My Ramen Menu

steamed edamame, served with sea salt.

Traditional deep-fried squid tentacles, served with home made sweet chilli sauce.

Crab Rangoon contains a simple mixture of crab, cream cheese and seasonings wrapped in a wonton wrapper and fried crispy.

The joy of biting into a perfectly crispy spring roll with crunchy vegetable.

We are making Kaki Fry, one of the most popular RAMEN oyster dishes in Japan. The crispy outside and juicy inside make the kaki fry so delicious!

These are made with ribeye steak, provolone cheese and vegetable, all wrapped up and fried to crispy perfection. The ultimate appetizer.

Pan-fried dumplings, served with a homemade dumpling sauce.

Steamed bun filled with signature Pork belly chachu, lettuce, cucumber, served with homemade spicy mayo sauce

Deep-fried Shrimp with light, crispy coating, served with homemade tempura sauce.

Octopus balls, served with mayo. eel sauce and bonito flakes.

grilled chicken, boiled egg, bamboo shoots, kikurage mushroom, green onions, bean sprouts and corn.

pork belly chashu, boiled egg, kikurage, mushroom bamboo shoots, green onions, bean sprouts and fish cake.

shrimp, scallop, baby clam. fish cake, boiled egg, bamboo shoots, corn, green onions and bean sprouts

pork belly chashu, boiled egg, kikurage, mushroom bamboo shoots, green onions, bean sprouts and fish cake.

pork belly chashu, boiled egg, kikurage mushroom, bamboo shoots, green onions, bean sprouts and fish cake.

(no pork broth) tofu, bean sprouts, green onions, kikurage, mushroom, corn and bamboo shoots.

Grilled Chicken, Broccoli, Corn and Bean Sprouts on Rice.

(Japanese Beef Rice Bowl) Thinly Sliced Beef and Tender onions in savory-sweet sauce.

Grilled Japanese Eel on Rice.