MY THAI La Quinta Menu

Lump Crab stir fry with egg, sweet onion, carrots, chives, and black pepper.

Shrimp, beef, and chicken. Stir-fried with rice, egg, onion, garlic, curry powder and cashews.

Spicy minced salad with red onion, mint leaves, lime juice, rice powder, green onion, kaffir lime leaves, and served with lettuce.

Egg noodles stir-fried with celery, carrot, broccoli, baby corn, cabbage, and bok choy.

Deep fried chicken or shrimp, mixed with Tamarind sauce.

Tender slices of tri tip steak, marinated in thai spices, cooked to your preference, sliced thin and placed upon a bed of spring mix, accompanied by a side of our signature crying tiger sauce.

Mild yellow curry with coconut milk, half & half, onions, potatoes, and carrots.

Delicately pan-seared thin rice noodles, intertwined with fluffy egg, crunchy bean sprouts, nutty crushed peanuts, and fragrant scallions.

Grilled shrimp, shredded lemon grass, select vegetables and My Thai spicy sauce. Served on a bed of lettuce.

Shredded green papaya, garlic, peanuts, tomato, gren beans, fresh lime, all tossed in a tangy tamarind dressed with a cabbage wedge on the side.

Crispy fish drizzled in a rich red curry, infused with aromatic Thai herbs, creamy coconut milk, crunchy snow peas, vibrant bell peppers, and fresh green beans.

Green curry paste with coconut milk, half & half, bamboo shoot, green beans, eggplant, and basil.

Stir fried glass noodle with egg, mushroom, cabbage, carrot, celery, onion, and bok choy in a light brown sauce. Topped with bean sprout and peanuts.

Pan fried flat noodles with spicy Thai chili, egg, onion, bamboo, basil leaves and bell pepper, on a bed of lettuce.

Stir-fried seafood mixed with Thai chili, garlic, onion, bell pepper, bamboo shoots, green beans, and Thai basil.

Lightly battered and fried pieces of white fish are combined with fresh Thai chili paste, green beans, red bell peppers, white onions, carrots, and kaffir lime leaves in a savory stir fry sauce.

Shrimp, mushrooms, asparagus and carrots.

Lump crab stir fry with egg, sweet onion, carrots, chives, and black pepper.

Beef and broccoli with carrots stir fried in our oyster sauce. Served with a bed of jasmine rice.

Your choice of chicken, pork, or tofu with egg, sweet onions, carrots, and chives. Add beef for $2.50. Add shrimp for $3.50.

Red curry paste with coconut milk, half & half, bamboo shoot, keffir lime leaves, snow peas, green beans, red bell peppers, and Thai basil.

Fresh chilli, bell pepper, onion, Thai Basil, bamboo shoots and green beans.

Mixture of vegetables and glass noodles, deep fried.

8 piece

Crispy deep fried wonton stuffed with cream cheese and real crab meat. Served with sweet and sour sauce.

Grilled chicken on skewers marinated in Thai spices and served with cucumber dip and peanut sauce.

Chicken in a wonton wrapper deep fried or steamed. Served with ginger sauce.

Made with pork, lemon grass, keffir lime, and Thai herbs. Served grilled with fresh sliced ginger and sweet gigner soy sauce.

Mixture of vegetables and glass noodles, deep fried.

(SEASONAL)

Vanilla or Green Tea (Seasonal)