MY MARKET WALMART SOUTHTOWN Menu

Chicken Philly Sandwich: Sliced chicken, onions, and bell peppers. Options for 6" or 12" combo with soda choices including Coca, Diet Cola, or Lemon-Lime.

Teriyaki Philly Cheesesteak: Chicken in teriyaki sauce with melted cheese. Options: 6" or 12" combo, choice of soda including Coca, Diet Cola, Lemon-Lime.

Buffalo chicken Philly in a 6" or 12" combo. Served with choice of Coca, Diet Cola, or Lemon-Lime soda.

Crispy chicken nestled in a warm bun, served with a choice between 6" or 12" combo. Options include Coca, Diet Cola, or Lemon-Lime soda.

Crispy Buffalo Chicken Sandwich: Served in 6" or 12" combo, choice of soda including Coca, Diet Cola, Lemon-Lime.

Sandwich made with a piece of cut fish that is either fried baked or grilled.

Italian beef sandwich with choice of 6" or 12" combo. Served with options of Coca, Diet Cola, or Lemon-Lime soda.

Four chicken wings, served with a choice of Coca, Diet Cola, or Lemon-Lime soda.

Six chicken wings served with a choice of soda: Coca, Diet Cola, or Lemon-Lime.

10 wings served with choice of soda: Coca, Diet Cola, or Lemon-Lime.

12 wings served with a choice of soda: Coca-Cola, Diet Cola, or Lemon-Lime.

15 wings served with your choice of soda: Coca, Diet Cola, or Lemon-Lime.

Buffalo chicken fries topped with spicy sauce. Includes choice of Coca, Diet Cola, or Lemon-Lime soda.

Crispy fries topped with hearty chili and melted cheese. Options for small or large, with Coca, Diet Cola, or Lemon-Lime soda.

Double hamburger served with choice of Coca, Diet Cola, or Lemon-Lime soda.

Grilled or fried patty with cheese on a bun.

Double cheeseburger with two juicy chicken patties, layered with melted cheese. Served with choice of Coca, Diet Cola, or Lemon-Lime soda.

Spicy.

Patty topped with cooked mushrooms and swiss cheese.

Grilled or fried patty with cheese on a bun.

Fried battered onion.

Sautéed mushrooms available in small or large portions.

Creamy macaroni and cheese encased in a crispy crust. Available in small or large sizes.

Fried potatoes.

Five pieces. With fries.

Five pieces. With fries.

Pizza puff accompanied by fries, available in 1 or 2 piece options.

A half pan serving of golden-brown fries, lightly seasoned to enhance their natural flavor.

Sliced onions, typically breaded, and pan-fried to achieve a golden crispness.

A full pan of hand-cut fries, seasoned lightly, catering to family gatherings with its ample size.

Okra, onion rings and fries.

Okra, onion rings and fries.

One piece.

Five pieces.

One piece.

Five pieces.

Two pieces.

Two pieces.

Two pieces.

Half pound.

Fried and stuffed pizza pocket.

Half pound.

One piece.

Two pieces.

Two pieces.

Breaded fish.

Ocean perch, available in small or large. Includes soda selection: Coke, Diet Cola, Lemon-Lime.

Whiting (Jack Salmon): Available in small or large. Served with choice of Coca, Diet Cola, or Lemon-Lime soda.

Mild flavored fish.

Shell fish.

Shell fish.

Squid.

Breaded fish.

24 pieces of catfish fillet, typically pan-fried, offering a simple yet satisfying taste of the sea.

Six pieces of mixed fish, typically includes a selection of fried fish varieties to cater to diverse tastes.

A mix of 50 pieces of fried fish, typically includes a variety of seafood such as catfish, tilapia, and perch, all expertly seasoned and cooked to a crisp finish.

A varied selection of 100 fried fish pieces, typically includes a mix of popular types such as catfish, tilapia, and perch.

Breaded fish.

Breaded fish.

Choose three from a variety: wings, perch, catfish steaks, catfish (half pound), nuggets, shrimp (9), tilapia fillets (2), chicken tenders (3), catfish fillets (2), mixed legs & thighs (4 pcs), whiting fillets (3), or gizzards (half pound).

Choose from wings, perch, catfish, shrimp, tilapia, tenders, and more. Options include specifics like 3 wings or half pound catfish. Mixed leg and thigh selection available.

9 boneless wings with choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavors.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Six chicken wings with choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavors.

9 wings traditional: Choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavors.

12 wings, traditional chicken wings. Choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavors.

20 wings, choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavor.

Six pieces of crispy chicken legs and thighs. Comes with a choice of soda: Coca, Diet Cola, or Lemon-Lime.

12 pieces of fried chicken legs & thighs. Option of soda: Coca, Diet Cola, or Lemon-lime.

Five pieces.

One pound.

Leg, thigh, wing and tender.

30 wings - Chicken wings available in flavors of honey BBQ, mild, hot, dry lemon pepper, or ranch.

40 wings in choices of honey BBQ, mild, hot, dry lemon pepper, or ranch.

50 wings - Choice of honey BBQ, mild, hot, dry lemon pepper, or ranch flavors. Served in a pan.

75 chicken wings pan, with options of honey bbq, mild, hot, dry lemon pepper, or ranch flavors.

100 wings served by the pan, with options including honey BBQ, mild, hot, dry lemon pepper, and ranch flavors. Ideal for group servings.

Thirty pieces of chicken, comprising both legs and thighs, are fried to achieve a crispy exterior while maintaining a juicy interior.

50 pieces of fried chicken, consisting of legs and thighs, typically prepared crispy and golden brown.

100 pieces of fried chicken legs and thighs, prepared to order and typically includes a crispy coating.

Twelve pieces of mixed chicken, evenly distributed among breasts, wings, thighs, and legs, fried to a golden crisp.

A mix of 20 pieces of fried chicken, typically comprising legs, wings, breasts, and thighs, served in a pan.

A mix of 30 pieces of fried chicken, typically includes a balanced assortment of breasts, thighs, legs, and wings, prepared by frying.

A selection of 50 fried chicken pieces, evenly assorted among breasts, wings, thighs, and legs, prepared in a classic style.

A generous assortment of 100 fried chicken pieces, evenly distributed among breasts, wings, thighs, and legs, prepared and served by the pan.

Crispy chicken tenders, served by the pan with 20 pieces, typically accompanied by a selection of dipping sauces.

25 pieces of chicken tenders, marinated and hand-breaded, typically served with a selection of dipping sauces.