My Thai Place Menu

Hot and spicy. Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers.

Hot and spicy. Shrimp, scallop, and squid mixed with lime juice, chili pepper, red onion, and Chinese parsley.

Hot and spicy. Chopped chicken, mixed with lime juice, chili, red onion, and Chinese parsley.

Cabbage, bean thread, carrot, and mushroom served with sweet and sour sauce.

Stuffed with curry chicken, potato, and onion served with cucumber relish.

Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Hot and spicy. Sliced grilled flank steak mixed with lime juice, chili, red onion, and Chinese parsley.

Hot and spicy. Bean thread mixed with chopped chicken and shrimp, lime juice, chili peppers, red onion, Chinese parsley, and peanut.

Stuffed chop chicken serve with sweet n sour sauce

Stuffed potato, onion, corn, peacarrot, and green bean served with cucumber relish sauce

Served with peanut sauce dressing.

8 pieces.

Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.

Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

Hot and spicy. Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.

Green leaves, basil leaves, bean sprouts, and carrot wrapped with rice paper, served with light brown sauce and a crushed peanuts

Stir-fry jasmine rice, egg, peacarrot, and chicken.

Wide noodle, egg, veggie stir fry with sweet soy sauce

Stir-fry wide rice noodle, egg, chicken and broccoli.

Rice, Egg, Tofu, Peacarrot

Sautéed wide rice noodles with egg, green onion and mushroom.

Sautéed wide rice noodle in gravy sauce with Chinese broccoli.

Thin rice noodles with shrimps and chopped chicken in a spicy chicken broth soup.

Sautéed with fresh basil leaves and bell peppers and fresh chili peppers.

Sautéed wide rice noodle with egg, Chinese broccoli and soy sauce.

Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.

Stir-fried with peas, carrot, egg, and onions.

Peas, carrot, egg and green onion.

Thai style 5 spices strong flavor beef noodle soup. Contains beef and meatballs, Chinese broccoli, beansprout basil leave, scallion and cilantro.

Sautéed wide rice noodle with basil leaves and fresh chili pepper.

The cold, refreshing, sparkling classic that America loves.

Coco lopes, pineapple juice, and grenadine on top.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mango juice, pineapple juice, and splash soda.

A crisp, refreshing taste you know and love with zero calories.

Rich & Creamy coconut curry made with potatoes, carrots, onion, and roasted peanut,

Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk.

Sautéed bean noodles with mixed vegetables, tofu, ear mushrooms, and tomato.

Sauteed wide rice noodles with mixed veggies, tofu, chinese broccoli and soy sauce.

Mixed veggies and tofu in red curry paste and coconut milk.

Thai style.

Fried rice mixed vegetables, fresh chili peppers, and basil leaves.

Mixed vegetables, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice.

Thin rice noodle sauteed with mixed vegetables, tofu, dry bean curd, bean sprouts, scallions and peanut .

Sautéed wide rice noodles with mixed vegetables, tofu, and basil leaves cook with chili and garlic sauce

Sautéed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice.

Sauteed mixed veggies, tofu, fresh chilli and basil leaves.

Hot and spicy.

Broccoli, Carrot, Cabbage, Mushroom, Babycron,

Pork and shrimp in wonton skin, napa cabbage, and spring onion in chicken broth.

Hot and spicy. Spicy and sour soup with mushroom and lemongrass seasoning.

Hot and spicy. Shrimp, scallop, squid, and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.

Whole deep fried crispy Flounder with chili and garlic sauce

Sautéed with fresh ginger and mushroom and onion in bean sauce.

Shrimp, Scallop and Squid stir-fried with carrot, onion, basil leaves in spicy chilli paste sauce.

Thai style. Sautéed with tomatoes, cucumber, onion, pineapple and green bell peppers in sweet and sour sauce.

Sauteed with chili paste and string beans in coconut milk

Sautéed with garlic sauce and served with steamed broccoli.

Sautéed mixed vegetable in light brown sauce.

Chicken sautéed with cashew nuts, onion and water chestnuts in light brown sauce.

Fried rice with pineapple, cashew nuts egg, peas, carrot, and jumbo shrimps.

Hot and spicy. Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with chili and sweet basil leaves.

Hot and spicy. Crispy roasted duck sautéed with chili peppers garlic and basil leaves.

Fried Rice with fresh pineapple, cashew nuts, egg, peas & carrots

Served with steamed Chinese broccoli and soy sauce.

Hot and spicy. Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.

Crispy Pork Belly Sauteed with hot chili and garlic sauce

Hot and spicy. Golden fried calamari tossed with garlic, pepper, and topped with crispy basil leave.

Hot and spicy. Spicy shrimps, scallops, and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot.

Coconut curry with red sauce with choice of meat top with peanut sauce

Hot and spicy. Fillet of crispy catfish stir-fried with chili, basil leaves, and rhizome slice with spicy chili garlic sauce.

Hot and spicy. Sliced roasted duck in red coconut curry sauce with pineapple, tomatoes, basil leaves, and chili pepper.

Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with julienne ginger and served with pickled veggies.

Crispy chicken sautéed with hot chili and garlic sauce top with crispy basil leaves

Hot and spicy. Shrimps and chopped chicken stir fried with sweet and sour sauce, peas, and carrots and a touch of Sriracha sauce.