My Thai Place Menu

Cabbage, bean thread, carrot, and mushroom served with sweet and sour sauce.

Stir-fried wide rice noodle with basil leaves and bell pepper with chili and garlic sauce.

Red curry paste with basil leaves in coconut milk.

Stir-fried wide rice noodle with egg, Chinese broccoli and chef special soy sauce.

Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.

Sweet and creamy blend of black tea, milk, and sugar.

8 pieces.

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

Stir-fried rice with fresh basil leaves and bell peppers with chili and garlic sauce.

Stir-fried rice with peas-carrot, egg, onions and scallions with chef special soy sauce.

Mixed chopped chicken, pork, and shrimp wrapped in wonton skin and steamed.

Green leaves, basil leaves, bean sprouts, and carrot wrapped with rice paper, served with light brown sauce and a crushed peanuts

Skewered chicken marinated and grilled served with peanut sauce and cucumber sauce.

8 pieces.

Hot and spicy. Chopped chicken, mixed with lime juice, chili, red onion, and Chinese parsley.

Hot and spicy. Green papaya salad with dried shrimp, peanuts, lime juice, and chili peppers.

Stuffed chop chicken serve with sweet n sour sauce

Hot and spicy. Sliced grilled flank steak mixed with lime juice, chili, red onion, and Chinese parsley.

Stuffed with curry chicken, potato, and onion served with cucumber relish.

Served with peanut sauce dressing.

Hot and spicy. Shrimp, scallop, and squid mixed with lime juice, chili pepper, red onion, and Chinese parsley.

Crispy calamari rings garnished with green onions, served with a side of tangy dipping sauce.

Jumbo shrimps wrapped with wonton skin and deep fried served with sweet and sour sauce.

Hot and spicy. Grilled shrimps served with sliced cabbage and carrot in spicy sauce dipping.

Hot and spicy. Bean thread mixed with chopped chicken and shrimp, lime juice, chili peppers, red onion, Chinese parsley, and peanut.

Stuffed potato, onion, corn, peacarrot, and green bean served with cucumber relish sauce

Thai curried fish cake served with peanut cucumber sauce. Hot and spicy.

Hot and spicy. Mushroom in coconut milk broth with galangal and lemongrass.

Broccoli, Carrot, Cabbage, Mushroom, Babycron,

Hot and spicy. Spicy and sour soup with mushroom and lemongrass seasoning.

Hot and spicy. Shrimp, scallop, squid, and mushroom in spicy and sour soup with lemon grass seasoning and basil leaves.

Fried Rice with fresh pineapple, cashew nuts, egg, peas & carrots

Hot and spicy. Crispy roasted duck sautéed with chili peppers garlic and basil leaves.

Fried rice with pineapple, cashew nuts egg, peas, carrot, and jumbo shrimps.

Slices of flank steak marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with julienne ginger and served with pickled veggies.

Hot and spicy. Golden fried calamari tossed with garlic, pepper, and topped with crispy basil leave.

Hot and spicy. Spicy shrimps, scallops, and squid fried rice with basil leaves broccoli and carrot chili paste in Thai hot pot.

Crispy Pork Belly Sauteed with hot chili and garlic sauce. Fried Egg on Top. Jasmin Rice.

Coconut curry with red sauce with choice of meat top with peanut sauce

Hot and spicy. Crispy chopped chicken tossed with spicy garlic chili sauce topped with crispy basil leaves.

Hot and spicy. Sliced roasted duck in red coconut curry sauce with pineapple, tomatoes, basil leaves, and chili pepper.

Hot and spicy. Stir fried jumbo shrimps with eggplant in garlic and black bean sauce and tossed with chili and sweet basil leaves.

Hot and spicy. Top with spicy chili garlic sauce and crispy basil leaves.

Hot and spicy. Shrimps and chopped chicken stir fried with sweet and sour sauce, peas, and carrots and a touch of Sriracha sauce.

Crispy chicken sautéed with hot chili and garlic sauce top with crispy basil leaves

Served with steamed Chinese broccoli and soy sauce.

Hot and spicy. Fillet of crispy catfish stir-fried with chili, basil leaves, and rhizome slice with spicy chili garlic sauce.

Rich, creamy peanut sauce with a hint of spice, perfect for dipping or drizzling over your favorite dishes. 8oz.

Rich and creamy peanut sauce, perfect for dipping or drizzling, made with ground peanuts and traditional Thai spices.

Ground chili pepper powder, typically used to add a touch of heat to your dish.

Fresh green chili typically combined with vinegar sauce, offering a tangy and spicy flavor.

Chili sauce made from chili, vinegar, garlic, sugar, and salt.

Perfectly steamed, nutritious whole grain brown rice.

Steamed sticky glutinous rice, commonly enjoyed as a side dish in Thai cuisine.

Three types of noodles: Beanthread, Thin, or Wide.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

Steamed broccoli, carrot, cabbage, mushroom, bell pepper, and baby corn.

