My Lil' Cube Menu

Pork and Leek dumplings.

Steamed pork dumplings with broth in it. 6 pcs

Fried dumplings filled with octopus. Topped with seaweed and bonito flakes, tonkatsu sauce and Japanese mayonnaise. 6pcs

Slightly deep-fried tofu in warm konbu dashi broth, topped with green onions and bonito flakes.

Breadcrumbed potato cakes, topped with tonkatsu sauce and mayonnaise. 2pcs

Assorted fried vegetables with dipping sauce.

Deep fried shrimp with dipping sauce. 6 pcs

Chinese style green onion pancakes. Vegan

Pan-fried starch battered pork with ginger sauce.

Cold seasoned seaweed with sesame.

Deep-fried chicken cutlet pan fried with egg, onions and homemade sauce, topped with green onions and pickled ginger.

Japanese style thick curry with potato and onions on the top of pork katsu with rice. Topped with green onions, pickled ginger and daikon.

Japanese style thick curry with potato and onions on the top of chicken katsu with rice. Topped with green onions, pickled ginger and daikon.

Japanese style thick curry with potato and onions on the top of vegetable croquette with rice. Topped with green onions, pickled ginger and daikon. (Vegan)

Fried Rice with egg, chashu pork and mixed vegetable.

Traditional Japanese soy sauce broth, served with corn, soft boiled egg, fishcake, bamboo, beansprout, seaweed and green onions.

Rich bean paste broth, served with chashu pork, soft boiled egg, fishcake, bamboo, beansprout, seaweed and green onions.

Rich bean paste broth, served with corn, soft boiled egg, fishcake, bamboo, beansprout, seaweed and green onions.

Rich pork bone broth, served with chashu pork, soft boiled egg, fishcake, bamboo, beansprout, seaweed, sesame seed and green onions.

Rich pork bone broth, served with corn, soft boiled egg, fishcake, bamboo, beansprout, seaweed, sesame seed and green onions.

Rich pork bone broth with roasted garlic, served with chashu pork, soft boiled egg, fishcake, bamboo, beansprout, seaweed, sesame seed and green onions.

Tender thick noodle served in konbu dashi broth, topped with fishcake and green onions. Served with a side of assorted vegetables and shrimp tempura. (Vegan Available)

Tender thick noodle served in konbu dashi broth, topped with egg, chicken, fishcake, assorted vegetables and a piece of shrimp tempura. (Vegan Available)

Dry with a crisp finish. Served cold or hot. 8oz

Unfiltered sake, rich, smooth and sweet. Only served cold. 8oz

Traditional full bodied. Only served hot. 8oz

Sparkling sake, slightly sweet and refreshing. Only served cold. 8.5oz

Sweet and slightly sour plum sake. Served cold or hot. 10oz