My Thai Menu

3024 W Liberty Ave, Pittsburgh, PA 15216
  • Appetizers

    • Crispy Spring Roll

      vegetable crispy spring roll, served with plum sauce.
      $3.95
    • Fresh Roll

      Rice noodles, carrots, lettuce, fried tofu and basil wrapped in rice paper and served with a sweet brown sauce with crushed peanuts.
    • Crispy Tofu

      Crispy tofu bites served with a plum sauce and crushed peanuts.
      $6.95
    • Steamed Dumplings

      Thai-style pork and shrimp dumplings, served with a sweet and sour ginger sauce.
      $8.95
    • Satay Chicken

      Chicken marinated in aromatic spices, served with both peanut and cucumber sauce.
      $9.95
    • Crab Rangoon

      Crispy pastry filled with cream cheese and crab meat, served with tamarind sauce.
      $9.95
    • Eggplant Crisps

      Crispy strips of eggplant, served with plum sauce and crushed peanuts.
      $8.95
  • Soups

    • Veggie Tofu Soup

      $4.50
    • Tom Kah

    • Tom Yum

  • Salads

    • Papaya Salad

      Shredded green papaya, mixed greens, tomatoes, green beans, peanuts and garlic in lime vinaigrette.
      $10.95
    • Yam Woon Sen Salad

      Bean-tread noodles with onions, mixed greens, tomatoes, chopped chicken, shrimp and peanuts in spicy vinaigrette.
      $11.95
    • Vegetable Salad

      Crispy tofu mixed with greens and veggies, served with our house dressing.
      $8.95
  • My Thai Chef Specials

    • Seafood With Basil

      Mixed seafood, peppers and basil, stir-fried in a spicy garlic sauce.
    • My Thai Chicken With Broccoli

      Grilled chicken over broccoli, topped with special peanut curry sauce.
    • Grilled Chicken With Papaya Salad

      Marinated grilled chicken with papaya salad and a side of sticky rice.
      $20.95
    • Garlic Shrimp

      Jumbo shrimp, broccoli, carrot, baby corn, snow pea and lettuce stir-fried in the chef's garlic sauce.
    • Seafood Platter

      Mixed seafood and onions stir-fried in a roasted sweet curry paste.
  • Curries

    • Duck Curry

      Roasted duck, pineapple, tomatoes, green pea, carrots and basil in coconut milk curry paste.
  • Noodles

    • Pad Thai

      Stir-fried rice noodles with egg, green onion, ground peanuts and bean sprout.
    • Woon Sen Pad Thai

      Stir-fried bean-thread noodles with egg, green onion, ground peanuts and bean sprout.
    • Pad See-You

      Stir-fried flat rice noodles with broccoli and egg in special brown sauce.
    • Pad Kee Maw

      Stir-fried flat rice noodles with Napa and basil in garlic sauce.
    • Bean Thread Noodles

      Stir-fried bean-thread noodles with egg and mixed veggies in light brown sauce.
  • Noodle Bowls

    • Thai Noodle Soup

      Rice noodles, bean sprout and bok choy in a traditional broth, topped with green onion, cilantro and crispy garlic.
    • Thai Noodle Curry

      Egg noodles, bean sprout, green onion, cilantro, pickled cabbage and crispy onion in yellow curry sauce.
    • Duck Soup

      Rice noodles, roasted duck, bean sprout, bok choy and celery, topped with green onion, cilantro and crispy garlic.
      $15.95
    • Tom Yum Noodle Soup

      Rice noodle, bean sprout and bok choy in savory tom yum broth, topped with green onion and cilantro.
  • Vegetarian

    • Spicy Tofu With Mixed Veggie

      Crispy tofu and mixed veggies stir-fried in a spicy sauce.
    • Tofu Eggplant With Basil

      Basil, tofu, eggplant and bell pepper in zesty garlic sauce.
    • My Thai Tofu With Broccoli

      Crispy tofu over broccoli, topped with special curry peanut sauce
    • Tofu Platter

      Crispy tofu, broccoli, carrot and onion stir-fried in roasted sweet curry paste.
  • Beverage

    • Thai Ice Tea

      $3.50
    • Coconut Juice

      $3.50
    • Mango Juice

      $3.50
    • Coke

      $1.95
    • Diet Coke

      $1.95
    • Sprite

      $1.95
  • Milk Bubble Tea

    • My Thai Milk Tea

    • Taro Milk Tea

    • Honeydew Melon Milk Tea

    • Matcha Green Tea

    • Coconut Milk Tea

  • Fruity Bubble Tea

    • Green Apple Tea

    • Lychee Tea

    • Peach Tea

    • Mango Tea

    • Raspberry Tea

    • Longan Honey Tea

  • Side Order

    • White Rice

      $1.95
    • Brown Rice

      $2.95
    • Sticky Rice

      $2.00
    • Sweet Sticky Rice

      $2.50
    • Steamed Veggie

    • Steamed Meat

    • Steamed Noodle

    • Curry Sauce

      $2.50
    • Peanut Sauce

      Small sauce cup.
  • Weekly Special

    • Chopped Chicken With Basil

      $15.99
  • Dessert

    • Sweet Sticky Rice With Mango

      $6.50
  • Lunch Noodle & Noodle Bowls

    • Pad Thai Lunch

      Fried rice noodles with egg, green onion, ground peanuts and bean sprouts. Served with crispy roll and salad.
    • Woon Sen Pad Thai Lunch

      Stir-fried bean-thread noodles with egg, green onion, ground peanuts and bean sprouts. Served with crispy roll and salad.
    • Pad See-You Lunch

      Stir-fried flat rice noodles with broccoli and egg in special brown sauce. Served with crispy roll and salad.
    • Pad Kee Maw Lunch

      Stir-fried flat rice noodles with Napa and basil in garlic sauce. Served with crispy roll and salad.
    • Thai Noodle Soup Lunch

      Stir-fried flat rice noodles with Napa and basil in garlic sauce. Served with crispy roll and salad.
    • Bean-Thread Noodles Lunch

      Stir-fried bean-thread noodles with egg and mixed veggies in light brown sauce. Served with crispy roll and salad.
    • Tom Yum Noodle Soup Lunch

      Rice noodle, bean sprout and bok choy in savory tom yum broth, topped with green onion and cilantro. Served with crispy roll and salad.
  • Lunch Vegetarian

    • My Thai Spicy Tofu Lunch

      Crispy tofu and mixed veggies stir-fried in a spicy sauce. Served with crispy roll and salad.
    • Tofu Eggplant With Basil Lunch

      Basil, tofu, eggplant and bell pepper in zesty garlic sauce. Served with crispy roll and salad.
    • My Thai Tofu With Broccoli Lunch

      Crispy tofu over broccoli, topped with special curry peanut sauce. Served with crispy roll and salad.
    • Tofu Platter Lunch

      Crispy tofu, broccoli, carrot and onion stir-fried in roasted sweet curry paste. Served with crispy roll and salad.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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