My Kitchen Menu

4.1

(125+ Reviews)

$Chinese, Restaurant, Sichuan

Customer Favorites
Our most frequently ordered and highly rated selections.
- C1. General Tso's Chicken左宗鸡
  Spicy.
  $14.99
- Chicken Fried Rice鸡炒饭
  Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  $12.99
- C2. Orange Chicken陈皮鸡
  Chunks of chicken, typically deep-fried, sautéed with dried orange peels in a sweet and spicy orange sauce.
  $14.99
- Sweet & Sour Chicken 甜酸鸡
  Spicy.
  $15.99
- Small Egg Drop Soup小蛋花汤
  Small serving of egg drop soup, with options for a larger portion upon request.
  $4.50
- Szechuan chicken四川鸡
  Spicy.
  $14.99
- Crab Rangoon (6)蟹角
  Crispy wontons filled with a blend of cream cheese and crab meat, typically accompanied by a sweet and sour sauce.
  $7.99
- Pot Sticker (8)锅贴
  Steamed or Pan-Fried.
  $9.55
- C3. Sesame Chicken芝麻鸡
  Chunks of chicken, typically marinated and fried until crispy, then sautéed in a savory sesame sauce and garnished with sesame seeds.
  $14.99
- Large Hot & Sour Soup大酸辣汤
  Large serving. Traditional Chinese soup combining spicy and tangy flavors. Options for small or large size.
  $7.50
Appetizers
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- Crab Rangoon (6)蟹角
  Crispy wontons filled with a blend of cream cheese and crab meat, typically accompanied by a sweet and sour sauce.
  $7.99
- Pork Egg Roll (1)春卷
  Crispy dough filled with minced pork and vegetables, rolled and fried.
  $2.50
- Fried Wings (6)炸鸡翅
  Six marinated chicken wings, lightly battered and deep-fried to a golden crisp.
  $8.95
- Combination Platter宝宝盘
  2 Egg Rolls, Crab Rangoon, Fried Wings.
  $13.99
- Pot Sticker (8)锅贴
  Steamed or Pan-Fried.
  $9.55
- ShangHai egg roll上海春卷
  Shanghai egg roll typically includes a crispy outer layer filled with a mix of vegetables and sometimes meat or shrimp, deeply fried to achieve a golden texture.
  $1.99
Soup
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- Small Egg Drop Soup小蛋花汤
  Small serving of egg drop soup, with options for a larger portion upon request.
  $4.50
- Large Hot & Sour Soup大酸辣汤
  Large serving. Traditional Chinese soup combining spicy and tangy flavors. Options for small or large size.
  $7.50
- Vegetable Soup蔬菜汤
  Assorted vegetables such as broccoli, carrots, mushrooms, and bok choy in a clear, savory broth.
  $6.99
- Wonton Soup云吞汤
  Handcrafted wontons, commonly filled with pork or shrimp, in a clear broth, garnished with vegetables like bok choy and scallions.
  $7.99
- Three Delight Soup三鲜汤
  Shrimp, Scallop, Crab Meat.
  $12.99
- Large Egg Drop soup大蛋花汤
  Egg gently swirled into a rich chicken broth, creating delicate ribbons in this traditional large egg drop soup.
  $6.50
- Small hot$sour soup小酸辣汤
  Spicy and sour broth, typically includes tofu, bamboo shoots, and egg, with a blend of mushrooms for added texture and flavor.
  $5.50
Lo Mein
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- Vegetable Lo Mein菜捞面
  Stir-fried soft noodles with a mix of vegetables such as broccoli, snow peas, carrots, mushrooms, bean sprouts, and cabbage, typically seasoned with soy and hoisin sauce.
  $11.99
- Pork Lo Mein肉捞面
  Stir-fried pork with soft noodles, complemented by cabbage, carrots, onions, and bean sprouts in a savory sauce.
  $12.99
- Chicken Lo Mein鸡捞面
  Stir-fried soft egg noodles with chicken, typically includes cabbage, carrots, onions, and bean sprouts in a savory sauce.
  $12.99
- Beef Lo Mein牛捞面
  Tender beef slices with stir-fried lo mein noodles, crisp cabbage, and carrots.
  $13.99
- Shrimp Lo Mein虾捞面
  Stir-fried egg noodles with shrimp, commonly accompanied by vegetables such as cabbage, carrots, and onions in a savory sauce.
  $13.99
- Combo Lo Mein本楼捞面
  Chicken, Shrimp, Beef.
  $14.99
Fried Rice
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- Vegetable Fried Rice菜炒饭
  Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically includes eggs.
  $11.99
- Pork Fried Rice肉炒饭
  Pork fried rice, a classic dish, combines stir-fried rice with tender pork, eggs, peas, carrots, and green onions for a savory blend.
  $12.99
- Chicken Fried Rice鸡炒饭
  Chicken fried rice, stir-fried with eggs, peas, carrots, and onions, typically seasoned with soy sauce.
  $12.99
- Beef Fried Rice牛炒饭
  Beef fried rice typically consists of stir-fried white rice with beef, eggs, peas, carrots, and green onions, seasoned with soy sauce.
  $13.99
- Shrimp Fried Rice虾炒饭
  Shrimp fried rice typically includes stir-fried rice with shrimp, egg, peas, carrots, and green onions.
  $13.99
- Combo Fried Rice本楼炒饭
