My Lan Vietnamese Kitchen Menu

Tender slices of rare steak with rice noodles, green onions, and cilantro in a savory broth.

Grilled marinated Korean BBQ served over rice, typically includes a mix of seasoned vegetables and a savory sauce.

Tender chicken slices, rice noodles, fresh basil, bean sprouts, and red onion in a savory broth.

Filled with shrimp, lettuce, and vermicelli noodles, wrapped in rice paper, served with a side of crushed peanut dipping sauce.

Crispy dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Grilled pork slices, crispy egg rolls, pickled vegetables, and fresh cucumber slices served over vermicelli noodles.

Banh mi sandwich is a french-vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options.

A savory mix of shrimp, chicken, and pork stir-fried with rice, peas, carrots, and eggs.

Shrimp wrapped around sugar cane, typically includes a mix of herbs and spices, served as part of a varied appetizer platter.

Grilled pork patties served on a platter, typically accompanied by a selection of dipping sauces.

Grilled pork expertly prepared and served on a platter, typically accompanied by a selection of sauces and garnishes to enhance the flavors.

Grilled steak slices, typically served with a selection of sauces or garnishes on a shared platter.

Crispy rolls filled with seasoned vegetables and meat, served with a side of dipping sauce.

Crispy dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Six pieces of egg rolls, wrapped in a crispy shell, typically excluding vegetables and focusing on a meat-based filling.

Grilled marinated pork wrapped in rice paper with fresh vegetables and herbs. Served with a side of dipping sauce.

Tender grilled chicken, crisp lettuce, and fresh herbs wrapped in delicate rice paper, paired with a savory dipping sauce.

Filled with tofu, shrimp, fresh vegetables, and herbs, wrapped in delicate rice paper. Served with a savory dipping sauce topped with crushed peanuts.

Grilled shrimp wrapped in rice paper with fresh herbs, lettuce, and vermicelli noodles, served with a side of tangy dipping sauce.

Crisp vegetables wrapped in delicate rice paper, offering a fresh and light bite.

Tender slices of rare steak with rice noodles, green onions, and cilantro in a savory broth.

Rice noodles in a savory beef broth, complemented by slices of rare steak and tender brisket, typically garnished with onions, cilantro, and basil.

Thinly sliced rare steak, brisket, and flank in a fragrant beef broth with rice noodles, typically includes beansprouts, cilantro, basil, and jalapeños.

Tender chicken slices, rice noodles, fresh basil, bean sprouts, and red onion in a savory broth.

Meatball pho typically consists of Vietnamese beef meatballs served in a rich beef broth with rice noodles, garnished with onions, cilantro, and scallions.

Tender rice noodles in a fragrant broth with shrimp, crab sticks, squid, and tofu, garnished with fresh herbs and onions.

Aromatic broth with tender tofu, fresh broccoli, carrots, cilantro, and rice noodles.

Rice noodles and beef broth form the base of this Pho, traditionally garnished with onions, cilantro, and bean sprouts.

Rice noodles in a rich beef broth, accompanied by tender slices of brisket, typically garnished with scallions and cilantro.

Rice noodles and flank steak in a clear beef broth, typically includes onions and scallions.

Rice noodles in a savory beef broth, accompanied by slices of rare steak and well-done flank, garnished with onions and cilantro.

Shrimp pho typically consists of rice noodles and shrimp, simmered in a savory broth, garnished with onions, cilantro, and scallions.

Shrimp in broth with choice of egg, rice, or zucchini noodles.

Chicken hu tieu noodle soup with options for egg, rice, or zucchini noodles.

Shrimp and BBQ pork in broth with choice of egg, rice, or zucchini noodles.

Seafood hu tieu noodle soup with choice of egg noodles, rice noodles, or zucchini noodles.

Grilled beef over vermicelli noodles, accompanied by lettuce, cucumber, bean sprouts, pickled carrot and daikon, topped with crushed peanuts and scallions, served with lime fish sauce.

Tender grilled chicken atop vermicelli noodles, garnished with julienned cucumber, pickled carrots, and daikon, finished with a sprinkle of chopped peanuts and fresh herbs.

