My Thai Restaurant Menu

Deep fried spring rolls stuffed with cabbage, carrot, mushrooms, and bean vermicelli wrapped in spring roll skin, served with sweet-chili sauce.

Soft rice paper wrapped steamed shrimp or tofu, rice vermicelli, lettuce, cucumber, and basil, served with hoisin-peanut sauce.

Our own version of the famous peking duck-crispy. Peking duck meat, cucumber, scallions, and five-spice hoisin sauce, wrapped in asian pancake.

Deep fried shrimp in spring roll skin, served with sweet chili Sauce.

Thai style steamed dumplings stuffed with minced chicken, pork, shrimp, and water chestnuts wrapped in wonton skin, topped with fried garlic, served with sweet soy-sambal vinaigrette.

Deep fried puff pastry filled with chicken or vegetable, potato, onion and curry powder, served with cucumber relish.

Steamed minced chicken tossed in cilantro, red onions, scallions, roasted rice powder, and spicy lime dressing.

Marinated grilled chicken skewers served with peanut sauce and cucumber relish.

Deep fried chives dumplings served with chili-sweet soy vinaigrette.

Deep Fried tofu served with sweet-chili dipping sauce.

Minced Shrimp and pork wrapped with thin wonton skin, deep fried, served with sweet and sour sauce.

Crispy calamari served with sweet-chili dipping sauce.

Fried wonton with crab meat, cream cheese, scallions, onions served with sweet chili sauce.

Deep fried stuffed chicken wing and clear noodles served with sweet chili sauce.

Grilled pork on skewers with sticky rice served with spicy dipping sauce.

Spicy coconut soup with lemongrass, galangal, and mushrooms.

Hot & sour seafood soup with lemongrass, galangal, kaffir lime leaves, red onions, and basil.

Shrimp & pork wrapped in wonton skin, shitake mushrooms, bean sprouts, and scallion in clear light broth.

Fresh mixed vegetables or soft tofu in a clear light chicken broth.

Shrimp, cherry tomato, green beans, and roasted peanuts tossed in spicy lime dressing. Topped with shredded dried shrimp, served on a bed of lettuce.

Sliced grilled beef, cherry tomato, celery, onions, cucumber, and cilantro tossed in fresh chili-lime vinaigrette, served on a bed of lettuce.

Spicy vermicelli salad with shrimp, minced chicken, peanuts, onions and cilantro.

Crispy jumbo soft shell crab, cashew nut, tomatoes, red onions, and cilantro, tossed in fresh chili-lime vinaigrette. Served on a bed of lettuce.

Seafood combination (shrimp, scallops, mussels, and squid), pineapple, tomato, onions, scallions, and cilantro, tossed in fresh chili-lime dressing. Served on a bed of lettuce.

Crispy boneless duck breast with fresh chili pepper and garlic sauce. Topped with crispy basil.

2 crispy soft shell crabs your choice of 1 sauce.

2 crispy soft shell crabs.

Seafood medley. Combination seafood sautéed with fresh basil leaves, mixed thal herbs in curry paste.

Grilled salmon with your choice of 1 sauce.

Grilled salmon.

Battered shrimp & mixed vegetables in signature honey sauce.

Spiced boneless chicken breast sautéed with light yellow curry, served on a bed of steamed Napa cabbage and broccoli. Topped with creamy peanut sauce and crispy shallots.

Crispy tilapia filet topped with stir-fried fresh chili pepper, garlic, bell peppers basil, and cashew nuts in mango sauce.

Battered shrimp with mix vegetables sautéed with cashew nuts in tamarin chili sauce.

Stir fried jasmine rice with tom yum sauce with Thai herbs and combination seafood.

Crispy boneless chicken breast with fresh chili pepper, broccok carrot, baby corn and bell pepper in garlic sauce and topped with crispy basil.

Marinated beef ste fry with mixed vegetables, in garlic sauce, with a thin rice noodle, topped with sesame seeds.

Cellophane noodles with tofu and mixed vegetables in a clear broth served with a homemade hot and spicy sauce on the side.

Ground chicken with fish bas. scallion, ground peanut, fried garlic, and rice noodles in a hot and sour broth.

Boneless duck with rice noodles bean sprout, scallions, cilantro, fried garlic and broccoli in brown spiced broth.

Pooched chicken breast with thin rice noodles, scallions, and cilantro in clear broth.

Stik tried jasmine rice with fresh chill garlic, bel peppers, and basil leaves.

Steamed jasmine rice, eggplant, bamboo shoots basil, bell peppers, and green curry sauce.

Ste fried jasmine rice with crab meat, onions, tomatoes, peas coms scations and egg.

Stir fried jasmine rice with chicken, shrimp, pineapple. Raisins cashew, onions, tomato, scallions, and egg.

Wide rice noodles stir-fried with vegetables & tofu, fresh fresh chili, garlic, onions, basil, carrots, and bell pepper,

Thai style stir-fried jasmine rice with vegetables & tofu. onions, tomatoes, and scallions.

Vegetables & folu sautéed with bell peppers, basil, onions, fresh chill and garlic.

Thai peanut curry sauce served over mixed vegetables and fried tofu. Topped with crispy shallots.

Thai green curry paste and coconut milk with bamboo shoot boil leaves, bet peppers, and eggplant.

Thai yellow curry paste and coconut milk with potatoes and carrots.

Rich panang curry with coconut milk and broccoli.

Thai Massaman curry and coconut milk with potato, carrots and peanut.

Red curry with coconut milk, slice of roasted duck breast, pineapple, bell peppers, tomato, and basil.

Thin rice noodles stir-fried with egg, bean sprouts, scallions and ground peanut.

Wide rice noodles stir-fried with broccoli, and egg in sweet soy sauce.

Thai gravy noodles. Stir-fried wide noodles broccoli, carrots, and mushrooms in light black bean gravy.

Thin rice noodles stir fried with egg, bean sprouts, carols and bel pepper in yellow curry sauce.

Rice noodle soup with your choice of chicken, pork or meatballs topped with onions, scallions and cilantro.

Stir fried with cashew nut, onions and carrots.

Stir-fried with ginger, bell peppers, onions, and wood ear mushrooms in light soy-black bean sauce.

Stir-fried mixed vegetables with light brown garlic sauce.

Stir-fried Broccoll with light brown garlic sauce.

Stir fried with carrots, onions, and bell peppers in Prik pao sauce.

Thai style Sweet & Sour stir-fried with pineapple, bell peppers. onions, tomatoes and cucumbers.

Sautéed green beans, carrots with chili paste sauce.

Stir-fried bell peppers with light brown garlic sauce, served with steamed broccoli.

Stir-fried bean vermicelli with onions, egg, scallions, and tomatoes.

Stir-fried chill paste with bamboo shoots, green beans, bell peppers, pepper corn, and basil leaves.

Ste-fried baby com, mushrooms, snow peas, and carrots in light brown sauce.

Ste-fried Chinese eggplant, basil, bell peppers, fresh chili, and garlic in our traditional chili paste sauce.

Sweet sticky rice topped with Thai style egg custard, and coconut cream sauce.

Sweetened Thai tea with vanilla ice cream, topped with whipped cream and roasted almonds.

Banana wrapped in spring roll skins, deep-fried, served with vanilla ice cream and honey-sesame.

Sticky rice, mango, custard, and banana spring roll with coconut cream sauce.

Coke, Diet Coke, Sprite, Dr. Pepper, Ginger Ale.

Jasmine, Green Tea, Ginger, Lemon.