  Chicken, Shrimp, Beef.
  $14.99
- Yangzhou Fried Rice扬州炒饭
  $14.99
- Chili Black Bean Sauce 老干妈炒饭
  Rice stir-fried with spicy Lao Gan Ma chili black bean sauce, typically includes egg and a mix of vegetables like peas and carrots.
  $14.95
- Curry fried rice咖喱炒饭
  Stir-fried rice seasoned with curry, typically includes eggs, peas, carrots, and onions, with a mix of chicken, beef, and shrimp.
  $14.95
Mei Fun
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- Vegetable Mei Fun菜米粉
  Stir-fried thin rice noodles with a mix of seasonal vegetables, commonly including broccoli, carrots, and cabbage.
  $12.99
- Pork Mei Fun肉米粉
  Stir-fried thin rice noodles with pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions.
  $12.99
- Chicken Mei Fun鸡米粉
  Thin rice noodles stir-fried with chicken, typically includes vegetables such as carrots, onions, and bean sprouts, along with egg.
  $12.99
- Beef Mei Fun牛米粉
  Thin rice noodles stir-fried with beef, typically includes egg, carrots, onions, and a variety of vegetables.
  $13.99
- Shrimp Mei Fun虾米粉
  Stir-fried thin rice noodles with shrimp, typically includes egg, carrot, celery, and onion, complemented by a light sauce.
  $13.99
- Combo Mei Fun本楼米粉
  Chicken, Shrimp, Beef.
  $14.99
- Singapore stri fry rice noodles (curry)新加坡炒米粉
  $15.99
Sweet & Sour
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- Sweet & Sour Chicken 甜酸鸡
  Spicy.
  $15.99
- Sweet & Sour Shrimp 甜酸虾
  Breaded shrimp deep-fried and served with a blend of pineapple, bell peppers, and onions in a tangy sweet and sour sauce.
  $16.99
Szechuan Style 四川or Kung Po with Peanuts宫宝
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- Szechuan chicken四川鸡
  Spicy.
  $14.99
- Szechuan beef四川牛
  Spicy.
  $15.99
- Szechuan shrimp四川虾
  Spicy.
  $16.99
- Kung po chicken宫宝鸡
  Spicy.
  $14.99
- Kung po beef宫宝牛
  Sliced beef sautéed with peanuts, hot peppers, and a mix of vegetables like carrots and celery in a spicy Szechuan sauce.
  $15.99
- Kung po shrimp宫宝虾
  Kung po shrimp typically includes stir-fried shrimp with a spicy blend of vegetables such as celery, carrots, and green peppers, accented with crunchy peanuts in a savory sauce.
  $16.99
Garlic / Yu Xiang
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- Yu Xiang chicken 鱼香鸡
  Spicy.
  $14.99
- Yi Xiang Beef鱼香牛
  Spicy.
  $14.99
- Yu xiang shrimp鱼香虾
  Spicy.
  $15.99
- Yuxisng pork鱼香肉
  Shredded pork sautéed with wood ear mushrooms, bamboo shoots, and carrots in a spicy and tangy garlic sauce, embodying a classic Sichuan flavor profile.
  $13.99
Egg Foo Young
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- Chicken Egg Foo Young (3)鸡蓉蛋
  Chicken egg foo young features a trio of patties, combining chicken and egg with bean sprouts and onions, typically served with a savory gravy.
  $14.99
- Beef Egg Foo Young (3)牛蓉蛋
  Three egg patties combined with beef, onions, bean sprouts, and a selection of vegetables, typically served with a savory gravy.
  $15.99
- Shrimp Egg Foo Young (3)虾蓉蛋
  Three omelets with shrimp, mixed with bean sprouts, onions, and eggs, served with a savory brown gravy.
  $15.99
- Pork Egg Foo Young (3)肉蓉蛋
  Three egg patties combined with pork and a mix of vegetables, typically served with a savory gravy.
  $13.99
- Vegetable Egg Foo Young (3)菜蓉蛋
  Three Chinese-style omelettes, combining a mix of vegetables such as cabbage, mushrooms, carrots, and bean sprouts, served with a savory brown gravy.
  $13.99
- Combo egg fuyong 本楼蓉蛋
  Combo egg fuyong typically includes a Chinese-style omelet with a mix of shrimp, chicken, and beef, along with onions and bean sprouts.
  $16.99
Chef's Favorites
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- C1. General Tso's Chicken左宗鸡
  Spicy.
  $14.99
- C2. Orange Chicken陈皮鸡
  Chunks of chicken, typically deep-fried, sautéed with dried orange peels in a sweet and spicy orange sauce.
  $14.99
- C3. Sesame Chicken芝麻鸡
  Chunks of chicken, typically marinated and fried until crispy, then sautéed in a savory sesame sauce and garnished with sesame seeds.
  $14.99
- C5. Hunan chickenh湖南鸡
  Stir Fried Chicken and Veggies in Savory Sauce.
  $14.99
- C6. StirFried Mixed vegetable 炒杂菜
  Stir-fried mixed vegetables, typically includes broccoli, carrots, mushrooms, and bok choy, cooked in a savory sauce.
  $13.99
- C7 Moo goo Gao Pan蘑菇鸡片
  Tender chicken slices with mushrooms, carrots, bamboo shoots, and water chestnuts in a light, savory sauce, garnished with green onions.
  $13.99
- C8. Chicken Chop Suey鸡杂碎
