My Little Home Thai Kitchen Menu

Stir-fried flat noodles with egg and Chinese broccoli.

Stir-fried flat noodles with garlic, chili, white onion, red bell pepper, and basil.

Stir-fried with garlic, chili, white onion, red bell pepper and basil.

Stir-fried egg noodles with cabbage, broccoli, carrot, bean sprouts, celery, and green onion.

Glass noodles stir-fried with choice of chicken, pork, tofu, beef, shrimp, crispy pork, or seafood, mixed with vegetables.

Sautéed with white onion, carrots, red bell pepper, scallion, and chili paste.

Sautéed with garlic and oyster sauce.

Sautéed with garlic, chili, red bell peppers and basil.

Sautéed with fresh garlic.

Stir-fried meat with house special sauce.

Sautéed with garlic and oyster sauce.

Fried rice with garlic, chili, basil, and red bell pepper.

Fried rice with chicken, shrimp curry powder, cashew, white onion, tomatoes, scallions, and pineapple.

Fried rice with egg and scallions.

Rice fried rice with shrimp, shrimp paste, white onion, scallions, and red bell pepper.

Coconut milk, yellow curry paste, onion, carrot and potatoes.

Coconut milk, red curry paste, kaffir lime leaves and red bell peppers.

Braised pork, pork, pork ball with beans sprouts green onion and Chinese celery.

A delightful blend of rich coffee and sweet cream, served over ice.

A freshly brewed, traditional tea served without added sweeteners, allowing the natural flavors to be enjoyed.

Coke, Diet Coke, Coke Zero, Sprite or Orange Soda.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

Deep fried egg rolls with sweet and sour sauce.

Served with sweet and sour sauce and grounded peanut.

Cream cheese, imitation crab, onion, celery in wonton skin served with house sweet and sour sauce.

Deep fried marinated ground pork with green onion and cilantro on bread served with cucumber salad.

Fried calamari battered, served with sweet and sour sauce.

Fried marinated grounded pork in lime juice, red onion, scallions, mint, rice powder and chili flake.

Fried marinated pork served with house special sauce.

Fried marinated pork with pepper garlic and flour.

Gyoza, choice of fried or steamed, served with dipping sauce.

Fried swai fish fillet in red curry sauce, red bell pepper and top with crispy basil.

Creamy curry noodle soup with your choice of chicken or beef.

Spicy lemongrass soup with shrimp, squid, fish, green mussels mushroom, kaffir lime leaves galangal, chili, and lime juice.

Coconut milk lemongrass soup with galangal, mushrooms, kaffir lime leaves, chili paste, chili, and lime juice.

Stewed pork spareribs lemongrass, galangal, kaffir lime leaves, rice powder in spicy and sour both.

Thai famous salad! Shredded green papaya, carrots, tomatoes, long green bean, crushed peanut, garlic, chili, and lime juice.

Crispy pork belly pieces paired with fresh green vegetables, tossed in a tangy Thai-style dressing.

Grounded chicken or pork. Spiced with red onion scallions, mint, tossed with chili lime sauce.

Cooked shrimp, fish, squid, green mussels, white onions, Chinese celery, red bell pepper fresh Thai chili in lime dressing.

Silver noodles, grounded chicken or pork, shrimp, white onion, scallions, Chinese celery, in spicy lime dressing.

Wholesome brown rice to complement your meal.

Rich and velvety, this peanut sauce combines creamy peanut goodness with flavorful spices, typically served as a dipping or drizzling addition to enhance dishes.

Crisp cucumber slices mixed with fresh tomatoes, green beans, and leafy greens, topped with sesame seeds and dressed in a tangy sauce.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.