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My Thai Place Menu

$$Thai, Asian
14245 Centreville Square, Centreville, VA 20121
Order Online

  • Entrées

    • Pad Pick Kapow

      Sautéed with basil leaves, fresh chili peppers, and onions.
      $18.00

    • Cashew Chicken

      Chicken sautéed with cashew nuts, onion and water chestnuts in light brown sauce.
      $18.00

    • Pad Mixed Vegetable

      Sautéed mixed vegetable in light brown sauce.
      $18.00

    • Spicy Eggplants

      $19.00

    • Spicy Seafood Delight

      Shrimp, Scallop and Squid stir-fried with carrot, onion, basil leaves in spicy chilli paste sauce.
      $23.95

    • Pad Broccoli In Oyster Sauce

      $18.00

    • Pad Ka Tiem

      Sautéed with garlic sauce and served with steamed broccoli.
      $18.00

    • Crispy Fish In Chili Sauce

      Whole deep fried crispy Flounder with chili and garlic sauce
      $53.00

    • Sweet & Sour

      Thai style. Sautéed with tomatoes, cucumber, onion, pineapple and green bell peppers in sweet and sour sauce.
      $18.00

    • Pad Prik Khing

      Sauteed with chili paste and string beans in coconut milk
      $19.00

    • Pad Khing Sod

      Sautéed with fresh ginger and mushroom and onion in bean sauce.
      $18.00

  • Kid Menu

    • Kid Fried Rice With Tofu

      Rice, Egg, Tofu, Peacarrot
      $7.95

    • Kid Fried Rice With Chicken

      Stir-fry jasmine rice, egg, peacarrot, and chicken.
      $7.95

    • Kid Noodle With Chicken

      Stir-fry wide rice noodle, egg, chicken and broccoli.
      $7.95

    • Kid Noodle With Veggie

      Wide noodle, egg, veggie stir fry with sweet soy sauce
      $7.95

    • Kid Crispy Chicken With White Rice

      Crispy Chicken server with white rice and sweet n sour sauce on side.
      $7.95

  • Appetizers

    • Chive Cake

      Deep fried chive dumpling serve with spicy sweet soy sauce.
      $8.00

    • Somtum

      Hot and spicy. Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers.
      $10.95

    • Goong Todd (5 Pcs.)

      Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.
      $10.95

    • Veggie Curry Puff (2pcs)

      Stuffed potato, onion, corn, peacarrot, and green bean served with cucumber relish sauce
      $8.50

    • Spicy Seafood Salad Yum Talay

      Hot and spicy. Shrimp, scallop, and squid mixed with lime juice, chili pepper, red onion, and Chinese parsley.
      $12.95

    • Steamed Dumpling (6 Pcs.)

      Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.
      $12.50

    • Larb Kai

      Hot and spicy. Chopped chicken, mixed with lime juice, chili, red onion, and Chinese parsley.
      $10.95

    • Fresh Summer Roll (6 Pcs.)

      Green leaves, basil leaves, bean sprouts, and carrot wrapped with rice paper, served with light brown sauce and a crushed peanuts
      $8.95

    • Yum Goong Yang

      Hot and spicy. Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.
      $10.95

    • My Thai Place Salad

      Served with peanut sauce dressing.
      $8.50

    • Fried Calamari

      $12.95

    • Chicken Satay (4 Pcs.)

      Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.
      $10.95

    • Thai Curry Puffs (6 Pcs.)

      Stuffed with curry chicken, potato, and onion served with cucumber relish.
      $9.25

    • Spring Roll (4 Pcs.)

      Cabbage, bean thread, carrot, and mushroom served with sweet and sour sauce.
      $8.50

    • Veggie Potstickers (8 Pcs.)

      8 pieces.
      $8.25

    • Num Tok

      Hot and spicy. Sliced grilled flank steak mixed with lime juice, chili, red onion, and Chinese parsley.
      $12.95

    • Spicy Bean Thread Salad

      Hot and spicy. Bean thread mixed with chopped chicken and shrimp, lime juice, chili peppers, red onion, Chinese parsley, and peanut.
      $10.95

    • Crispy Wonton (8 Pcs.)

      Stuffed chop chicken serve with sweet n sour sauce
      $8.50

    • Golden Fried Tofu

      $8.50

    • Fish Cake (6 Pcs.)

      Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.
      $9.95

  • Noodles & Fried Rice

    • Thai Beef Noodle Soup

      Thai style 5 spices strong flavor beef noodle soup. Contains beef and meatballs, Chinese broccoli, beansprout basil leave, scallion and cilantro.
      $18.25

    • Drunken Noodles

      Sautéed wide rice noodle with basil leaves and fresh chili pepper.
      $18.25

    • Basil Fried Rice

      Sautéed with fresh basil leaves and bell peppers and fresh chili peppers.
      $18.25

    • Noodles Tom Yum Soup

      Thin rice noodles with shrimps and chopped chicken in a spicy chicken broth soup.
      $18.00

    • Pad Lardna

      Sautéed wide rice noodle in gravy sauce with Chinese broccoli.
      $18.25

    • Jumbo Lump Crab Meat Fried Rice

      Peas, carrot, egg and green onion.
      $21.25

    • Kuay Tiew Koua

      Sautéed wide rice noodles with egg, green onion and mushroom.
      $18.25

    • Pad See Ew

      Sautéed wide rice noodle with egg, Chinese broccoli and soy sauce.
      $18.25

    • Pad Woon Sen

      Sautéed with bean thread noodles, egg, onions, tomato, and ear mushroom.
      $18.25

    • Fried Rice

      Stir-fried with peas, carrot, egg, and onions.
      $18.25

    • Pad Thai

      Thin rice noodle sauteed with dry bean curd, bean sprouts, scallions, peanut and egg.
      $18.25

  • Soups

    • Tom Yum Soup

      Hot and spicy. Spicy and sour soup with mushroom and lemongrass seasoning.
      $8.00

    • Wonton Soup

      Pork and shrimp in wonton skin, napa cabbage, and spring onion in chicken broth.
      $10.25

    • Tom Kha Soup

      Hot and spicy. Mushroom in coconut milk broth with galangal and lemongrass.
      $9.00

    • Pok Tak Soup

      Hot and spicy. Shrimp, scallop, squid, and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.
      $10.25

    • Thai Vegetable Soup

      Broccoli, Carrot, Cabbage, Mushroom, Babycron,
      $8.25

  • Vegetarian

    • Sautéed Bean Curd & Brean Sprouts

      $17.00

    • Fried Rice With Mixed Vegetable (Egg Optional)

      $17.25

    • Sautéed Mixed Vegetables With Light Brown Sauce

      $17.25

    • Basil Friend Rice Jae

      Fried rice mixed vegetables, fresh chili peppers, and basil leaves.
      $17.25

    • Sweet & Sour Vegetables

      Thai style.
      $17.25

    • Green Curry Jae

      Mixed vegetables, tofu, bamboo shoots and mushrooms in green curry paste and coconut milk served with white rice.
      $18.50

    • Spicy Eggplant

      Hot and spicy.
      $18.50

    • Pad Pik Khing Jae

      Sautéed mixed vegetables, tofu and string beans with red curry paste and coconut milk served with white rice.
      $18.00

    • Pad Pik Kraprao Jae

      Sauteed mixed veggies, tofu, fresh chilli and basil leaves.
      $17.25

    • Panang Curry Jae

      Mixed veggies and tofu in red curry paste and coconut milk.
      $18.50

    • Pad Thai Jae (Egg Optional)

      Thin rice noodle sauteed with mixed vegetables, tofu, dry bean curd, bean sprouts, scallions and peanut .
      $17.25

    • Drunnken Noodle Jae

      Sautéed wide rice noodles with mixed vegetables, tofu, and basil leaves cook with chili and garlic sauce
      $17.25

    • Pad Woon Sen Jae (Egg Optional)

      Sautéed bean noodles with mixed vegetables, tofu, ear mushrooms, and tomato.
      $17.25

    • Broccoli In Oyster Sauce

      $17.00

    • Pad See Ew Jae (Egg Optional)

      Sauteed wide rice noodles with mixed veggies, tofu, chinese broccoli and soy sauce.
      $17.25

  • Chef's Special

    • Siamese Beef

      Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with julienne ginger and served with pickled veggies.
      $20.95

    • Roasted Duck Curry

      Hot and spicy. Sliced roasted duck in red coconut curry sauce with pineapple, tomatoes, basil leaves, and chili pepper.
      $23.00

    • Spicy Crispy Catfish

      Hot and spicy. Fillet of crispy catfish stir-fried with chili, basil leaves, and rhizome slice with spicy chili garlic sauce.
      $19.95

