MY THAI La Quinta Menu

4 pieces. Mixture of vegetables, glass noodles, deep fried

6 pieces. Thai basil, lettuce, carrots, and spring mix wrapped in rice paper. Served with Thai peanut sauce and sweet & sour sauce

5 pieces. Grilled chicken on skewers marinated in Thai spices and served with cucumber dip and peanut sauce

Golden brown fried tofu served with sweet and sour sauce garnished with crushed peanuts

6 pieces. Crispy deep-fried wonton stuffed with cream cheese and real crab meet. Served with sweet and sour sauce

Crispy deep-fried rice noodles in a sweet and sour sauce with chicken & shrimp or tofu

Made with pork, lemon grass, kaffir lime, and Thai herbs. Served grilled with fresh sliced ginger and sweet ginger soy sauce

8 pieces

Hot and sour soup, harmonize broth, Thai herbs, lemongrass, galangal, kaffir lime leaves, mushrooms, tomato, and scallions

Half & half, coconut milk soup with mushrooms, lemon grass, lime juice, chili, and scallions

Half & half, coconut milk soup with mushrooms, lemon grass, lime juice, chili, and scallions

Our wonton soup is the perfect meal in a bowl. Featuring our homemade wontons, chicken, shrimp, broccoli, carrots, and cabbage topped with green onions

Our wonton soup is the perfect meal in a bowl. Featuring our homemade wontons, chicken, shrimp, broccoli, carrots, and cabbage topped with green onions

Spicy and sour soup with mushroom, tomato, onions, kaffir lime leaves, and galangal roots

Grilled shrimp & chicken, romaine lettuce, onion, tomatoes, and cucumber with mild spicy chili dressing

Grilled shrimp, shredded lemon grass, mint, kefir, lime leaves, shredded carrots, and my Thai spicy sauce. Served on a bed of lettuce

Bean thread noodle with celery, green onion, carrots, tomatoes, peanuts, ground chicken, and shrimp mixed in a spicy sauce, served hot

Spicy minced salad with red onion, mint leaves, lime juice, rice powder, green onion, and kaffir lime leaves served with lettuce

Shredded green papaya, (2) Shrimp, garlic, peanuts, tomato, green beans, and fresh lime, all tossed in a tangy tamarind dressing and Fish sauce. With a cabbage wedge on the side

Shredded green papaya, garlic, tomato, green beans, fresh lime, and salty crab, all tossed in a tangy tamarind dressing with a cabbage wedge on the side

Green curry paste with coconut milk, half & half, bamboo shoot, green beans, eggplant, and basil

Thai mild curry with coconut milk, half & half, diced potatoes, kaffir lime leaves, carrots, sweet onions, and roasted peanuts

Mild yellow curry with coconut milk, half & half, onions, potatoes, and carrots

An authentic Thai curry with thick coconut milk, half & half, peas, carrots, snow peas, red bell pepper, and kaffir leaves

Red curry with pineapple, coconut milk, half & half, tamarind sauce, snow peas, red bell pepper, and kaffir lime leaves

Choice of chicken, pork, or tofu with egg, fresh chili, onion, bamboo, bell pepper, and hot basil. Add beef for $2.50 or add shrimp for $3.50

Lump crab stir fry with egg, sweet onion, carrots, chives, and black pepper

Shrimp, beef, and chicken. Stir-fried with rice, egg, onion, garlic, curry powder, and cashews

Chicken and shrimp with egg, pineapple, curry powder, onions, and cashews

Pan-fried thin rice noodles with egg, bean sprouts, crushed peanuts, scallions, and chicken, beef, and shrimp

Pan-fried thick rice noodles with egg, broccoli, and carrots in brown sweet soy sauce

Pan-fried flat noodles with spicy Thai chill, egg, onion, bamboo, basil leaves, and bell pepper on a bed of lettuce

Egg noodles stir-fried with celery, carrot, broccoli, baby corn, cabbage, and bok choy

Pan-fried flat noodles with egg and green onion on a bed of lettuce

Stir-fried glass noodle with egg, mushroom, cabbage, carrot, celery, onion, and bok choy in a light brown sauce. Topped with bean sprout and peanuts

Pan-fried flat rice noodles topped with broccoli, carrots, baby corn, and gravy sauce

Fresh ginger with onion, mushrooms, baby corn, red bell pepper, snow peas, scallions, and celery

Stir-fried broccoli, carrots, cabbage, baby corn, snow peas, mushrooms, and bok choy

Eggplant in Thai spicy sauce, red bell pepper, carrots, and Thai basil

Beef and broccoli with carrots stir fried in an oyster sauce

Pan fried Thai chilli paste with green beans, red bell peppers, carrots, white onion, and kaffir lime leaves

Cashews, onion, red bell pepper, dried chili, baby corn, green onion, mushrooms, and snow peas

Cucumber, tomato, and onion. Tangy sweet and sour sauce with pineapple

Stir-fried with baby corn, onion, bamboo shoots, mushroom, and scallions

Fresh garlic pepper sauce top scallion, snow pea, and red bell pepper served on a bed of lettuce

Slice of grilled beef mixed with chili, red onion, rice powder, mint, and kaffir lime leaves served with lettuce

Steamed sole fish with young ginger, red bell pepper, green onion, celery, mushrooms, snow pea, served in a brown sauce

Tender slices of tri tip steak, marinated in Thai spices, cooked to your preference, sliced thin and placed upon a bed of spring mix, accompanied by a side of our signature crying tiger sauce

Deep fried fish mixed with red curry sauce and Thai herbs, coconut milk, snow peas, bell pepper and green beans

Scrambled egg with ground pork or chicken and green onion

Deep-fried chicken or shrimp mixed with tamarind sauce and crunchy noodle topped with pecans (Thai version of orange chicken)

Shrimp, mushrooms, asparagus and carrots. Sautéed in a savory gravy sauce

Tangy sweet and sour sauce with pineapple, cucumber, tomato, and onion

Lightly battered and fried pieces of white fish are combined with fresh Thai chili paste, green beans, red bell peppers,white onions, carrots and kaffir limes leaves in a savory stir-fry sauce

Deep-fried fish mixed with tamarind sauce and crunchy noodle topped with pecans

2oz Diced Cucumber, purple onion, in a sweet vinegar sauce

Small Side Salad with peanut dressing includes Iceberg lettuce, tomato, cucumber, red cabbage, carrots.

Vanilla ice cream, sweet rice drizzled with coconut milk and topped with roasted peanuts

Vanilla or green-tea (seasonal)

No refills

Black, green, or jasmine