Grilled pork patties served atop vermicelli noodles, often accompanied by fresh lettuce, cucumber, pickled carrots and daikon, garnished with peanuts and herbs, with a side of lime fish sauce.

Crispy egg rolls filled with seasoned vegetables and vermicelli noodles, served with a dipping sauce.

Crispy shrimp tofu, grilled sugar cane, vermicelli noodles, pickled carrots and daikon, fresh cucumbers, and crushed peanuts.

Grilled pork slices, crispy egg rolls, pickled vegetables, and fresh cucumber slices served over vermicelli noodles.

Grilled pork, shrimp tofu, and egg rolls on vermicelli noodles, topped with pickled carrots, daikon, cucumber, and crushed peanuts.

Grilled shrimp served over vermicelli noodles, typically includes shredded lettuce, bean sprouts, pickled carrots and daikon, topped with crushed peanuts and scallions, accompanied by a lime fish sauce.

Grilled beef served over rice, often accompanied by a selection of vegetables such as lettuce, cucumber, and pickled carrots, garnished with scallions in oil.

Tender grilled chicken slices on a bed of rice, garnished with fresh green onions, served with cucumber slices and pickled vegetables.

Crispy egg rolls served over a bed of rice, typically includes a mix of cabbage, carrot, and bean noodles, accompanied by a sweet chili sauce.

Tender grilled pork chop paired with crispy fried pork pieces, served over a bed of rice, garnished with fresh cucumber slices and pickled carrots.

Grilled pork and egg rolls over rice, complemented by pickled vegetables and a light drizzle of sweet fish sauce.

Shrimp tofu and sugar cane shrimp served over rice, typically includes a blend of stir-fried shrimp, tofu, and subtly sweet sugar cane shrimp.

Shrimp and tofu over rice with choice of grilled pork, beef, chicken, egg rolls, or pork chop.

Sugar cane shrimp served with choice of grilled pork, beef, chicken, egg rolls, or pork chop alongside rice.

Beef and caramelized onions stir-fried, typically served over rice.

Tender beef cubes stir-fried with onions, served on a bed of lettuce with sliced tomatoes and white rice.

Beef and broccoli stir-fried with garlic and served in a savory brown sauce.

Stir-fried chicken and broccoli served over white rice, typically includes a savory sauce.

Crisp tofu cubes tossed with caramelized onion and savory sauce.

Shrimp and broccoli stir-fried with carrots and onions, served over white rice.

Stir-fried tofu and assorted vegetables, typically including carrots, peas, and broccoli, served over steamed rice.

Stir-fried rice with shrimp, BBQ pork, chicken, and egg, typically includes peas, carrots, and green onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Juicy shrimp stir-fried with rice, peas, carrots, and green onions, seasoned with soy sauce and mixed with scrambled eggs.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Crispy chow mein noodles topped with stir-fried beef and vegetables.

Crispy chow mein noodles, tender chicken strips.

Crispy chow mein noodles topped with sautéed shrimp.

Crispy chow mein noodles topped with mixed seafood.

Crispy chow mein noodles, tofu, mixed vegetables.

Flat rice noodles stir-fried with slices of beef, typically includes onions and bean sprouts, served in a light brown sauce.

Stir-fried wide rice noodles with chicken, typically includes onions and bean sprouts.

Stir-fried flat rice noodles with shrimp, typically includes green onions and bean sprouts.

Stir-fried flat rice noodles with a mix of seafood, typically includes vegetables and is served in a savory sauce.

Stir-fried flat rice noodles with tofu, accompanied by a medley of vegetables including broccoli, carrots, and bean sprouts.

Banh mi sandwich is a french-vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options.

Banh mi sandwich is a french-vietnamese hybrid consisting of an airy baguette, sour pickled daikon and carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options.

Tofu banh mi features marinated tofu on a crusty baguette with cilantro, cucumber, pickled carrots and daikon, complemented by a spread of Vietnamese mayo.

Passion fruit tea, choice of green or black tea base.

Guava-infused tea, choice of green or black tea base.

Lychee infusion available in green or black tea options.

Strawberry infusion with choice of green or black tea base.

