Our house specialty.
Barbacoa de borrego acompenado con consume de chivo, tortillas de maiz, cebolla, cilantro, arroz, frijol y salsa de yahualica.
Lamb marinated, in a rich sauce made with a variety of different chili accompanied with goat consomme, corn tortillas, onion, cilantro, rice , beans, and yahualica salsa that pairs well with lamb.