaman curry. Moderately spicy.

Sweet potatoes, coconut milk, onions, pineapple chunks, zucchini, red peppers, string beans and lemongrass stir-fried with a mild yellow curry. Very spicy.

A 1/2 veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini and red peppers in a yellow curry sauce. Very spicy.

A 1/2 veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.

A 1/2 veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce. Moderately spicy.

Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

Sliced veggie-chicken sauteed with broccoli, carrots and straw mushrooms in a tasty brown sauce.

A crispy 1/2 half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions and basil leaves in a sweet and sour sauce.

Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms and red bell peppers. Very spicy.

Thai roast Duck with red curry. A 1/2 roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from kaffir lime, Thai basil, lemongrass and chili. Very spicy.

Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions and zucchini. Very spicy.

A crispy 1/2 veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil and kaffir lime leaves in spicy green curry sauce. Very spicy.

Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions and garlic. Very spicy.

Veggie-fish, veggie-scallops, veggie-squid, veggie-clams mixed with kaffir lime leaves, onions, hot red peppers and sweet basil stir-fried in a red choo chee curry sauce. Very spicy.

Veggie-shrimp, veggie-scallops, veggie-fish and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass and hot peppers in a yellow curry sauce. Very spicy.

Veggie-fish steak stir-fried with hot and sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery and pineapple chunks. Very spicy.

Beef penang. Veggie-beef sauteed in a spicy penang curry with zucchini, lemongrass, kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers and green beans. Very spicy.

Veggie-beef stir-fried with broccoli, mushrooms and carrots in a tasty brown sauce.

Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant. Very spicy.

Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.

BBQ gluten. BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts and sweet and sour sauce.

Red curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, sting beans, lemongrass, kaffir lime leaves and coconut milk in a spicy red curry sauce. Very spicy.

Green curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a very spicy green curry sauce. Very spicy.

Yellow curry version. Choice of veggie-chicken, veggie-beef, tofu or gluten sauteed with bamboo shoots, onions, red peppers, zucchini, mushrooms, string beans, lemongrass, kaffir lime leaves and coconut milk in a yellow curry sauce. Very spicy.

Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce served with steamed with rice.

Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fired with wide rice noodles, Chinese broccoli and onions.

Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with rice noodles and a combination of Thai eggplant, onions, hot peppers, bean sprouts and basil leaves.

The most famous Thai rice-noodle dish. Veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts.

Choice of veggie-chicken, veggie-beef, veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots and onions with ground peanuts and our own sweet-and-sour sauce. Fresh bean sprouts and sliced lime are served on the side.

Veggie-chicken sauteed with onions, scallions, red peppers and bamboo shoots in a zesty lemon-lime sauce.

Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, string beans, eggplant, kaffir lime leaves, garlic, lemongrass and coconut milk. Served with steamed with rice.

Thai style. spicy sweet and sour. Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushrooms and string beans and zucchini in a garlic lemongrass sauce.

Vietnamese style mildly spicy. Choice of veggie-chicken, veggie-beef, veggie-shrimp, tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, sting beans and zucchini in a garlic lemongrass sauce.

Fresh green asparagus sauteed with firm tofu, onions, garlic and red pepper in a spicy brown sauce. Very spicy.

Served inside of a freshly cut whole avocado. Fresh avocado with snow peas, zucchini, firm tofu and chicken (Vegan) stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves. All served inside of a freshly cut whoel avocado.

Served in a freshly cut whole mango. Fresh mango with tomato, string beans, firm tofu and almonds, stir-fried with yellow curry and coconut milk and featuring crispy fried basil leaves. All served inside of a freshly cut whole mango.

Served with vegetable and red curry. Fresh coconut chunks with asparagus, string beans, red peppers, tofu and shrimp (Vegan) stir-fried in a red curry with coconut milk and featuring crisp fried basil leaves. All served inside of a fresh whole coconut.

Served in a fresh whole pumpkin. Pumpkin chunks, walnuts, firm tofu and chicken (V) stir-fried with a mild red curry and coconut milk and featuring crisp fried basil leaves. All served inside of a fresh whole pumpkin.

Served with broccoli, snow peas, mushrooms, bamboo shoot and baby corns in a tasty brown sauce with shrimp (Vegan), tofu and beef (Vegan).