Mango-infused tea available in green or black tea varieties.

Raspberry tea infused with choice of green or black tea leaves.

Green apple infused tea, available in green or black tea options.

Orange-infused tea, choice of green or black tea base.

Kiwi-infused tea available in green or black varieties.

Honeydew-infused tea, choice of green or black tea base.

Pineapple-infused tea, choice of green or black tea base.

A harmonious blend of aromatic jasmine flowers with the subtle, earthy notes of green tea leaves, creating a soothing and fragrant beverage.

Freshly brewed jasmine green tea blended with milk, offering a subtly sweet and floral beverage experience.

A soothing blend of milk tea infused with the aromatic essence of lavender.

Coconut milk tea combines the rich essence of coconut with a traditional black milk tea base for a smooth and aromatic beverage.

Creamy blend of green tea with a rich, slightly sweet flavor, topped with a smooth, milky layer.

A blend of freshly brewed tea and milk, infused with the essence of strawberries for a sweet and aromatic experience.

A refreshing blend of milk tea infused with the sweet essence of papaya.

A refreshing blend of milk tea infused with the sweet, subtle flavor of honeydew melon.

A refreshing blend of sweet watermelon flavor mixed with creamy milk tea.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A smooth blend of milk tea infused with the distinct, sweet taste of taro root, offering a unique and enjoyable drinking experience.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A chilled blend of lemon and lime juices, sweetened and served with a frothy top for a refreshing twist.

A beverage made with roasted coconut water, complemented by tender coconut meat and aromatic pandan jelly.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink featuring a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing orange soda with natural flavors and caffeine-free.

Refreshing house-made lemonade.

Pure and refreshing bottled water.

Rich espresso blended with dark chocolate and steamed milk, topped with whipped cream.

Espresso blended with hazelnut syrup, served as a hot or cold beverage.

Brewed coffee infused with French vanilla flavors, offering a smooth and aromatic experience.

Espresso blended with rich caramel syrup, topped with a hint of sea salt and caramel drizzle.

Coffee blended with white chocolate, typically served with a creamy milk base.

Blended coffee beverage with the rich taste of mocha and the distinctive flavor of Oreo cookies.

Blended coffee with white chocolate and strawberry, offering a sweet and creamy taste.

A comforting blend of white chocolate and peppermint, typically combined with espresso and steamed milk.

Peppermint mocha combines rich chocolate and espresso, typically infused with peppermint flavor, creating a refreshing twist on the classic mocha.

A smooth blend of ripe peach puree, typically mixed with fruit juice for a sweet and smooth texture.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended with fresh pineapple puree, this smoothie typically includes a hint of fruit juice for a refreshing finish.

Blended with fresh coconut, this slushie offers a refreshing and smooth taste.

Blended lychee with a hint of fruit juice for a refreshing taste.

Blended green apple with ice for a refreshing slushy texture.

Blended with passion fruit puree, creating a smooth and icy texture.

A blend of pineapple and coconut, creating a smooth and tropical taste experience.

A creamy blend of ripe strawberries and mangos for a sweet and fruity treat.

A harmonious blend of strawberries and bananas, creating a smooth and satisfying drink.

A smooth blend of ripe strawberries and tangy kiwi, creating a refreshing and fruity beverage.

Blended taro root with ice, creating a smooth and thick beverage.

Blended with sweet honeydew melon and ice to create a refreshing slushie experience.

Tender chicken slices, rice noodles, and fresh herbs in a savory broth, garnished with green onions and thinly sliced red onions.

Grilled chicken served over a bed of rice, typically includes a mild seasoning suited for kids.

Grilled pork served over jasmine rice, typically includes a garnish of fresh cucumbers and a light soy sauce dressing.

Grilled chicken served over vermicelli noodles, typically includes a mix of fresh herbs and vegetables, lightly dressed with a traditional sauce.

Grilled pork served over vermicelli noodles, typically includes shredded lettuce, pickled carrots, cucumber, and topped with crushed peanuts and a sweet garlic fish sauce.

A small serving of aromatic pho broth, traditionally used as a base for various pho dishes.

Side of Rice