  Chicken chop suey combines stir-fried chicken with vegetables such as bean sprouts, celery, and carrots in a light white sauce.
  $13.99
- C9.Chicken with Mix vegetable 鸡杂菜
  Spicy.
  $14.99
- C10.Beef with mix vegetable 杂菜牛
  Spicy. Sliced Beef & Veggies in Hot & Spicy Sauce.
  $16.99
- C12. Mongolian Beef蒙古牛
  Sliced beef typically sautéed with green and white onions in a spicy hoisin sauce, embodying the essence of Mongolian cuisine.
  $16.99
- C13. Huan beef湖南牛
  Seafood, Meat & Veggies Stir Fried In Brown Sauce.
  $16.99
- C14. Pepper steak青椒牛
  Spicy.
  $16.99
- C15. Shrimp with Mix Vegetable 杂菜虾
  Shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, lightly coated in a delicate white sauce.
  $17.99
- C16. Happy Family全家福
  Seafood, meat and veggies stir fried in brown sauce.
  $19.99
- C17. Yu Xiang Scallops鱼香干贝
  Scallops sautéed with bamboo shoots, bell peppers, and mushrooms in a spicy garlic sauce, typically including a hint of tangy vinegar.
  $26.99
- C18. Hunan Two Delight湖南两样
  Jumbo shrimp and beef sautéed with assorted vegetables in a spicy Hunan sauce.
  $17.99
- C19. Shrimp with Lobster sauce虾龙湖
  Shrimp sautéed with minced pork, typically includes peas and carrots, served in a savory egg and black bean lobster sauce.
  $16.99
- C21. Mongolian Shrimp蒙古虾
  Shrimp stir-fried with garlic, scallions, and onions in a hot and spicy Mongolian sauce.
  $18.99
- C22 Mongolian Chicken蒙古鸡
  Stir-fried chicken with onions and scallions, seasoned in a spicy Mongolian sauce.
  $15.99
Broccoli
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- Chicken with Broccoli芥兰鸡
  Spicy.
  $15.99
- Beef with Broccoli芥兰牛
  Sliced beef and broccoli stir-fried in a traditional brown sauce, often accompanied by carrots.
  $16.99
- Shrimp with Broccoli芥兰虾
  Stir-fried shrimp with fresh broccoli, typically includes a savory brown sauce.
  $16.99
- Combo with Broccoli本楼芥兰
  Chicken, Shrimp, Beef.
  $16.99
- Broccoli in Garlic Sauce 鱼香芥兰
  Broccoli sautéed with garlic sauce, often accompanied by carrots and water chestnuts, offering a spicy kick.
  $15.99
Curry咖喱 / Cashew腰果
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- Cashew Chicken腰果鸡
  Spicy.
  $14.99
- Cashew Beef腰果牛
  Spicy.
  $15.99
- Cashew Shrimp腰果虾
  Spicy.
  $15.99
- Curry chicken 咖喱鸡
  Spicy.
  $14.99
- Curry beef咖喱牛
  Spicy.
  $15.99
- Curry shrimp咖喱虾
  Spicy.
  $15.99
Drinks
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- Soft Drink
  Selection of sodas including cola, diet cola, and lemon-lime.
  $2.50
- Iced Tea
  Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
  $2.50
- Wong Lo Kat
  Traditional Chinese herbal tea, often enjoyed for its soothing properties.
  $2.50
- Sour Plum Drink
  A refreshing beverage made with sour plum essence, subtly sweetened to balance the tartness.
  $3.00
- Coffee
  Chinese-style coffee, available in small or large sizes.
  $3.50
- Hot Tea
  Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
  $2.50
- With meal Fried rice instead white rice跟餐炒饭代替白饭
  Rice stir-fried with egg, peas, and carrots, typically replacing white rice in a meal.
  $2.00
- Add vegetable加菜
  A juice blend incorporating a variety of fresh vegetables, tailored to complement any meal.
  $3.00
- Add chicken加鸡
  Specify which drink the chicken is being added to.
  $3.00
- Add beef加牛
  Please specify the desired beverage to which you wish to add beef.
  $3.00
- Add shrimp加虾
  Add shrimp to your drink, featuring a unique blend of flavors and textures, typically served as a savory twist to a traditional beverage.
  $3.00
- White rice small小白饭
  A small serving of steamed white rice, typically prepared as a simple and traditional accompaniment.
  $4.00
- White rice large大白饭
  A large serving of steamed white rice, typically prepared as a simple, fluffy accompaniment.
  $5.00
- Plain noodles素捞面
  Plain noodles typically consist of noodles without any added vegetables or meats, offering a simple and traditional taste.
  $5.00
- Vegetable fried rice (small)小菜炒饭
  Stir-fried rice with a mix of vegetables such as peas, carrots, onions, and egg, seasoned with soy sauce.
  $7.99
- Chicken fried rice(small)小鸡炒饭
  Chicken fried rice, a smaller portion, stir-fried with chicken, typically includes egg, peas, carrots, and onions.
  $7.99
- Beef fried rice (small)小牛炒饭
  Stir-fried rice with beef, typically includes egg, peas, carrots, and green onions.
  $8.99
- Shrimp fried rice( small)小虾炒饭
  Stir-fried rice with shrimp, typically includes peas, carrots, egg, and onions.
  $8.99
- Kang shifu. Shuimitao icetea 水蜜桃冰茶
