My Thai Vegan Cafe Menu

Ground veggie-chicken, carrots, onions, mung beans, bean thread, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.

Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices, wrapped in wheat flour and either steamed or fried as requested.

Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.

A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.

Pan-fried Chinese leek pancakes made with tapioca flour coating.

Ground veggie-chicken, tofu, mushrooms, ground vegetables, and spices wrapped in wheat flour and fried until crisp. Served with our own savory dripping sauce.

The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.

The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.

The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh lime juice.

A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

A clear soup containing a blend of tofu and seaweed.

A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts (can be prepared with reduced spiciness, upon request)

A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

A fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce (can be prepared with reduced spiciness, upon request)

A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onion, scallions, celery, and cashew nuts stir-fried with light brown sugar and served sizzling on your table.

Stir-fried rice with Thai curry, veggie-shrimp, veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.

Stir-fried rice with veggie-shrimp, sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

Thai bean-thread noodles stir-fried with veggie-shrimps, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Pad Woonsen (-62-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

Same as Pad Kee Mao (-65-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie shrimp or tofu or gluten.

Same as Pad See Ew (-66-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Rad Nar (-68-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Stir-Fried Wide Rice Noodles (-70-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Lo Mein (-72-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Yellow Noodles (-74-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

Same as Rice Noodles (-76-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

Same as Curry Vermicelli (-78-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.

Crispy dried triangles of tofu with pineapples chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu

Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu

Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red Massaman curry with Veggie-Beef or Veggie-Shrimp or Tofu

Sweet potatoes, coconut milk, onions, pineapples chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry with Veggie-Beef or Veggie-Shrimp or Tofu

A half veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

Sliced veggie-chicken sauteed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

A crispy half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from Kaffir lime, Thai basil, lemongrass, and chili.

Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchini.

A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and Kaffir lime leaves in spicy green curry sauce.

Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

Veggie-beef sauteed in a spicy Penang curry with zucchini, lemongrass, Kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant.

Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red Choo Chee curry sauce.

Veggie-shrimp, veggie-scallops, veggie-fish, and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce.

Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Fresh green asparagus sauteed with firm tofu, onions, garlic and red pepper in a spicy brown sauce.

Fresh avocado with snow peas, zucchini, firm tofu and chicken (v) stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut whole avocado.

Fresh mango with tomato, string beans, firm tofu and almonds, stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut mango.

Fresh coconut chunks with asparagus, string beans, red pepper, tofu and shrimp (v) stir-fried in a red curry with coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole coconut.

Pumpkin chunks, walnuts, firm tofu and chicken (v) stir-fried with a mild red curry and coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole pumpkin.

With broccoli, snow peas, mushrooms, bamboo shoots and baby corns in a tasty brown sauce with shrimp (v), tofu and beef (v).

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce. Served with steamed white rice.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles, Chinese broccoli, and onions.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles and a combination of Thai eggplant, onions, hot peppers, bean sprouts, and basil leaves.

The most famous Thai rice-noodle dish. Veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts.

Voice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots, and onions with ground peanuts and our own sweet-and-sour sauce. Fresh bean sprouts and sliced lime are served on the side.

Veggie-chicken sauteed with onions, scallions, red peppers, and bamboo shoots in zesty lemon-lime sauce.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, string beans, eggplant, Kaffir lime leaves, garlic, lemongrass, and coconut milk. Served with steamed white rice.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, and string beans, and zucchini in a garlic-lemongrass sauce.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, and string beans, and zucchini in a garlic-lemongrass sauce.

Ground veggie-chicken, carrots, onions, mung beans, bean thread, garlic and pepper wrapped in spring roll rice-paper, then fried golden brown. Served with dipping sauce.

Ground veggie-chicken, onions, Asian vegetables, mushrooms and spices, wrapped in wheat flour and either steamed or fried as requested.

Tofu marinated with spices then covered with wheat flour and fried to a golden brown.

A combination of ground veggie-chicken, onions, mushrooms, garlic, lemongrass, other vegetables and curry spices wrapped in wheat flour and deep-fried. Served with choice of either duck sauce or peanut sauce.

A mixture of tofu, garlic, lemongrass and spices in a wheat flour wrapping which is fried to a golden brown. Served with duck sauce.

Pan-fried Chinese leek pancakes made with tapioca flour coating.

Ground veggie-chicken, tofu, mushrooms, ground vegetables, and spices wrapped in wheat flour and fried until crisp. Served with our own savory dripping sauce.

The popular Thai tofu veggie-shrimp soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.

The special Thai tofu soup, mildly spiced, with mushrooms, tomato, celery lemongrass chili paste, Kaffir lime leaves, basil, coriander, and fresh lime juice.

