My Thai Kitchen Menu

Tasty Beef Stew served in a thick Panang curry sauce garnished with thin sliced Kafir lime leaves. Your choice of rice. (Photo shows choice of blue rice)

8 oz grilled Salmon fillet. Covered with a thick cooked Panang curry sauce with carrots and peas. Garnished with kaffir lime leaf. Served with choice of rice.

8 oz grilled Salmon. Topped with teriyaki sauce. Served with steamed veggies and choice of rice.

Steamed chicken thighs comes with seasoned Jasmine rice. Served with ginger sauce and topped with fresh cilantro and a side of chicken broth.

Meatball noodles soup serves with beansprout, green onion, and fried garlic. Choice noodles: chow fun noodle, pad thai noodle, vermicelli noodle, glass noodle, egg noodle, and instance (mama) noodles. Choice of meatballs (6): pork, beef, chicken or fish. Extra meatball is 0.75 each

Deep-fried vegetarian egg rolls served with sweet chili sauce

Crab Won Ton (6) Deep-fried wontons stuffed with imitation crab meat and cream cheese. Served with a sweet chili sauce

Four skewers of grilled marinated chicken served with cucumber sauce and warm peanut sauce

6 Deep-fried, seasoned, minced chicken\r\nwrapped with egg roll skin

Thai Kratong Thong is seasoned /\r\nminced chicken with carrots, peas and\r\nsweet corn in a crispy shell

Served with sweet soy sauce

Thai Chor Muang stuffed flower shaped with crushed roasted peanut, salty radish, shallots and leek. Served with sweet soy sauce

Seared minced chicken seasoned with Thai herbs served with crunchy noodles and iceberg lettuce

Seasoned shrimp wrapped with an egg roll skin and deep fried. Served with a sweet chili sauce

(3) Thai style puff pastries sautéed with a filling of carrots, peas and potatoes. Served with cucumber salad.

Shredded green papaya with green beans,\r\ntomatoes, carrots, fish sauce and peanuts\r\ntossed with a garlic lime dressing – 11.99\r\nAdd 2.00 more for shrimp.\r\nCan be made vegan with no fish sauce.

Combination of prawns, calamari,\r\nlayered in with fresh cucumber, onions,\r\ntomatoes, celery, cilantro and drizzled\r\nwith lime juice and fish sauce

Grilled 8 oz. ribeye steak, cucumber, tomatoes, onions, cilantro, celery, mints, lime juice and fish sauce

Magic glass noodles with ground pork, celery, peanuts and cherry tomatoes mixed with fresh lime juice and fish sauce

Hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro

Chicken won ton with baby\r\nbok choy and carrots

Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk

Potatoes, onions and carrots simmered in\r\nmild yellow curry and coconut milk

Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk

Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts

Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk

Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil

Cabbage, carrots, broccoli, baby corn,\r\nasparagus, white mushrooms, bean sprouts and green onions with house sauce

Stir-fried Thai eggplant, carrot, onion, bell pepper and basil

Bell peppers, onions and carrots

Choice of meat is seasoned with garlic and\r\npepper. Served with steamed vegetables

Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil

Stir fried fresh ginger with mushrooms, onions and carrots

With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce

Bell peppers, onions, cucumbers, tomatoes,\r\ncarrots and pineapple in Sweet N’ Sour sauce

Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!

Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet gluten -free soy sauce

Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves. Made with gluten-free sauce!

Wok stir-fried Chinese chow mein with\r\ncabbage, carrot and onion.

Wide-size noodles stir-fried with broccoli, baby corn, snow peas and mushrooms in gravy sauce

Wok fried with egg, onion, bell peppers and sweet Thai basil

Wok fried with snow crab meat, egg, spring onion and topped with cilantro. NOTE: The snow crab is melted when\r\nthis dish is made, due to the high temp of our wok. You will not visibly see the crab meat but you will taste it!

