My Thai Kitchen Menu

Mixed vegetables with a selection of protein including chicken, beef, pork, soy chicken, shrimp, tofu variants; jasmine, brown, or without rice.

Battered boneless chicken deep fried topped with homemade orange tang sauce.

Fresh chili and garlic, sliced green bean, bell pepper and basil leaves.

Grilled salmon with fresh cut green bean, bell pepper and house chili paste.

Grilled half chicken served with vegetables & plum chili sauce.

Spinach and mushroom with options for jasmine, brown, or no rice. Select from chicken, beef, pork, veggies, soy chicken, shrimp, fried or soft tofu, or meat-free.

Sweet & Sour Lunch Special: Includes choice of jasmine rice, brown rice, or opt without. Select protein or veggie options like chicken, beef, pork, shrimp, variants of tofu, or purely vegetables.

Grilled half chicken served with vegetables & plum chili sauce.

Eggplant, bamboo shoot and bell pepper in green coconut curry.

Bamboo shoots and bell pepper in red coconut curry.

Potato and carrot in homemade yellow coconut curry.

Marinated chicken skewers in coconut milk and spices served with peanut sauce and cucumber relish

Garlic Jelepenos served with sweet & sauce.

Deep fried cheese filled wonton served with sweet sour sauce.

Crispy tofu wedges paired with a side of crushed peanuts.

Crispy Brussels sprouts with garlic, topped with crushed nuts and mixed with red peppers and green onions.

Deep fried shrimp wrapped with wonton skin served with sweet sour sauce.

Crispy mini wontons stuffed with chicken cilantro served with peanut sweet & sour sauce.

Garlic Jelepenos served with sweet & sauce.

Marinate chicken skewers in coconut milk and spicy served with peanut sauce and cucumber relish

Deep fried Thai sour pork sausage served with cabbage,chili, fresh ginger and peanut on the side.

Crispy fried rolls filled with mixed vegetables, served with a side of sweet and sour sauce, garnished with fresh cilantro and shredded carrots.

Edamame.

Tofu, baby bokchoy and bean sprout in veggie broth soup.

Tofu, baby bokchoy and bean sprout in veggie broth soup.

Coconut soup with mushroom, lemongrass, galanka and lime leaves.

Coconut soup with mushroom, lemongrass, galanka and lime leaves.

Spicy and sour soup with mushroom, lemongrass, galanka and lime leaves.

Spicy and sour soup with mushroom, lemongrass, galanka and lime leaves.

Shrimp stuffed wonton, baby book hot and bean sprout in chicken broth soup.

Shrimp stuffed wonton, baby book hot and bean sprout in chicken broth soup.

Grilled salmon, mix green, onion herb, rice powder, onions with SpI, lime dressing.

Grilled salmon, mixed green, carrot, tomato, bell pepper, cucumber, onion and avocado with sweet ginger dressing.

Shredded green papaya, shrimps, green beans, tomato, peanuts, dried shrimp seasoned with lime juice and chili.

Grilled shrimps, mix green, carrot, tomato, bell pepper, cucumber onion and avocado with Thai spicy lime dressing.

Thai chicken Brest, mix green, carrot, onion, tomatoe, boiled egg and cucumber with peanut dressing.

Grilled rib eye marinated with spring mix Thai herb, rice power, onion with spicy lime dressing.

Ground chicken with lime, green onions, chili and powder.

Stir fire egg noodles with meat and vegetables.

Egg noodle with chicken, green onion, red shallot, cilantro in Northern Thai style yellow curry topped with crispy noodle.

Yakisoba noodle in homemade chili oil, broccoli, cabbage, carrot, bean sprout, mushroom, onion and bell pepper.

Flat noodle, chili, garlic, bell pepper, basil and tomato.

Flat noodle, egg, broccoli in sweet soy sauce.

Thin rice noodle, egg, bean sprout, onion and crushed peanut.

Glass noodle, egg, cabbages, carrot, tomato and green onion.

Flat noodle, shrimp and crab, egg, bean sprout.

Rice noodle coconut soup with mushroom, lemongrass, galanga and lime leaves.

Rice noodle spicy & sour soup with mushroom, lemongrass, galanga, lime leaves.

Rare Steak and onions with rice noodle soup.

Chicken and onions with rice noodle soup.

Shrimp wonton, BBQ pork, bean sprout, green onion with egg noodle in chicken broth soup.

Egg noodle with garlic sauce.