  Kang Shifu Shuimitao Iced Tea 水蜜桃冰茶: Typically includes sweet peach-flavored tea, offering a refreshing fruit taste.
  $3.00
Cold Dishes
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S1. Beef Tripe With Hot Pepper 夫妻肺片Sauce
  Sliced beef tripe served with a hot pepper sauce, typically includes sesame, cilantro, and a hint of peanut for added texture.
  $13.99
- S2. Chicken in Spicy Chili Oil口水鸡
  Cold sliced chicken served in a robust Sichuan chili oil, typically includes sesame seeds and scallions.
  $12.99
- S3. Beef tripe with chili oil红油牛百叶
  Beef tripe served cold, dressed in a robust chili oil, often garnished with green onions and cilantro for a spicy kick.
  $13.99
- S4. Pork with Garlicsuan n蒜泥白肉
  Sliced pork belly served with a spicy and aromatic garlic sauce, typically garnished with scallions and cilantro.
  $12.99
- S5. Cucumber with Garlic蒜蓉黄瓜
  Fresh cucumber slices dressed in a garlic sauce, offering a refreshing taste with a hint of garlic.
  $10.99
Chicken / Duck
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S7 Kung po chicken宫宝鸡丁
  Diced chicken stir-fried with peanuts, chili peppers, and vegetables, typically in a spicy and slightly sweet kung pao sauce.
  $16.99
- S8 Dry pot chicken with pepper干锅鸡
  Stir-fried chicken with a medley of bell peppers, seasoned with a spicy and aromatic blend of dry peppers, typically served in a sizzling dry pot.
  $17.99
- S9. Curry chicken咖喱鸡
  Spicy.
  $14.99
- S10. Xinjiang dish chicken新疆大盘鸡
  Bone-in chicken, potato, and bell pepper, stir-fried with onions and spices, served with knife-cut noodles in a cumin chili mix.
  $22.99
- S11. Diced chicken with chili pepper辣子鸡
  Crispy diced chicken stir-fried with chili peppers, garlic, and green onions.
  $18.99
- S12 chili chicken pot麻辣鸡煲
  Tender chicken pieces simmered in a spicy and numbing Sichuan sauce, typically includes various peppers and Sichuan peppercorns, served in a traditional pot.
  $16.99
- S13. Chili duck pot麻辣鸭煲
  Duck cooked in a spicy and numbing sauce, typically includes Sichuan pepper and various vegetables, served in a traditional pot.
  $20.99
- S14 Pepper rice duck 三椒米鸭
  Duck, sautéed with a blend of three types of peppers and served over rice, drawing from traditional Chinese cooking techniques.
  $19.99
- S15 Dry pot duck with pepper干锅鸭
  Stir-fried duck with peppers in a dry pot, typically includes onions, garlic, and a blend of spices for a rich, aromatic experience.
  $20.99
- S16 Roast duck(half of duck) 烤鸭
  Half duck, marinated with a blend of spices, roasted until the skin is crispy and the meat tender, typically served bone-in.
  $25.99
- S17 Lamb with cumin孜然羊肉
  Sliced lamb stir-fried with cumin seeds, typically includes onions and a blend of spices for a distinctively aromatic taste.
  $20.99
- S18 Slice lamb in chili oil水煮羊肉
  Sliced lamb in a rich and spicy chili oil broth, typically includes bean sprouts and peppercorns, offering a numbing sensation.
  $20.99
- S19 Lamb wih geen hot pepper小椒羊肉
  Sliced lamb stir-fried with green hot peppers, typically includes a blend of spices for a mildly spicy flavor profile.
  $20.99
- S20 Lamb with three peppers巴蜀三椒羊
  Lamb sautéed with red, green, and Szechuan peppers, embodying the spicy essence of Sichuan cuisine.
  $20.99
- S21 Double cooked pork回锅肉
  Sliced pork belly stir-fried with leeks and bell peppers, typically includes a spicy bean paste sauce.
  $18.99
- S22 Sweet &sour pork ribs糖醋排骨
  Pork ribs, deep-fried and coated in a tangy sweet and sour sauce, typically includes bell peppers and onions.
  $17.99
- S23 Dry pot pork ribs with pepper干锅排骨
  Pork ribs stir-fried with a mix of peppers, typically served in a spicy and aromatic dry pot, garnished with scallions and sesame seeds for added texture and flavor.
  $18.99
- S24 pork with bamboo shoot笋尖肉丝
  Shredded pork stir-fried with bamboo shoots, often accompanied by a light, savory sauce.
  $16.99
- S25 Shredded pork with garlic sauce鱼香肉丝
  Shredded pork stir-fried with bamboo shoots, black fungus, and carrots in a savory garlic sauce, offering a balance of spicy, sweet, and sour notes.
  $16.99
- S26 Mao’s braised pork 毛式红烧肉
  Pork belly slowly braised with a blend of spices, often accompanied by garlic and red chili peppers, following Chairman Mao's favored recipe.
  $17.99
- S28 Braisd pork ribs in soy sauce红烧排骨
  Pork ribs slowly braised in a savory soy sauce, typically includes a blend of aromatic spices and vegetables to enhance the rich flavors.
  $17.99
- S29 Braised pork with glass noodles红烧肉炖粉条
