My Roti Place/My Dosa Place |Bayview Avenue, Toronto| Menu

Warm savory potato pastry, yogurt, mint, and tamarind chutney.

Crispy diced potato, gunpowder, mustard seeds, curry leaf, and Hakka chili.

Crisp Indian cheese fritter, turmeric, curry leaf, and chaat masala.

Crisp boneless chicken fritter, turmeric, curry leaf, and chaat masala.

Steamed cakes soaked in a hearty lentil stew, coconut, and tomato chutney.

Crispy fried rice lentil cakes, mustard seeds, curry leaf, green chili, and gun powder.

Doughnuts soaked in Sambar and 2 chutneys

Yogurt, savory patty, mint, tamarind chutney, and unique flavors.

Lentil doughnuts and rice cakes served with spices and flavors.

Crepe stuffed with savory flavorful potatoes.

Crepe lined with Mysore chili and spice pasted on the inside.

Century-old recipe, Mysore paste, and lined crepe stuffed with savory flavorful potatoes.

Crepe finished with clarified butter.

Butter dosa with potato filling.

Wafer-thin just like a paper and super crisp crepe.

Wafer dosa with potato filling inside.

A two-in-one, litter thicker crepe, coarse dry spice-infused batter, and a tad bit softer.

Coarse dry spice batter with potato masala inside.

Egg wrap dosa and classier than an omelet.

Thin crepe filled with juicy chicken and bell pepper onions.

Thin crepe, stuffed with lamb and spices.

Thin crepe filled with tiger shrimps and fusion of Hakka.

Melted cheddar and mozzarella cheese stuffed.

Grated paneer cheese, carrot, onion, and tomato.

Indian style bhaji spread over dosa served with sambar, chtneys & onions

Savory rice and lentil pancake, topped with Podi-Gun Powder.

Basmati rice, a touch of coconut, lemon-lime flavor, tampered chana beans, and peanuts.

Served with a boiled egg, raita, saalan, cracker and gulab jamun

Inspired by historic Chinese residents in East India. Choose from chicken or veg or Paneer.

Served with a boiled egg, raita, salad, cracker, and a gulab jamun.

Served with raita, salad, cracker, and a gulab jamun.

Unique cold rice and yogurt preparation, savory, a touch of green chili, cilantro, and ginger.

Stir-fried noodles Hakka style.

Served with a boiled egg, raita, salad, cracker, and a gulab jamun.

Tofu cubes, green peas, and cumin.

Add a refreshing fanta to your meal.

An indian cola.

A drink flavoured with lemon and lime.

A sweet dip made of mango and a variety of indian spices.

Coconut And Tomato.

a harmonious blend of fresh mint leaves, zesty lime, aromatic spices, and a hint of garlic.

Indo Chinese Aromatic Flavoured Fried Rice