    • Pineapple Fried Rice Shrimp

      Fried rice with pineapple, cashew nuts egg, peas, carrot, and jumbo shrimps.
      $20.95

    • Crispy Chicken Basil

      Crispy chicken sautéed with hot chili and garlic sauce top with crispy basil leaves
      $17.50

    • Emperor Shrimps

      Hot and spicy. Shrimps and chopped chicken stir fried with sweet and sour sauce, peas, and carrots and a touch of Sriracha sauce.
      $19.95

    • Potpourri Fried Rice With Seafood

      Hot and spicy. Spicy shrimps, scallops, and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot.
      $22.95

    • Chicken Paradise

      Hot and spicy. Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.
      $17.95

    • Pork Belly Kapow

      Crispy Pork Belly Sauteed with hot chili and garlic sauce
      $20.00

    • Fired Calamari Paradise

      Hot and spicy. Golden fried calamari tossed with garlic, pepper, and topped with crispy basil leave.
      $23.95

    • Crispy Duck Basil

      Hot and spicy. Crispy roasted duck sautéed with chili peppers garlic and basil leaves.
      $21.95

    • Pineapple Fried Rice Chicken

      Fried Rice with fresh pineapple, cashew nuts, egg, peas & carrots
      $18.95

    • Honey Roasted Duck

      Served with steamed Chinese broccoli and soy sauce.
      $21.95

    • Tilapia Fillet

      Hot and spicy. Top with spicy chili garlic sauce and crispy basil leaves.
      $21.00

    • Goong Pad Eggplant Basil

      Hot and spicy. Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with chili and sweet basil leaves.
      $20.95

    • Chinese Broccoli With Pork Belly

      $20.00

    • Param Long Song

      Coconut curry with red sauce with choice of meat top with peanut sauce
      $19.00

  • Desserts

    • Mango With Sticky Rice

      $7.95

    • Fried Banana With Vanilla Ice Cream

      $8.95

    • Shibuya Honey Toast With Vanilla Ice Cream

      Two scoops of ice cream.
      $9.00

    • Chocolate Souffle With Vanilla Ice Cream

      $10.25

  • Beverages

    • Canned Sprite

      $3.00

    • Canned Diet Coke

      $3.00

    • Tropical Treasure

      Fresh mango juice, pineapple juice, and splash soda.
      $8.25

    • Canned Orange Soda

      $3.00

    • Lychee Thai Iced Tea

      $6.75

    • Red Bull

      $5.50

    • Virgin Mojito

      $8.25

    • Fresh Lemonade

      $4.50

    • Arnold Palmer

      Half ice tea, half lemonade.
      $6.25

    • Thai Iced Coffee

      $5.75

    • Juice

      $4.50

    • Bubble Tea

      $6.95

    • Sparkling Water

      $4.50

    • Milk

      $2.75

    • Thai Iced Tea

      $5.75

    • Coconut Punch

      Coco lopes, pineapple juice, and grenadine on top.
      $8.25

    • Thai Lemon Iced Tea

      $6.50

    • Canned Coke

      $3.00

    • Virgin Daiquiri

      $8.25

    • Virgin Colada

      $8.25

    • Canned Ginger Ale

      $3.00

    • Fruit Punch

      $7.50

    • Bottle Of Water

      $2.00

  • Sides

    • Steamed Noodle

      $5.00

    • Peanut Sauce 8oz

      $4.00

    • Peanut Sauce 4oz

      $1.50

    • Toast

      $2.00

    • Sriracha Hot Sauce

      $0.50

    • Plain Sticky Rice

      $5.00

    • Fresh Red Chili In Fish Sauce

      $0.50

    • Steamed Veggie

      $5.00

    • Chili Powder

      $0.50

    • Steamed Brown Rice

      $3.50

    • Fresh Green Chili In Vinegar Sauce

      $0.50

    • Steamed White Rice

      $3.00

  • Curry

    • Green Curry

      Green curry paste with bamboo shoots, straw mushroom and basil leaves in coconut milk.
      $19.00

    • Panang Curry

      Red curry paste with basil leaves in coconut milk.
      $19.00

    • Mussamun Curry Chicken

      Rich & Creamy coconut curry made with potatoes, carrots, onion, and roasted peanut,
      $21.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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