My Ramen Menu

Tempura shrimp balls, served with signature coconut mayo style sauce.

Steamed bun filled with signature pork belly chachu, lettuce, cucumber, served with homemade spicy mayo sauce.

Pan-fried dumplings, served with a homemade dumpling sauce.

Octopus balls, served with mayo. Eel sauce and bonito flakes.

Traditional deep-fried squid tentacles, served with homemade sweet chili sauce.

Deep-fried shrimp with light, crispy coating, served with homemade tempura sauce.

Crab rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy.

These are made with ribeye steak, provolone cheese and vegetable, all wrapped up and fried to crispy perfection. The ultimate appetizer.

Steamed edamame, served with sea salt.

We are making kaki ry, one of the most popular oyster dishes in japan. The crispy outside and juicy inside make the kaki fry so delicious!

The joy of biting into a perfectly crispy spring roll with crunchy vegetable.

Grilled chicken, broccoli, corn and bean, sprouts on rice.

Grilled japanese eel on rice.

Thinly sliced beef and tender onions in savory-sweet sauce.

Pork belly chashu, boiled egg, kikurage mushroom bamboo shoots, green onions, bean sprouts and fish cake.

Pork belly chashu, boiled egg, kikurage mushroom bamboo shoots, green onions, bean sprouts and fish cake.

Shrimp, scallop, baby clam. Fish cake, boiled egg, bamboo shoots, corn, green onions and bean sprouts.

Pork belly chashu, boiled egg, fried garlic, bamboo shoots, green onions, bean sprouts and corn.

Grilled chicken, boiled egg, bamboo shoots kikurage mushroom, green onions, bean sprouts and corn.

Tofu, bean sprouts, green onions, kikurage mushroom, corn and bamboo shoots.