My Thai Halal Kitchen Menu

Imitation crab meat, onions, cream cheese, and flash-fried in wonton shell.

Minced chicken and green onions stir-fried in an light brown sauce. Served with lettuce cup.

Deep fried chicken wings tossed in sauce of your choice or plain.

Deep fried chicken wings tossed in sauce of your choice or plain. Option of 2 sauces

Shredded cabbage, carrots, and transparent noodles. Wrapped in an egg roll shell and served with special sauce.

Fried Jumbo Shrimp stuffed with marinate ground chicken wrapped in an egg roll shell served with freshly made sweet chili sauce.

Fresh made vegetable dumpling served with sweet chili sauce.

Steamed dumpling filled with shrimp, served with chili sauce

Beef patties stuffed with slightly spiced minced beef.

Choice of wings & fries, chicken nuggets & fries, fried rice, or noodles.

Chicken served with carrots, onion, celery, red pepper and finely chopped cilantros. (add naga Hot Hot)

Tender chicken and rice in a citrus-infused broth, typically includes lemon juice, scallions, and a hint of garlic.

Mix of Shrimp, Crab Meats, Scallops with onion, green pepper and noodles.

Thai-style fried rice with eggs, onions, peas, and carrots. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp, or scallops.

Fried rice with garlic and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp,or scallops.

Curry fried rice with green peas, onions, and egg. Served with your choice of chicken, tofu or vegetable, beef, crab, shrimp, or scallops.

Fried rice with pineapples, tomatoes, onions, and egg

Thai-Style fried rice mixed with bell pepper, basil, pineapple, white onion, cashew with curry powder and brown sauce.

Thai-Style, Fried Rice mixed with chicken, beef and shrimp with peas, carrots, eggs and onion. (top seller)

Green curry, coconut milk, peas, basil and bell peppers.

Red curry and coconut milk with bamboo shoots, mushrooms, and green peppers.

Massaman curry and coconut milk with peanuts, onion, and potatoes.

Breaded chicken with red pepper, green pepper, mushrooms, bamboo mixed in rich red curry sauce.

Red or green curry and coconut milk with mushrooms, napa, pea pods, water chestnuts, carrots, baby corn, and eggplant.

Red curry and coconut milk, stir-fried in a combination of shrimp, scallops, bamboo shoots, green peppers, and mushrooms.

Green peppers, onions, bamboo shoots, and mushrooms stir-fried in a brown sauce.

Fresh basil leaves and green peppers, stir-fried in a brown sauce.

Yellow curry and coconut milk with potatoes.

Green Peppers, onions, bamboo shoots, and mushroom stir-fried in a brown sauce.

Fresh Basil leaves and green peppers, stir-fried in a brown sauce.

Sautéed garlic, black peppers, green onions, and water chestnuts stir-fried in brown sauce.

Cashew nuts, onions, bamboo shoots, and green onions stir-fried in a brown sauce.

Cashew nuts, onions, bamboo shoots, and green onions stir-fried in a brown sauce.

Breaded chicken stir-fried in a sweet and sour sauce, topped with chop green onion. (House Favorite)

Shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots, and baby corn stir-fried in a brown sauce. (seafood paradise)

Sautéed rice noodles with curry, egg, bean sprouts and green onions topped with crushed peanuts. (top seller on noodles)

Fresh basil leaves, egg, white onion green peppers sauteed with thick rice noodles

Sauteed rice noodles with green peppers, mushrooms and bamboo stir-fried in red curry sauce.

Shrimp, scallops, squid, imitation crab meat, broccoli, bamboo shoots, celery, mushrooms, nape, pea pods, water chestnuts, carrots, and baby corn stir-fried in a brown sauce. (seafood paradise)

A harmonious blend of ground peanuts and spices, typically served as a complement to various dishes.

Steamed jasmine white rice, offering a subtle, sweet aroma and a soft texture.

Pure and refreshing bottled water.

Coke, Pepsi, Orange, Sprite, Diet or Ice Tea

Ready-to-drink, sweetened ice tea, typically includes a blend of tea flavors, served chilled.

Milk tea with tapioca pearl

Taro, milk and tapioca pearl

Creamy Mango Smoothie: A Velvet Blend of Ripe Mangoes and Yogurt

Crispy Breaded chicken cooked in a sweet and little spicy orange sauce and Orange. Served with White Rice

Deep fried chicken sauteed with green pepper, onion with array of spice sauce. Served with white rice.

Crisp vegetables and long noodles all combined in flavorful authentic Asian sauces.

Mushroom, carrot, broccoli, napa , peapods, green pepper, red pepper, green and white onion, water chestnut and baby corn sautéed with brown sauce.

Chicken marinated overnight grilled with bell peppers and onion served over basmati yellow rice topped with lettuce, Chef Ismail’s famous white sauce and red chili sauce.

Slow cooked lamb & beef gyro grilled with bell pepper and onion served over basmati yellow rice topped with lettuce, famous white sauce and red sauce.

Chicken with Lamb & Beef Gyro grilled with bell pepper and onion served over yellow rice topped with lettuce, famous white sauce and red chili sauce.

Marinated chicken and beef & lamb gyro grilled with bell pepper and onion served over basmati yellow rice topped with lettuce, cilantro, Thai chili, white sauce and red chili sauce. (make it extra spicy with naga sauce)

Deep fried nuggets served with fries

Small Chicken fried rice mixed with peas, carrots, eggs.