40 pieces of sashimi (12 salmon, 6 each of tune, butterfish, red snapper, tako, shrimp), 30 pieces of sushi (6 each of salmon, tuna, butterfish, red snapper, bbq eel) & 42 pieces of maki (6 California, 6 spicy salmon, 8 spicy dynamite roll, 8 red dragon roll, 6 yam avocado roll, 8 summer roll.