My Ivy Thai Menu

Minced chicken, watercress, carrot, fresh ginger, green onion served with wedge of lettuce.

Silver noodles, cabbage and carrot served with sweet and sour sauce.

Cream cheese, white crab meats, scallion, carrot, onion and spices, served with sweet & sour sauce.

Marinated chicken skewers served with peanut sauce and cucumber salad.

Steamed homemade vegetable & chicken dumpling served with yellow curry sauce on a bed of spinach.

Deep fried stuffed Thai style mash potato, carrot, pea and curry powder serve with cucumber salad.

Crispy calamari tossed with garlic, Thai smoked chili paste, served with chili vinaigrette.

Marinated shrimp wrapped in egg roll skin served sweet and sour plum sauce

Thai pancake with yellow curry sauce dipping

Lettuce, spinach, basil, mint, vermicelli, carrot and tofu wrapped in rice paper served with chili peanut sauce.

Medium spicy. Sauteed Edamame with house sauce.

Crispy chicken wings glazed in chef’s special sweet, smoked Thai chili sauce topped with crispy sweet basil.

Crispy seasoned tiger prawn rolled in slices of fresh almond, served with creamy lemon sauce.

Crispy tofu served with ground peanut, sweet & sour sauce.

Spicy and sour lemongrass soup with galangal, kaffir lime leaves served with mushroom, tomato, cilantro and lemon juice.

Minced chicken mixed with red onion, mint leaves, cilantro, toasted rice powder, tossed in Thai chili and lemon dressing.

Grilled sliced beef with red onion, mint leaves, toasted rice powder in Thai chili and lemon dressing.

Chicken breast, cucumber, grape tomatoes, red onion and lettuce tossed in light spicy sesame lemon dressing.

Silver noodle, minced chicken, shrimp, red onion, green onion, cherry tomato, cilantro in Thai chili and lemon dressing

Shredded mango, grilled prawns, grape tomato, red onions, cashew nuts, kaffir lime leaves and lettuce, tossed in spicy lemon dressing.

Crispy tofu, fresh cucumber, grape tomatoes, red onion, kaffir lime leaves, tossed in tangy lemon dressing.

Pan fried medium rice noodle with chicken or shrimp, egg, bean sprouts, green onion, tofu and ground peanut. Also available vegetarian with tofu and vegetable.

Wide rice noodles wok fried, tomato, bamboo shoot, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

Marinated crispy chicken on egg fried rice, served with sweet and sour sauce.

Thai style fried rice with eggs, tomato, onion, green onion.

Fried rice with chicken & prawns, egg, peas, carrot, pineapple, raisins, cashew nuts, onion curry powder and green onion.

Thai style spicy Campellini, tomatoes, bamboo shoots, broccoli, bell peppers, onion, cabbage, basil and garlic with chicken and shrimp.

Pan fried silver noodles, chicken and prawn, cabbage, broccoli, carrot tomato, white onion, green onion and egg

Thai style spicy fried rice, tomato, bamboo shoots, broccoli, bell pepper, onion, cabbage, basil, chili and garlic.

Marinated BBQ Pork on egg fried rice, served with sweet and sour sauce.

Slice beef, bean sprout, spinach, basil, green onion, toasted garlic and rice noodle in five spice beef broth.

Spicy and sour kaffir lime leaves lemongrass soup, bean sprout, tomato, mushroom and cilantro with rice noodle and chicken. Add shrimp for an additional charge.

Chicken, Egg noodle with yellow curry topped with crispy egg noodle served with sliced shallots, pickled mustard green and bean sprout. Add shrimp for an additional charge.

Soft tofu and assorted of vegetables, green onion, cilantro, toasted garlic and rice noodle in vegetable broth.

Sliced chicken breast, bean sprout, spinach, green onion, cilantro, toasted garlic with rice noodle in vegetable broth.

Potatoes and onion in yellow coconut milk sauce (excluded rice).

Kabocha squash, bell peppers, basil leaves in red curry sauce (excluded rice).

Eggplant, zucchini, bamboo shoot, string beans, bell peppers, basil leaves in spicy red coconut milk sauce (excluded rice).

Pineapple, lychee, tiger prawn, bell peppers and basil leaves in red curry sauce(excluded rice).

Bell peppers in panang coconut milk curry sauce

Boneless roasted duck, grape tomato, pineapple, bell peppers, basil leaves in red curry sauce(excluded rice).

Salmon, eggplant, bell peppers, string beans, basil leaves in red coconut milk sauce

String beans, carrots, bell peppers with lemongrass sauce (excluded rice).

Steamed spinach and broccoli topped with homemade peanut sauce (excluded rice).

Eggplants, bell peppers, white onion, basil leaves in chili and garlic sauce (excluded rice).

Sautéed Thai chili, onion, bell peppers and sweet basil leaves (excluded rice).

Sauteed assorted vegetable with garlic sauce

Sautéed green beans, bell peppers in a light red curry paste sauce (excluded rice).

Sautéed garlic and black pepper (excluded rice).

Marinated premium cube steak & potatoes wok tossed with homemade wine sauce (excluded rice).

Shredded green papaya salad, boneless BBQ chicken and sticky rice served with sweet and sour sauce.

Fried rice with Dungeness crab, eggs, white and green onion.

Grilled seasoned fillet of atlantic salmon, white onion, bell peppers served with mushroom and garlic chili basil sauce (excluded rice).

Grilled seasoned fillet of atlantic salmon, spicy thick red curry, string bean, snow pea and kaffir lime leaves (excluded rice).

Crispy Swai fish wok tossed with eggplant, bell peppers and kaffir lime leaves, wild ginger in red curry coconut sauce topped with crispy basil (excluded rice).

Grilled chicken breast with linguini, steamed vegetables served with house special green curry sauce (excluded rice).

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Assorted Fresh Vegetables Delicately Steamed to Perfection

A harmonious blend of creamy peanuts and select Thai spices, this peanut sauce is a versatile condiment or dip.

Steamed red rice, typically known for its nutty flavor and chewy texture.

Sweet Thai dessert with mango and sticky rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A rich, homemade peanut sauce enhanced with a blend of spices for a spicy kick, typically includes coconut milk and curry paste.

Thai Iced Tea: A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Beverage with choices of Coke, Diet Coke, or Sprite.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

San Pellegrino sparkling mineral water, served in a 500 ml bottle, offering a refreshing and lightly carbonated experience.

Refreshing blend of lemon juice, water, and sugar, served over ice.

Thai, green, jasmine, oolong, sweet ginger, sweet flower, chamomile.

Moist chocolate cake with heart of creamy rich chocolate come with vanilla ice ccream

Crispy Thai pancake serve with vanilla ice cream top with chocolate syrup

Fried banana with vanilla ice cream top with chocolate syrup

Sweetened cooked cream topped with a refreshing mango sauce