  Braised pork with glass noodles features tender pork stewed with translucent glass noodles, typically accompanied by a savory sauce and select vegetables.
  $20.99
- S30 sautéed pig intestines with pepper尖椒肥肠
  Sautéed pig intestines with fresh peppers, typically prepared with a blend of spices to enhance the robust flavors of the intestines and peppers.
  $18.99
- S32 pork intestines with tofu豆花肥肠
  Pork intestines and soft tofu, typically prepared in a savory sauce, reflecting traditional Chinese flavors.
  $17.99
- S34 Dry pot pig intestines干锅肥肠
  Pig intestines stir-fried in a dry pot with a blend of spices, typically includes bell peppers, onions, and sichuan peppercorn for a spicy kick.
  $19.99
- S34a pork in the pot 锅包肉
  Deep-fried pork slices coated in a tangy sweet and sour sauce, typically includes vegetables like carrots and onions for added texture and flavor.
  $17.99
Lamb dishes
- Lamb with cumin孜然羊肉
  Sliced lamb stir-fried with onions and a generous amount of cumin, accompanied by a blend of chili peppers and cilantro for a distinctive taste.
  $20.99
- Sliced lamb in hot chili oil水煮羊肉
  Sliced lamb cooked in a rich and spicy chili oil broth, typically accompanied by bean sprouts and seasoned with peppercorns for a numbing sensation.
  $20.99
- Lamb with green hot pepper小椒羊肉
  $20.99
- Lamb with three peppers巴蜀三椒羊
  Sliced lamb stir-fried with a trio of peppers, typically including Szechuan red chili, bell peppers, and jalapeños, for a balanced and spicy flavor profile.
  $20.99
- Dry pot lamb 干锅羊
  Sautéed lamb with lotus root, potato, cauliflower, long leek, green bean, and wood ear mushroom in chili oil.
  $23.99
Beef
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S35 Beef with cumin孜然牛肉
  Sliced beef stir-fried with a generous amount of cumin, typically accompanied by onions and bell peppers, seasoned for a distinct aroma and taste.
  $18.99
- S36. Slice beef in hot chili oil水煮牛
  Thinly sliced beef prepared in a rich, spicy chili oil sauce, typically accompanied by vegetables such as cabbage, bean sprouts, and celery.
  $18.99
- S37 beef with tofu豆花牛
  Sliced beef and soft tofu prepared in a savory sauce, often accompanied by green onions.
  $17.99
- S38. Stir fried beef with scallions葱爆牛肉
  Stir-fried beef with scallions typically includes thinly sliced beef and fresh scallions, cooked together in a savory sauce.
  $17.99
- S39 dry pot beef with pepper干锅牛
  Dry pot beef with pepper features tender beef slices cooked in a spicy and aromatic sauce, typically including Sichuan peppercorns, dried peppers, and a medley of vegetables such as bell peppers and onions.
  $19.99
- S40 beef with pepper巴蜀三椒牛
  Beef stir-fried with a trio of peppers, likely including green, red, and another variety, in a savory sauce, inspired by the flavors of the Sichuan region.
  $19.99
- S41 braised beef stew with tomato西红柿炖牛腩
  Tender beef stewed with fresh tomatoes, typically includes a blend of aromatic herbs and spices in a rich broth.
  $18.99
- S42 Braised beef with potato土豆烧牛腩
  Braised beef with potatoes, typically cooked in a savory sauce, offering a comforting blend of tender meat and soft potatoes.
  $18.99
- 43 beef pot with pepper麻辣牛腩煲
  Beef pot with pepper typically includes tender beef cooked in a spicy and numbing sauce with bell peppers, likely garnished with scallions and served in a clay pot.
  $18.99
- S44 braised beef brisket with bamboo竹笋炖牛腩 shoot
  Braised beef brisket and bamboo shoots, slow-cooked in a savory sauce, typically includes traditional Chinese spices.
  $19.99
- S45 sautéed beef tripe火爆牛百叶
  Beef tripe sautéed with a spicy and aromatic mix, typically includes green onions and a blend of traditional Chinese spices.
  $21.99
Fish
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S56 Fish filet in hot chili oil水煮鱼片
  Fish fillet simmered in a rich, spicy chili oil sauce, typically includes bean sprouts and cabbage for added texture and flavor.
  $18.99
- S57 Fish filet with tofudou豆花鱼
  Fish filet paired with soft tofu, typically simmered in a gently spiced sauce, incorporating traditional Chinese flavors.
  $18.99
- S58 Dry pot fish filet with pepper干锅鱼
  Dry pot fish filet with pepper typically includes a fish fillet cooked with a mix of peppers, likely sautéed with ingredients such as ginger, garlic, and Sichuan peppercorns in a spicy sauce.
  $18.99
- S59 fish filet with pickled cabbage酸菜鱼片
  Tender fish filet simmered with tangy pickled cabbage, typically served in a savory broth.
  $20.99
- S60 fish filet wih pickled pepper 泡椒y鱼片