Wok fried with egg, cashew nuts, raisins and fresh pineapple

Grilled beef tender ribeye marinated with Thai herb and served with tamarind sauce and side of rice

Grilled lamb chops seasoned with Thai herbs and served with tamarind sauce

Your choice of tilapia or pompano. Served with your choice of sauce. Sweet tamarind, spicy Thai chili

Deep-fried whole Red Snapper topped with a special custom sweet n sour sauce. Sauce with yellow onion, bell peppers, pineapple and green onion.

Your choice of Bronzino or Tilapia or Red Snapper served with green leaf lettuce, cilantro, mint. Vietnamese coriander and rice noodles.

Shredded green papaya with green beans,\r\ntomatoes, carrots, fish sauce and peanuts\r\ntossed with a garlic lime dressing – 11.99\r\nAdd 2.00 more for shrimp.\r\nCan be made vegan with no fish sauce.

Combination of prawns, calamari,\r\nlayered in with fresh cucumber, onions,\r\ntomatoes, celery, cilantro and drizzled\r\nwith lime juice and fish sauce

Grilled 8 oz. ribeye steak, cucumber, tomatoes, onions, cilantro, celery, mints, lime juice and fish sauce

Magic glass noodles with ground pork, celery, peanuts and cherry tomatoes mixed with fresh lime juice and fish sauce

New. Thai beef Num Tok is thin sliced grilled beef that is mixed with cilantro, mint, onions, fresh lime juice, and fish sauce served on cabbage, carrot and soft flour tortilla.

Hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro

Chicken won ton with baby\r\nbok choy and carrots

Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk

Potatoes, onions and carrots simmered in\r\nmild yellow curry and coconut milk

Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk

Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts

Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk

Sweet mango, bell peppers, carrots and basil in red curry sauce

Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil

Cabbage, carrots, broccoli, baby corn,\r\nasparagus, white mushrooms, bean sprouts and green onions with house sauce

Stir-fried Thai eggplant, carrot, onion, bell pepper and basil

Bell peppers, onions and carrots

Choice of meat is seasoned with garlic and\r\npepper. Served with steamed vegetables

Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil

Stir fried fresh ginger with mushrooms, onions and carrots

With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce

Bell peppers, onions, cucumbers, tomatoes,\r\ncarrots and pineapple in Sweet N’ Sour sauce

Our crispy pork belly is homemade here at\r\nMTK daily. Comes with crunchy broccolini\r\nin house sauce. Your choice of rice

Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!

Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet soy sauce

Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves

Wok stir-fried Chinese chow mein with\r\ncabbage, carrot and onion

Wide-size noodles stir-fried with broccoli, baby corn, snow peas and mushrooms in gravy sauce

Wok fried with egg, onion, bell\r\npeppers and sweet Thai basil

Wok fried with snow crab meat, egg, spring onion and topped with cilantro. Note: The snow crab is melted when\r\nthis dish is made, due to the high temp of our wok. You\r\nwill not visibly see the crab meat but you will taste it!

Wok fried with egg, cashew nuts,\r\nraisins and fresh pineapple

Grilled beef tender ribeye marinated with Thai herb and served with tamarind sauce and side of rice

Grilled lamb chops seasoned with Thai herbs and served with tamarind sauce

Your choice of Tilapia or Pompano. Served with your choice of sweet tamarind or spicy Thai chili sauce.

Deep-fried whole Red Snapper topped with a special custom sweet n sour sauce. Sauce with yellow onion, bell peppers, pineapple and green onion.

If ordering for delivery or take home please note the following for best results: Sticky rice will be sent to you cold. Then you heat in microwave for 1 min on level 7. (If sent hot it will congeal and become hard when it gets to you.) If you want it delivered warm please make that request in special instructions field.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing iced drink served with sweet brewed black tea and spices like vanilla, cinnamon, cardamom, and star anise. Served with half n half.

Thai iced coffee is strong, creamy, and and served with half n half.

Iced green tea served with half n half.

Shredded green papaya with green beans,\r\ntomatoes, carrots, fish sauce and peanuts\r\ntossed with a garlic lime dressing – 11.99\r\nAdd 2.00 more for shrimp.\r\nCan be made vegan with no fish sauce.

