My Organic Corner Menu

Sweet cauliflower-quinoa meatballs, romaine lettuce, Greek cheese tofu, cucumbers, cherry tomatoes, Kalamata olives, mint leaves, whole-wheat bread, & tzatziki sauce.

Kale, spinach, spring mix, tri-color quinoa, carrots, roasted beets, roasted sliced almonds, & house vinaigrette

Greens, arugula, spinach, carrots, cucumber, zucchini noodles, avocado, purple cabbage, sunflower seeds, and Dijon dressing

A hass avocado cut in half & topped with wild caught tongol tuna salad served on a bed of greens & spinach, sliced tomato, cucumbers, and our house vinaigrette

Toasted GF wrap topped with homemade guacamole, tri-color quinoa, cherry tomato, red cabbage, & cilantro

2 Wholegrain or genesis sprouted breads, guacamole, tomato, cilantro, arugula, sesame seeds, & pesto

Ezekiel or wholegrain bread, hummus, avocado, tomato, home made pesto

Our wild caught tuna salad with spinach, romaine lettuce & cucumbers on wholegrain bread.

Lentil-beet patty, romaine lettuce, cucumber, avocado, & garlic sauce, Ezekiel burger bun (sub for Ezekiel, wholewheat, or gluten free wrap)

Kidney beans, jasmine brown rice, guac, tomato, chipotle sauce, wholewheat wrap pressed on the grill

Cauliflower-quinoa meatballs, gluten-free brown rice pasta, delicious Thai coconut milk, turmeric, onions, garlic, & ginger.

Clear noodles, stir fried red peppers, carrots, onions, zucchini, & cremini, cilantro & sesame seeds, almond-ginger sauce

Brown lentil & jasmine brown rice, stir fried tofu, caramelized white onions, parsley, garlic sauce.

Baked falafels, quinoa Tabbouleh, hummus, cherry tomatoes, Tzatziki sauce, arugula, & whole grain bread

Wild caught tuna salad served on a hot sweet potato with a drizzle of homemade pesto

Wild caught tuna salad, greens, tomatoes on a whole wheat wrap (sub Ezekiel wrap or GF wrap)

Two scoops of wild caught tuna salad, jasmine brown rice, tomato, avocado, & cilantro