  Fish fillet stir-fried with pickled peppers, typically includes garlic and ginger in a savory pickled chili sauce.
  $18.99
- S61. Steamed fish filet with chopped pepper 剁椒蒸鱼片
  Steamed fish fillet with a spicy blend of finely chopped peppers, typically served with a light, savory sauce.
  $18.99
- S62. Chili fish filet 香辣鱼片
  Sliced fish filet stir-fried with a spicy blend of chili peppers, typically accompanied by garlic and onions in a savory sauce.
  $18.99
- S63 Squirrel fish松鼠鱼
  Deep-fried whole fish, scored to resemble a squirrel, served with a tangy sweet and sour sauce, garnished with pine nuts and green onions.
  $20.99
Veggie
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S67 stir fried eggplant potato and地三鲜 peppet
  Stir-fried eggplant, potato, and pepper, typically includes a savory blend of garlic and spices to enhance the flavors.
  $16.99
- S68 Braised eggplant in soy sauce烧茄子
  Braised eggplant in soy sauce typically includes tender eggplant slices simmered in a rich soy sauce base, often accompanied by hints of garlic and traditional Chinese seasonings.
  $17.99
- S69 Eggplant with Garlic sauce鱼香茄子
  Chinese eggplant stir-fried with garlic, ginger, and scallions in a sweet, sour, and slightly spicy sauce, known as or "fish-fragrant" eggplant.
  $17.99
- S71 stir fried string beans干煸四季豆
  Stir-fried string beans typically include a blend of crispy beans tossed with garlic and chili, bringing out a vibrant taste and texture.
  $15.99
- S72 spicy&sour shredded potato酸辣土豆丝
  Julienne potatoes stir-fried with a blend of hot chili peppers and vinegar, offering a tangy and spicy taste.
  $13.95
- S73 Stir fried shrdded potato 醋溜土豆丝
  Shredded potatoes stir-fried with a tangy vinegar sauce, often accompanied by strips of green and red peppers for a balanced taste.
  $13.95
- S74 stir fried bike choy素炒上海青
  Stir-fried Shanghai bok choy, typically includes a hint of garlic, quickly cooked to preserve its crispness and green color.
  $17.99
- S75 stir fried cabbage wih peppet炝炒包心菜
  Stir-fried cabbage with a hint of peppercorn, typically includes a savory blend of spices for a slightly spicy finish.
  $15.99
- S77 Dry pot lotus root with peppergan gu干锅藕片
  Sliced lotus root and peppercorns are the stars in this dry pot dish, wok-tossed with a variety of vegetables and spices, embodying a unique blend of textures and flavors.
  $19.99
- S78 stir fried tomato and scrambled eggs西红柿炒鸡蛋
  Eggs are scrambled and stir-fried with fresh tomatoes, often accompanied by green onions and garlic.
  $15.99
- S80 Dry fried cabbage干锅包心菜
  Dry fried cabbage, or 干锅包心菜, is a dish featuring cabbage wok-tossed with a blend of spices, typically including garlic and dried chili peppers, for a slightly crisp texture.
  $16.99
Soy
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S81 Mapo tofu麻婆豆腐
  Silken tofu simmered with minced pork in a spicy Sichuan sauce, garnished with green onions.
  $15.99
- S82 Dry pot tofu with pepper干锅豆腐
  Dry pot tofu with pepper features tofu stir-fried with a variety of peppers, typically seasoned with spices for a bold taste, served in a dry pot style.
  $16.99
- S83 Home style bean curd家常豆腐
  Fried tofu sautéed with a mix of vegetables, typically served in a savory brown sauce.
  $14.99
- S84 stir fried tofu with chili pepper川香辣子豆腐
  Stir-fried tofu with chili peppers, typically includes a spicy blend of Sichuan peppers and other seasonings for a bold taste.
  $15.99
- S85 super tofu 千页豆腐
  Super tofu, also known as 千页豆腐, is delicately layered tofu, traditionally prepared to highlight its unique texture.
  $16.99
- S86 Sefood tofu stew pot 海鲜豆腐煲
  Seafood tofu stew pot 海鲜豆腐煲 combines tofu with a selection of seafood, cooked in a savory sauce, often including vegetables.
  $23.99
Shellfish
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S46 stir fried spicy pot ma la x麻辣香锅
  Stir-fried with a blend of Szechuan peppercorns and spices, this dish combines shellfish with a variety of vegetables, offering a spicy and aromatic experience.
  $24.99
- S47 Salt&pepper shrimpj with shell椒盐虾带壳
  Crispy fried shrimp in their shell, seasoned with a blend of salt and pepper, typically includes a mix of garlic and green onions.
  $23.99
- S48 Dry pot shrimp with pepper干锅虾
  Shrimp in a dry pot seasoned with pepper, typically includes a mix of vegetables such as mushrooms, celery, and onions, cooked together for a robust flavor.
  $23.99
- S49 Hot& spicy shrimp香辣虾
  Stir-fried shrimp with a blend of hot and spicy seasonings, typically includes onions and a mix of vegetables in a fiery sauce.
  $21.99