The flavorful Thai coconut soup with a choice of either veggie-chicken or tofu with string beans or snow peas and fresh mushrooms, seasoned with aromatic galangal spice and fresh lime juice.

A clear Thai soup with bean thread noodles and a choice of veggie-shrimp or veggie-chicken or tofu with mushrooms and mixed vegetables.

A mixed vegetable soup with Chinese-style wontons filled with ground veggie-chicken, tofu, mushrooms, and onions.

A clear soup containing a blend of tofu and seaweed.

A heavenly soup featuring add-ins of sweet potato, butternut squash, coconut milk, and ground peanuts.

A favorite Thai soup with tofu, gluten, sweet potato, coconut milk, onions, and yellow curry.

A clear noodle soup featuring mixed Asian vegetables, as well as veggie-veal, tofu, and veggie-chicken.

A flavorful Thai salad featuring shredded mango and veggie-chicken with hot chili, garlic, and sweet basil. Served on a bed of delicate mixed greens topped with ground peanuts (can be prepared with reduced spiciness, upon request)

A tasty salad featuring veggie-beef, cucumbers, tomatoes, onions, scallions, chili, garlic, and lime juice on a bed of fresh crisp lettuce.

A fried taro-root “bird’s nest” filled with a delectable combination of veggie-chicken and veggie-beef together with red bell peppers, zucchini, string beans, broccoli, onion, pineapple chunks, and walnuts, seasoned with a hot green curry sauce (can be prepared with reduced spiciness, upon request)

A medley of veggie-beef and veggie-chicken with zucchini, red bell peppers, snow-peas, onion, scallions, celery, and cashew nuts stir-fried with light brown sugar and served sizzling on your table.

Stir-fried rice with Thai curry, veggie-shrimp, veggie-chicken, dried mushrooms, bean sprouts, pineapple, and mixed vegetables.

Stir-fried rice with veggie-shrimp, basil leaves, onions, garlic, bean sprouts, and red peppers.

Stir-fried rice with veggie-shrimp, sweet mangoes, bean sprouts, onions, garlic, and ginger topped with cashew nuts.

Tofu, stir-fried with a variety of Asian vegetables, served with steamed jasmine rice.

Crispy dried triangles of tofu with pineapples chunks, tomatoes, onions, celery, basil leaves, and hot chili lemon sauce.

Tofu, stir-fried with bamboo shoot strips, fresh ginger, scallions, mushrooms, and red bell peppers.

Thai bean-thread noodles stir-fried with veggie-shrimps, snow peas, white cabbage, black mushrooms, onions, scallions, and bean sprouts. Served with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Pad Woonsen (-62-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Pan-fried rice noodles with onions, Thai eggplant, hot peppers, bean sprouts, basil leaves, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten

Same as Pad Kee Mao (-65-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried wide rice noodles with Chinese broccoli and a choice of veggie-chicken or veggie-beef or veggie shrimp or tofu or gluten.

Same as Pad See Ew (-66-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles with Chinese broccoli in a tasty bean sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Rad Nar (-68-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Wide rice noodles stir-fried with a variety of vegetables and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Stir-Fried Wide Rice Noodles (-70-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Yellow wheat noodles stir-fried with a variety of shredded vegetables with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Lo Mein (-72-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried yellow noodles with broccoli, snow peas, carrots, napa, straw mushrooms, bamboo shoots, and baby corn in a tasty brown sauce with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten.

Same as Yellow Noodles (-74-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried spicy rice noodles with bean sprouts, onions, carrots, scallions, and a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, lime, ground peanuts, and a sweet-and-sour sauce.

Same as Rice Noodles (-76-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Stir-fried vermicelli with spicy yellow curry, coconut sauce, bean sprouts, onions, scallions, and carrot strips with a choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten. Served with fresh bean sprouts, ground peanuts, lime slice and our own sweet-and-sour sauce.

Same as Curry Vermicelli (-78-) plus a combination of veggie-chicken, veggie-beef, veggie-shrimp, tofu and gluten.

Red chili curry, coconut milk, bamboo shoots, Thai eggplant, string beans, onions, red peppers, zucchini, lemongrass, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu

Thick, spicy red curry with coconut milk, bamboo shoots, baby corn, string beans, red peppers, onions, zucchini, Kaffir lime leaves and sweet basil stir-fried with Veggie-Beef or Veggie-Shrimp or Tofu

Sweet potatoes, peanuts, coconut milk, and onions stir-fried with a mild red Massaman curry with Veggie-Beef or Veggie-Shrimp or Tofu

Sweet potatoes, coconut milk, onions, pineapples chunks, zucchini, red peppers, string beans, and lemongrass stir-fried with a mild yellow curry with Veggie-Beef or Veggie-Shrimp or Tofu

BBQ gluten with rice vermicelli and spring roll, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

Rice vermicelli, shredded lettuce, julienne cucumbers, fresh bean sprouts, mint, pickled carrots, ground peanuts, and sweet-and-sour sauce.

