My Ramen & Izakaya Menu

Napa cabbage, onions, and chicken wrapped in gyoza skin.

5 pcs tempura oba leaves with spicy kani, salmon, and masago, then drizzled with spicy mayo and sweet sauce.

Shredded cabbage, onions, carrots, and celery wrapped in wheat egg roll sheet.

Steamed buns stuffed with breaded fried eggplants, pickled carrots, cucumbers, tomato, and spicy mayo.

Boneless dark meat chicken marinated in a soy based sauce, deep fried, and served with ponzu sauce.

Soybeans with garlic butter

Jalapeno, stuffed with cream cheese and spicy tuna, wrapped in rice, nori and tempura fried with sweet sauce.

Fish sauce, kosher salt, Korean red pepper powder, scallions, and napa cabbage.

Soybean paste soup with tofu, seaweed, and green onions.

Half avocado stuffed with spicy tuna and crab mix, tempura fried and topped with masago, green onion, spicy mayo and eel sauce.

Baked mussels in mayo-based dynamite sauce. Topped with panko (Gluten Free upon request).

Spring mix salad, tomato, and oshinko (pickled radish) with sesame dressing on the side.

Wheat flour and egg battered with cabbage, sweet potato, green and white onions. Served with our homemade sauce and topped with sesame seeds and green onions.

Assorted seaweed in Chef's sauce with tomato and oshinko (pickled radish).

Wheat flour, cabbage, onions, and octopus inside. Served with homemade sauce and topped with green onions, sesame seeds, and bonito flakes.

Spicy krab meat wrapped in nori, tempura fried, topped with spicy mayo and sweet soy.

Napa cabbage, onions, and vegetables wrapped in gyoza skin.

Mix of sweet potato, onion, and broccoli.

6 pcs Yellowtail topped with Jalapeno, served with ponzu sauce.

Bean paste base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions.

Soy sauce base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, chashu (pork loin), shredded cabbage, and green onions. This soup base is NOT suitable for Gluten Free option.

Sesame paste with soy milk base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, spicy ground pork, bean sprouts, and green onions.

Shio (salt) base. Served with 2 half soft-boiled eggs, pickled ginger, chashu (pork loin), bamboo shoots, nori (seaweed sheets), and green onions. This soup base is NOT suitable for Gluten Free option.

Vegetarian miso base. Served with 2 half soft-boiled eggs, wood-ear mushrooms, inari (sweet tofu skin), bean sprouts, and green onions.

Braised pork belly, fried eggs, spring mix, and cucumber.

Breaded fried pork served with shredded cabbage, broccoli, and carrots.

Breaded fried chicken served with broccoli, and carrots.

Fresh diced fish in poke sauce. Seved with spicy tuna, krab meat salad, oshinko (pickled radish), cucumber, mixed greens, shredded carrots, nori, sesame seeds, and green onions.

Served with white or brown, steam broccoli & carrots.

Served with white or brown rice, steam broccoli & carrots.

Served with kimchi, fried egg, and white & green onions.

Served with cabbage, bean sprouts, carrots, and white & green onions.

Shrimp tempura, cucumber, and kani topped with spicy tuna, spicy mayo, and sweet sauce and tempura flakes.

Deep fried fish, spicy kani. Topped with shrimp, mango, avocado and sweet sauce.

Shrimp tempura, kani, and cucumber. Topped avocado, mango, sweet sauce and mango sauce.

Spicy tuna, cucumber. Topped with avocado, tuna, jalapeno, cilantro, hot sesame oil and black sauce.

Kani, cucumber, and avocado. Topped with assorted fish and avocado.

Yellowtail, cucumber, cilantro. topped with tuna albacore, jalapeno and black pepper sauce.

Kani, avocado, cucumber.

Kani, avocado, cucumber, sprinkled with tempura flake and sweet sauce.

Tempura shrimp, kani, cucumber, tempura flakes.

Tuna, avocado & cucumber

Hamachi, green onions & cucumber

Pickled radish.

Tuna, smoked salmon, avocado, cucumber & tobiko

Smoked salmon, cream cheese, cucumber.

Smoked salmon & avocado

Avocado, kani, and cucumber.

Smoked salmon, cream cheese, and cucumber, deep fried. Topped with jalapeno, spicy mayo and sweet sauce.

Cucumber inside.

Eel, cucumber, avocado.

Tempura sweet potato with sweet sauce

Vegetable tempura (sweet potato & avocado)

Eel, smoked salmon, avocado, cucumber, unagi sauce, topped with masago