- S50 Hot&spicy Crawfish麻辣小龙虾
  Crawfish prepared in a hot and spicy sauce, typically seasoned with Sichuan peppercorns and chili peppers for a bold and aromatic experience.
  $25.99
- S51 shrimp with scallps in white sauce白汁蜀双
  Shrimp and scallops sautéed in a delicate white sauce, typically includes vegetables such as mushrooms and water chestnuts.
  $25.99
- S52 Salted Squid with peppet椒盐鱿鱼
  Deep-fried squid seasoned with salt and pepper, typically includes a hint of garlic and chili for a subtle kick.
  $23.99
- S53 Dry pot squid with hot pepper干锅鱿鱼
  Sautéed squid with hot peppers, typically includes a mix of spices and vegetables, cooked in a dry pot style.
  $23.99
- S54 Fried squid with pepper干煸鱿鱼
  Fried squid tossed with bell peppers, seasoned with a blend of pepper, typically includes hints of garlic and onion for added aroma.
  $23.99
- S55 Kungfu duck blood cake毛血旺
  Duck blood cake, typically simmered in a spicy and savory broth, often includes ingredients like pork intestines, beef tripe, and various vegetables, reflecting traditional Chinese flavors.
  $26.99
- S47a salt&pepper shrimp without shell 无壳椒盐虾
  $23.99
Noodle Soup
Please Inform Us of Any Food Allergies. Please be aware that our food may contain or come into contact with common allergens, such as dairy eggs, wheat, soybeans, free nuts, peanuts, fish, shellfish or wheat.
- S87 West Lake Beef Chowder西湖牛肉汤
  West Lake beef chowder typically includes minced beef, egg white, and cilantro in a savory broth, often enriched with mushrooms and tofu.
  $14.99
- S88。 Fish and Tofu Soup鱼肉豆腐汤
  $14.99
- S89 Tomato egg drop sou西红柿鸡蛋汤
  Tomatoes and eggs gently whisked into a broth, typically includes green onions for added flavor.
  $11.99
- S91 Sichuan Beef Noodles Soup四川牛腩汤面
  Noodle soup with Sichuan beef typically includes tender beef brisket, spicy Sichuan chili oil, and handmade noodles, garnished with scallions and bok choy in a rich broth.
  $18.99
- S92 sautéed pork intestine noodle soup酸菜大肠汤面
  Noodle soup with sautéed pork intestine and pickled vegetables, typically includes a savory broth and traditional Chinese seasonings.
  $17.99
- S93 Seafood noodle soup海鲜汤面
  Pork 12pc
  $18.99
- S95 hand made steamed pork dumpling 手工猪肉水饺
  Handcrafted steamed pork dumplings, traditionally prepared and served in a savory noodle soup, often accompanied by a selection of herbs and vegetables.
  $13.99
- S97 Sichuan spicy wonton in red chil oil红油抄手
  Pork wontons served in a savory red chili oil, garnished with scallions and sesame seeds, offering a spicy kick typical of Sichuan cuisine.
  $11.50
- S98 Scallion pancake葱油饼
  Pan-fried Chinese flatbread, incorporating fresh scallions into the dough for a savory taste.
  $7.99
- S99 Sesame rice ball芝麻球
  Sesame rice balls are typically made from sticky rice dough, filled with sweet red bean paste, and coated in sesame seeds.
  $8.25
Sides
- Large White rice 大白饭
  Steamed jasmine rice, typically served in a large portion suitable for sharing.
  $5.00
- Small white rice小白饭
  Steamed white rice, typically serves as a small portion suitable for one person.
  $4.00
- With meal Fried rice instead of white rice跟餐炒饭代替白饭
  Rice stir-fried with egg, peas, carrots, and onions, offered as a substitute for standard white rice.
  $2.00
- Plain noodles素捞面
  Simple egg noodles, served without any additional ingredients like vegetables or meats, focusing on the noodle's own texture and taste.
  $5.00
- Small Vegetable fried rice小菜炒饭
  Stir-fried rice with a mix of vegetables, typically including peas, carrots, and onions, seasoned with soy sauce and scrambled egg.
  $7.99
- Small Chicken fried rice 小鸡炒饭
  Rice stir-fried with chicken, peas, carrots, and egg, typically seasoned with soy sauce.
  $7.99
- Small shrimp fried rice小虾炒饭
  Stir-fried rice with small shrimp, typically includes eggs, peas, carrots, and onions.
  $8.99
- Add vegetables 加菜
  Add vegetables typically includes a mix of broccoli, snow peas, baby corn, Chinese cabbage, carrots, and celery, prepared to complement any main dish.
  $3.00
- Add chicken 加鸡
  Chicken typically prepared and added to complement the main dish, enhancing flavors with its tender texture.
  $3.00
- Add beef加牛
  Sliced beef prepared to complement your dish, aligning with traditional Chinese cooking methods.
  $3.00
- Add shrimp加虾
  Add eight pieces of baby shrimp to enhance your selected dish.
  $3.00
- Small beef fried rice 小牛炒饭
  Small beef fried rice typically includes stir-fried beef with eggs, peas, carrots, and green onions, mixed with rice.
  $8.99