Egg noodle with garlic sauce

Jasmine rice sauteed with crab meat, egg, onions,tomatoes and light soy sauce.

Jasmine rice sauteed with shrimp, onions and home style garlic sauce.

Jasmine rice sauteed with curry powder mango, egg cashew nut and crispy onions.

Jasmine rice sauteed with curry powder, pineapple, egg cashew nut and crispy onions.

Jasmine rice sauteed with homemade BBQ pork,egg, broccoli, onions and tomatoes.

Jasmine rice sauteed with garlic, chili, bell peppers, onions and Thai basil.

Jasmine rice sauteed with egg, onions and tomatoes.

Potato and carrot in homemade yellow coconut curry.

Ribeye, pea, carrot, kaffir lime leave and chopped cabbage.

Pineapple, bell pepper in red coconut curry.

Bamboo shoots, pumpkin, basil and bell pepper in Penang curry.

Crispy shrimp with egg yellow curry served with spinach.

Eggplant, bamboo shoot and bell pepper in green coconut curry.

Bamboo shoots and bell pepper in red coconut curry.

Broccoli, cabbage, carrot, zucchini, bean sprout and mushroom.

Crispy pork and Chinese broccoli sauteed with oyster sauce.

Crispy sole fillet served with papaya salad.

Charbroiled rib-eye marinated with Thai spices, thinly sliced served medium rare with hot pepper sauce.

Sauteed fresh garlic and black pepper bedded with cabbage and carrot.

Sauteed fresh prawns with homestyle garlic sauce.

Sauteed fresh ginger, onion, bell pepper and mushroom.

Sautéed fresh scallop with chinese broccoli, onion ginger in thai garlic ginger sauce.

Grilled fresh salmon topped with garlic sauce served with vegetables.

Sateed roasted peanuts, onion, bell pepper.

Battered boneless chicken deep fried topped with homemade orange tang sauce.

Crispy shrimp with egg yellow curry served with spinach.

Fresh cut green beans with bell peppers and house chili past.

Grilled salmon with fresh cut green bean, bell pepper and house chili paste.

Deep fried sole filet sauteed with spicy red chili paste.

Served with jasmine rice or brown rice.

*No meat

Crispy sole fish filet served with sweet chili sauce.

Grilled half chicken served with vegetables & plum chili sauce.

Sauteed roasted cashew nuts, onion, bell pepper and dried chili.

Sautéed spinach with mushroom in house special sauce

Red BBQ pork with rice ,cucumber,egg and red house special sauce

A refreshing Thai beverage, typically consisting of a unique blend of herbal and fruit infusions, served chilled.

Sauteed Thai sweet chili sauce over soy fish filet.

Jasmine rice sauteed with soy chicken onions and tomatoes.

Yakisoba noodle in homemade chili oil, broccoli, cabbage, carrot, bean sprout, mushroom, onion and bell pepper.

Flat noodle, broccoli in sweet soy sauce.

Thin rice noodle, bean sprout, onion and crushed peanut.

Jasmine rice sauteed with soy chicken, garlic, fresh chili, bell pepper, onions and basil.

Sauteed soy chicken in homemade sweet & sour tangy chili sauce.

Sauteed pumpkin, eggplant and tofu in fresh chili, garlic and basil.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of crushed peanuts and traditional spices, typically served as a rich, creamy condiment.

Fresh Seasonal Vegetables, Perfectly Steamed to Preserve Flavor and Nutrition

A tangy concoction typically featuring a blend of pineapple, tomato, and bell pepper, often used as a dipping sauce for various appetizers.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Lightly sweetened chrysanthemum tea brewed with real flowers, offering a delicate floral aroma and refreshing taste.

A crisp, refreshing taste you know and love with zero calories.

A bottle of naturally sourced spring water, offering a pure and refreshing taste.

Bottled natural artesian water from the Fiji Islands.

House-made lemonade infused with fresh ginger, offering a refreshing twist on a classic beverage.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Refreshing citrus beverage.

Effervescent, refreshing water with a lively burst of bubbles.

A delightful blend of rich coffee and sweet cream, served over ice.

Richly brewed black tea sweetened with condensed milk and topped with a splash of cream.

Sweetened milk tea infused with a hint of rose, featuring a vibrant pink hue.

Naturally sweet coconut water served straight from the young coconut.

Sweet mango slices paired with sticky rice, topped with creamy coconut sauce and a sprinkle of toasted mung beans.

Thai coconut ice cream made with creamy coconut milk and shredded coconut, often garnished with toasted peanuts.