A half veggie-chicken sauteed with pineapple chunks, snow peas, coconut milk, tomatoes, onions, zucchini, and red peppers in a yellow curry sauce.

A half veggie-duck on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

A half veggie-chicken on a bed of lettuce topped with mixed vegetables and a tangy tamarind sauce.

Sliced veggie-chicken sauteed with roasted cashew nuts, onions, mushrooms, red bell peppers, snow peas, scallions and celery.

Sliced veggie-chicken sauteed with broccoli, carrots, and straw mushrooms in a tasty brown sauce.

A crispy half veggie-chicken sauteed with tomatoes, pineapple chunks, celery, red bell peppers, string beans, onions, and basil leaves in a sweet-and-sour sauce.

Sliced veggie-chicken sauteed with fresh ginger, bamboo shoot strips, onions, scallions, black mushrooms, and red bell peppers.

A half roasted veggie-duck with tomatoes, eggplant, onions, red bell peppers, zest from Kaffir lime, Thai basil, lemongrass, and chili.

Sliced veggie-chicken stir-fried with basil, mushrooms, red peppers, onions, and zucchini.

A crispy half veggie-chicken with red pepper, eggplant, bamboo shoots, onions, basil, and Kaffir lime leaves in spicy green curry sauce.

Sliced veggie-chicken stir-fried with spicy lemongrass, red pepper, baby corn, straw mushrooms, zucchini, onions, and garlic.

Veggie-beef sauteed in a spicy Penang curry with zucchini, lemongrass, Kaffir lime leaves, mushrooms, baby corn, basil, onions, red peppers, and green beans.

Veggie-beef stir-fried with broccoli, mushrooms, and carrots in a tasty brown sauce.

Gluten stir-fried with chili, mushrooms, sweet basil and Thai eggplant.

Gluten stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-beef stir-fried with mixed Asian vegetables in a mild brown sauce.

Veggie-fish, veggie-scallops, veggie-squid, and veggie-clams mixed with kaffir lime leaves, onions, hot red peppers, and sweet basil stir-fried in a red Choo Chee curry sauce.

Veggie-shrimp, veggie-scallops, veggie-fish, and veggie-squid sauteed with snow peas, onions, red peppers, pineapple chunks, celery, lemongrass, and hot peppers in a yellow curry sauce.

Veggie-fish steak stir-fried with hot-and-sour spices, lemongrass, kaffir lime leaves, sweet basil, tomatoes, onions, celery, and pineapple chunks.

Fresh green asparagus sauteed with firm tofu, onions, garlic and red pepper in a spicy brown sauce.

Fresh avocado with snow peas, zucchini, firm tofu and chicken (v) stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut whole avocado.

Fresh mango with tomato, string beans, firm tofu and almonds, stir-fried with yellow curry and coconut milk and featuring crisp fried basil leaves, all served inside of a freshly-cut mango.

Fresh coconut chunks with asparagus, string beans, red pepper, tofu and shrimp (v) stir-fried in a red curry with coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole coconut.

Pumpkin chunks, walnuts, firm tofu and chicken (v) stir-fried with a mild red curry and coconut milk and featuring crisp fried basil leaves, all served inside a fresh whole pumpkin.

With broccoli, snow peas, mushrooms, bamboo shoots and baby corns in a tasty brown sauce with shrimp (v), tofu and beef (v).

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with broccoli and mushrooms in a zesty brown sauce. Served with steamed white rice.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles, Chinese broccoli, and onions.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with wide rice noodles and a combination of Thai eggplant, onions, hot peppers, bean sprouts, and basil leaves.

The most famous Thai rice-noodle dish. Veggie-shrimp and veggie-chicken stir-fried with fresh bean sprouts and scallions with our own sweet-and-sour sauce topped with chopped peanuts.

Voice of veggie-chicken or veggie-beef or veggie-shrimp or tofu stir-fried with spicy rice noodles and a medley of bean sprouts, scallions, carrots, and onions with ground peanuts and our own sweet-and-sour sauce. Fresh bean sprouts and sliced lime are served on the side.

Veggie-chicken sauteed with onions, scallions, red peppers, and bamboo shoots in zesty lemon-lime sauce.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, string beans, eggplant, Kaffir lime leaves, garlic, lemongrass, and coconut milk. Served with steamed white rice.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, and string beans, and zucchini in a garlic-lemongrass sauce.

Choice of veggie-chicken or veggie-beef or veggie-shrimp or tofu or gluten sauteed with red peppers, onions, bamboo shoots, baby corn, mushroom, and string beans, and zucchini in a garlic-lemongrass sauce.