Fresh red chili in fish sauce: Fresh chopped red chili typically mixed with traditional Thai fish sauce for a spicy and savory condiment.

Rich chocolate soufflé topped with powdered sugar and a cherry, accompanied by creamy vanilla ice cream with a mint garnish, drizzled with chocolate sauce.

Crispy fried banana drizzled with caramel sauce, paired with a scoop of vanilla ice cream.

Chicken sautéed with cashew nuts, onion, scallion, and water chestnuts in light sweet brown sauce.

Thai style. Sautéed with tomatoes, cucumber, onion, scallion, pineapple and bell peppers in sweet and sour sauce.

Sauteed with red chili paste and string beans in coconut milk

Sautéed with garlic sauce and served with steamed broccoli.

Sautéed with fresh ginger, ear mushroom, onions and scallions in bean sauce.

Sauteed broccoli and onion with rich oyster sauce.

Sautéed mixed vegetable in light brown sauce.

Stir-fried eggplant with fresh basil leaves and bell pepper in spicy chili black bean sauce.

Shrimp, Scallop and Squid stir-fried with carrot, onion, basil leaves in spicy chilli paste sauce.

Whole deep fried crispy Flounder with chili and garlic sauce

Green curry paste with bamboo shoots, straw mushroom and basil leaves and bell pepper in coconut milk.

Stir-fried wide rice noodle with basil leaves and bell pepper with chili and garlic sauce.

Stir-fried wide rice noodle with egg, Chinese broccoli and chef special soy sauce.

Stir-fried rice with peas-carrot, egg, onions and scallions with chef special soy sauce.

Stir-fried rice with fresh basil leaves and bell peppers with chili and garlic sauce.

Crabmeat, peas-carrot, egg and green onion.

Sautéed bean thread noodles (glass noodle), egg, onions, scallions, bell pepper, tomato, celery and ear mushroom with a super savoury sauce.

Stir-fried wide rice noodles with egg, mushroom and chop scallions with chef special sauce.

Thai style 5 spices strong flavor beef noodle soup. Contains beef and meatballs, chinese broccoli, beansprout, basil leave, scallion and cilantro.

Thin rice noodles with shrimps and chopped chicken and beansprout in a spicy chicken broth soup.

Stir-fried wide rice noodle in gravy sauce with Chinese broccoli.

Pea-carrot | Scallion | Onion | Broccoli | Carrot | Cabbage | Baby corn | Mushroom

Sauteed Eggplants, fresh basil leaves and bell pepper with black bean sauce.

Sauteed beansprouts and tofu and scallions in a light garlic sauce.

Thai style. Medley of mix vegetable : Broccoli, Carrot, Cabbage, Babycorn, Mushroom, Onion and Scallion, Tomatoes, Bell pepper, Pineapple with sweet and sour sauce.

Sautéed bean thread noodles with Fried Tofu, ear mushrooms, celery, onion, scallion and tomato. Medley of veggie : Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Sauteed wide rice noodles, Fried Tofu, Chinese broccoli and soy sauce. Broccoli, Carrot, Cabbage, Baby corn, Mushroom

Sautéed mixed vegetables, fried tofu and string beans with red curry paste and coconut milk served with white rice. (Broccoli, Carrot, Cabbage, Baby corn, Mushroom)

Fried Tofu, Fresh basil leaves, Bell pepper, Onion and Scallion, Broccoli, Carrot, Cabbage, Baby corn, Mushroom

Fried Tofu, Fresh basil leaves, bell pepper, onion and scallion. Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Thin rice noodle, fried tofu, dry bean curd, bean sprouts, scallions and peanut. Broccoli, Carrot, Cabbage, Baby corn, Mushroom.

Sauteed broccoli with light garlic sauce.

A medley of sauteed vegetables including broccoli, carrots, baby corn, cabbage, mushroom, onions and scallion in a light brown sauce.

Coco lopes, pineapple juice, and grenadine on top.

Strong coffee mixed with sweetened condensed milk, creating a rich and creamy beverage.

The cold, refreshing, sparkling classic that America loves.

Tropical blend with choice of mango, pina (pineapple), or strawberry.

A refreshing blend of mixed fruits, garnished with an orange slice and a cherry.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Naturally flavored ginger ale with a refreshing blend of ginger and other natural flavors.

Refreshing and fruity, available in lime, mango, or strawberry flavors.

Fresh mango juice, pineapple juice, and splash soda.

Half ice tea, half lemonade.

Effervescent, refreshing water with a lively burst of bubbles.

Infused with taurine and B vitamins, this energy drink revitalizes body and mind, providing a quick boost.

Refreshing orange soda with a sweet citrus flavor.

Freshly squeezed, offering a burst of natural fruit flavors like orange, pineapple, apple, and mango.

Brewed spiced black tea sweetened with sugar, mixed with fresh lemon juice, and served over ice.

Mint leaves, fresh lime juice, sugar, and club soda.

Refreshing beverage with freshly squeezed lemon juice, water, and a hint of sweetness, garnished with a lemon slice.

Pure, crisp hydration, essential for any moment.