Stir-Fried
- Phad Mamuang HimaphanStir-fried with cashew nuts, mushroom, spring onions, peppers, onions, pineapple and Thai dried chilli.
- Phad KaprowStir-fried with chilli and basil leaves, cooked with onions, peppers and fine beans.
- Phad KhingStir-fried with ginger, mushrooms, peppers and spring onions. Contains: Sesame Oil
- Phad Prew WanStir-fried with sweet and sour sauce, onions, peppers, pineapple and tomatoes.
- Phad Namman HoiStir-fried with oyster sauce, spring onions, onions, peppers and mushrooms. Contains: Sesame Oil
- Phad Ka-ThiemStir-fried with garlic sauce, broccoli and spring onions.
- Phad Nam Prik-PaoStir-fried with chilli oil, onion, peppers, mushroom and spring onion.
Noodles
- Phad ThaiRice stick noodles cooked with a sweet tamarind sauce, fried with beansprouts, onions and egg, served with chilli flakes and peanuts on the side.
- Phad See EwStir-fried thick stick rice noodles with egg, garlic, pak choi, chinese leaves, carrots and dark soya sauce.
- Phad Kee MaoStir-fried thick stick rice noodles cooked with bamboo shoots, lemongrass, peppers, onions, garlic, chilli and fresh Thai basil leaves.
- Chow MeinStir-fried egg noodles with chapped egg, peppers, onions, bean sprouts, carrot, spring onion and egg. Contains: Sesame Oil
Vegetarian Stir-Fried
- Garlic, Ginger and ChilliStir fried with onions, garlic, Thai chilli and fresh ginger.
- Garlic and GingerStir-fried with garlic, fresh ginger, black pepper and other vegetables.
- Garlic and Soya SauceStir-fried with fresh garlic and soya sauce, with broccoli.
- Chilli Oil and Spring OnionStir fried with peppers, My Thai chilli oil and fresh spring onions.
- Sweet and Sour SauceStir-fried with pineapple, tomatoes, peppers and onions.
- Chilli and Tamarind SauceStir fried with onions, peppers, fresh chilli, sweet chilli and tamarind sauce
Vegetarian Soups
- Sweetcorn SoupFreshly made with cream of corn, with the choice of mixed vegetables.
Rice
- My Thai Fried RiceSpecial egg fried rice with garlic & chilli-oil, onions, peppers, and tomatoes.
Vegetarian Curries
- Gang Kiew WanSpecial Thai green curry with coconut milk and fresh herbs, with aubergine and bamboo shoots.
- Gang DangSpecial Thai red curry with coconut milk and fresh herbs, with aubergine and bamboo shoots.
- Gang GariMildly spiced yellow curry, made with yellow curry paste, coconut milk, potatoes and onions.
- Gang PenangSlightly thicker red Thai curry cooked with coconut milk, peppers, fine beans and lime leaves.
- Gang MassamanThai Muslim curry cooked with coconut milk, Thai spices and cinnamon, cloves, nutmeg, cumin as well as potatoes and onions sprinkled with crispy fried onions. Contains: Peanuts
- Gang PahSpicy Thai red Jungle curry without coconut milk, cooked with bamboo shoots, aubergine, peppers, fine beans and mushrooms.
Curries
- Gang Kiew WanSpecial Thai green curry with coconut milk and fresh herbs, with aubergine and bamboo shoots.
- Gang DangSpecial Thai red curry with coconut milk and fresh herbs, with aubergine and bamboo shoots.
- Gang GariMildly spiced yellow curry, made with yellow curry paste, coconut milk, potatoes and onions.
- Gang PenangSlightly thicker red Thai curry cooked with coconut milk, peppers, fine beans and lime leaves.
- Gang MassamanThai muslim curry cooked with coconut milk, Thai spices and cinnamon, cloves, nutmeg, cumin, as well as potatoes and onions sprinkled with crispy fried onions.
- Gang PahSpicy Thai red Jungle curry without coconut milk, cooked with bamboo shoots, aubergine, peppers, fine beans and mushrooms
Soup
- Tom Yum SoupSpicy and sour soup with mushrooms and tomatoes, flavoured with lemongrass and lime juice.
- Tom Kha SoupCreamy coconut soup with mushrooms and tomatoes, flavoured with lemongrass, galangal and lime leaves.
- Sweetcorn SoupFreshly made with cream of corn.