Menu Photos

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My Kitchen Menu

Customer Favorites

C1. General Tso's Chicken左宗鸡

Chicken Fried Rice鸡炒饭

C2. Orange Chicken陈皮鸡

Sweet & Sour Chicken 甜酸鸡

Small Egg Drop Soup小蛋花汤

Szechuan chicken四川鸡

Crab Rangoon (6)蟹角

Pot Sticker (8)锅贴

C3. Sesame Chicken芝麻鸡

Large Hot & Sour Soup大酸辣汤

Appetizers

Crab Rangoon (6)蟹角

Pork Egg Roll (1)春卷

Fried Wings (6)炸鸡翅

Combination Platter宝宝盘

Pot Sticker (8)锅贴

ShangHai egg roll上海春卷

Soup

Small Egg Drop Soup小蛋花汤

Large Hot & Sour Soup大酸辣汤

Vegetable Soup蔬菜汤

Wonton Soup云吞汤

Three Delight Soup三鲜汤

Large Egg Drop soup大蛋花汤

Small hot$sour soup小酸辣汤

Lo Mein

Vegetable Lo Mein菜捞面

Pork Lo Mein肉捞面

Chicken Lo Mein鸡捞面

Beef Lo Mein牛捞面

Shrimp Lo Mein虾捞面

Combo Lo Mein本楼捞面

Fried Rice

Vegetable Fried Rice菜炒饭

Pork Fried Rice肉炒饭

Chicken Fried Rice鸡炒饭

Beef Fried Rice牛炒饭

Shrimp Fried Rice虾炒饭

Combo Fried Rice本楼炒饭

Yangzhou Fried Rice扬州炒饭

Chili Black Bean Sauce 老干妈炒饭

Curry fried rice咖喱炒饭

Mei Fun

Vegetable Mei Fun菜米粉

Pork Mei Fun肉米粉

Chicken Mei Fun鸡米粉

Beef Mei Fun牛米粉

Shrimp Mei Fun虾米粉

Combo Mei Fun本楼米粉

Singapore stri fry rice noodles (curry)新加坡炒米粉

Sweet & Sour

Sweet & Sour Chicken 甜酸鸡

Sweet & Sour Shrimp 甜酸虾

Szechuan Style 四川or Kung Po with Peanuts宫宝

Szechuan chicken四川鸡

Szechuan beef四川牛

Szechuan shrimp四川虾

Kung po chicken宫宝鸡

Kung po beef宫宝牛

Kung po shrimp宫宝虾

Garlic / Yu Xiang

Yu Xiang chicken 鱼香鸡

Yi Xiang Beef鱼香牛

Yu xiang shrimp鱼香虾

Yuxisng pork鱼香肉

Egg Foo Young

Chicken Egg Foo Young (3)鸡蓉蛋

Beef Egg Foo Young (3)牛蓉蛋

Shrimp Egg Foo Young (3)虾蓉蛋

Pork Egg Foo Young (3)肉蓉蛋

Vegetable Egg Foo Young (3)菜蓉蛋

Combo egg fuyong 本楼蓉蛋

Chef's Favorites

C1. General Tso's Chicken左宗鸡

C2. Orange Chicken陈皮鸡

C3. Sesame Chicken芝麻鸡

C5. Hunan chickenh湖南鸡

C6. StirFried Mixed vegetable 炒杂菜