My Thai Menu

Grilled chicken skewers, served with peanut sauce and cucumber salad.

Noodles, tofu, and vegetables wrapped in rice paper with spicy sauce and peanut sauce.

Crispy-fried stuffed vegetables and glass noodles.

Homemade dumpling loaded with chicken and shrimp.

Lightly battered fried calamari and carrot, served with sweet and sour sauce.

Crispy fried coconut battered shrimp, served with sweet and sour sauce.

Finely diced fresh ahi tuna with Thai spicy sauce and crispy wontons.

Minced chicken tossed with spicy sauce and rice powder.

Grilled tender filet mignon with green curry sauce.

Cream cheese and crab meat wrapped in fried wonton.

Fried tofu served with homemade sweet and sour sauce with ground peanut.

Fried dumpling stuffed with pork and vegetables.

A coconut soup and a touch of lemongrass. Substitute shrimp at additional charges.

Chicken wonton, shrimp, and spinach in clear broth.

Mixed vegetables in a clear broth.

Mixed seafood in spicy and sour Thai herbs soup.

Fresh shredded green papaya tossed with green bean, tomato, and cashew nut.

Grilled shrimp tossed with spicy chili sauce over romaine heart and spring mix.

Tender beef tossed with onion, cucumber, tomato, basil leaves, and spicy chili sauce.

Chicken breast, romaine, spring mix, cashew nut, tomato, crispy noodle, and sesame dressing.

Roasted duck, romaine heart, spring mix, tomato, cashew nut, and spicy chili sauce. Spicy.

Jumbo lump blue crab, spring mix and chili lime dressing. Spicy.

Finely cut fresh ahi tuna and romaine lettuce with chef's special sauce.

Chicken, pork or tofu with bamboo shoot, basil and bell pepper in red coconut curry sauce. Sub Beef, shrimp, seafood, or combination at additional charges.

Chicken, pork or tofu with potato, carrot and onion in yellow coconut curry sauce. Sub Beef, shrimp, seafood, or combination at additional charges.

Chicken, pork or tofu in red coconut curry sauce and a touch of kaffir leaves. Sub shrimp, seafood, or combination at additional charges.

Roasted duck with pineapple, basil, bell pepper and tomato in red curry sauce.

Shrimp with pineapple in a wonderful red coconut curry sauce.

Rice noodles with crushed peanut, green onion and bean sprout.

Egg noodles with shrimp, scallop, squid, mussel, fish and vegetables in brown sauce.

Egg noodles and vegetables in brown sauce.

Flat noodles Bell Pepper Basil with a spicy chili garlic sauce. Spicy.

Flat noodles, egg with broccoli in tasty brown sauce.

Glass noodles, egg and veggies in light brown sauce.

Rice noodles, snow crab meat, egg, bean sprout and scallion pan-fried with thai chili. Spicy.

Sauteed with cashew nut, onions, carrot and dried chili.

Sautéed with spinach in chili garlic sauce. Spicy.

Pan-fried with eggplant, basil and bell pepper in spicy black bean sauce. Spicy.

Sautéed with mixed vegetables.

Green bean and red bell pepper sautéed in a spicy tasty red sauce . Spicy.

Sautéed with garlic and black pepper.

Sautéed broccoli and carrot with oyster sauce.

Green bean sautéed in a garlic sauce.

Crispy chicken in a homemade orange sauce.

Steamed spinach with delicious peanut sauce.

Grilled marinated half chicken served with sweet and sour sauce.

Grilled marinated pork served with spicy chili sauce.

Sautéed shrimp, shiitake mushroom and asparagus in light garlic sauce.

Rice, bell pepper, onion and basil with chicken, pork or tofu in chili sauce. Sub Beef, shrimp, seafood, or combination at additional charges.

Jumbo lump crab meat pan-fried with egg and tomato. Top with green onion.

Rice with curry powder and chicken, shrimp, pineapple, cashew nut, onion, raisin and egg.

Cube cut filet mignon and shrimp with garlic sauce atop yellow spicy fried rice.

Seared Ahi Tuna coat with mushroom, black sesame seed over spicy asparagus.

Crispy boneless duck, tomatoes served with sautéed spinach.

Grilled hand-cut tender filet mignon with green bean sautéed in a garlic sauce.

Slow grilled marinated rib eye steak, and avocado with chef's spicy secret sauce.

Pan fried shrimps with spicy Thai herbal sauce over seared scallop.

Battered sole fish with veggies in sweet and sour sauce.

Cooked using moist heat.

Cucumber mixed with dressing.

Cooked using moist heat.

Cooked using moist heat.

Homemade Sweet Sticky Rice with Fresh Mango

Add boba for an additional charge.

Add boba for an additional charge.

Bottle.

Chicken, pork, or tofu sautéed with basil and bell pepper in chili and garlic sauce. (Sub.Beef or shrimp at additional charges). Served with salad and white or brown rice.

Chicken, pork, or tofu sautéed with fresh garlic and black pepper. (Sub.Beef or shrimp at additional charges) Served with salad and white or brown rice.

Chicken, pork or tofu sautéed with cashew nut, onions and dried chili. (Sub. Beef or shrimp at additional charges ). Served with salad and white or brown rice.

Chicken, pork or tofu pan-fried with eggplant, basil and bell pepper. (Sub. Beef or shrimp at additional charges). Served with salad and white or brown rice.

Chicken, pork or tofu with green bean sautéed in a spicy curry sauce. (Sub. Beef or shrimp at additional charges) Served with salad and white or brown rice.

Chicken, pork or tofu with mixed vegetables sautéed in light brown sauce. (Sub. Beef or shrimp at additional charges). Served with salad and white or brown rice.

Chicken, pork or tofu sautéed with broccoli and carrot with oyster sauce. (Sub. Beef or shrimp at additional charges). Served with salad and white or brown rice.

Chicken, pork or tofu with potato, carrot and onion in yellow curry sauce. (Sub. Beef or shrimp at additional charges). Served with salad and white or brown rice.

Chicken, pork or tofu with bamboo shoot and bell pepper in red curry sauce. (Sub. Beef or shrimp at additional charges). Served with salad and white or brown rice.

Salmon, bell pepper, eggplant and basil in green curry sauce. Served with salad and white or brown rice.

Crispy chicken with homemade orange sauce. Served with salad and white or brown rice.

Grilled marinated pork with spicy chili sauce. Served with salad and sticky rice.

Grilled marinated chicken with sweet and sour sauce. Served with papaya salad and sticky rice.