Combination of prawns, calamari,\r\nlayered in with fresh cucumber, onions,\r\ntomatoes, celery, cilantro and drizzled\r\nwith lime juice and fish sauce

Grilled 8 oz. ribeye steak, cucumber, tomatoes, onions, cilantro, celery, mints, lime juice and fish sauce

Magic glass noodles with ground pork, celery, peanuts and cherry tomatoes mixed with fresh lime juice and fish sauce

New. Thai beef Num Tok is thin sliced grilled beef that is mixed with cilantro, mint, onions, fresh lime juice, and fish sauce served on cabbage, carrot and soft flour tortilla.

Hot & sour soup with lemongrass, kaffir leaves, onions, mushrooms, tomatoes and cilantro

Chicken won ton with baby\r\nbok choy and carrots

Eggplant, bamboo shoots, bell peppers and sweet basil leaves. Simmered in red curry and coconut milk

Potatoes, onions and carrots simmered in\r\nmild yellow curry and coconut milk

Eggplants, bamboo shoots, bell peppers and sweet basil leaves simmered in green curry and coconut milk

Green beans, bell peppers, carrots, kaffir lime leaves. Simmered in creamy panang curry with coconut milk

Pumpkin, carrots, bell peppers and sweet basil. Simmered in red curry and coconut milk

Avocado, bell peppers, carrots and snow peas. Simmered in creamy green curry and coconut milk

Mild creamy massaman curry in coconut milk with potatoes, carrots, onions and peanuts

Fresh pineapple, bell peppers, tomatoes and sweet basil. Simmered with red curry and coconut milk

Sweet mango, bell peppers, carrots and basil in red curry sauce

Stir-fried spicy Thai bamboo shoots, bell peppers, onions and Thai basil

Cabbage, carrots, broccoli, baby corn,\r\nasparagus, white mushrooms, bean sprouts and green onions with house sauce

Stir-fried Thai eggplant, carrot, onion, bell pepper and basil

Bell peppers, onions and carrots

Choice of meat is seasoned with garlic and\r\npepper. Served with steamed vegetables

Stir-fried crunchy brussel sprouts, bamboo, carrots, string mushrooms and basil

Stir fried fresh ginger with mushrooms, onions and carrots

With finger root, peppercorns, green beans, bell peppers, onions and basil in stir-fried sauce

Bell peppers, onions, cucumbers, tomatoes,\r\ncarrots and pineapple in Sweet N’ Sour sauce

Our crispy pork belly is homemade here at\r\nMTK daily. Comes with crunchy broccolini\r\nin house sauce. Your choice of rice

Wok stir-fried Thai rice noodles with egg, tofu, bean sprouts, green onions and topped with ground peanuts. Made with gluten-free sauce!

Wok stir-fried wide size rice noodles with egg, broccoli, carrot and mushroom in a sweet soy sauce

Wok stir-fried wide size rice noodles with egg, bell peppers, onions, tomatoes, broccoli and basil leaves

Wok stir-fried Chinese chow mein with\r\ncabbage, carrot and onion

Wide-size noodles stir-fried with broccoli, baby corn, snow peas and mushrooms in gravy sauce

Wok fried with egg, onion, bell\r\npeppers and sweet Thai basil

Wok fried with snow crab meat, egg, spring onion and topped with cilantro. Note: The snow crab is melted when\r\nthis dish is made, due to the high temp of our wok. You\r\nwill not visibly see the crab meat but you will taste it!

Wok fried with egg, cashew nuts,\r\nraisins and fresh pineapple

Grilled beef tender ribeye marinated with Thai herb and served with tamarind sauce and side of rice

Grilled lamb chops seasoned with Thai herbs and served with tamarind sauce

Your choice of Tilapia or Pompano. Served with your choice of sweet tamarind or spicy Thai chili sauce.

Deep-fried whole Red Snapper topped with a special custom sweet n sour sauce. Sauce with yellow onion, bell peppers, pineapple and green onion.

Your choice of Bronzino or Tilapia or Red Snapper served with green leaf lettuce, cilantro, mint. Vietnamese coriander and rice noodles.