My Indian foods Menu

Steamed rice cakes served with coconut chutney and spicy lentil-based vegetable stew.

Stir-fried rice with tender chicken pieces, mixed vegetables, and a hint of spices, garnished with fresh diced onions.

Steamed rice cakes infused with clarified butter and spice mix, accompanied by coconut and lentil-based chutneys.

A crispy crepe infused with spicy Guntur chilies and stuffed with seasoned potatoes.

Crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and lentil soup.

Crisp hollow dough balls accompanied by spiced tamarind water, chickpeas, and diced onions.

Golden, deep-fried Indian bread served with a side of spiced potato masala.

2 pieces.

Steamed rice cakes soaked in a tangy lentil and vegetable stew, seasoned with traditional South Indian spices.

Crispy puffed rice mixed with tangy tamarind sauce, topped with fresh cilantro and diced red onions.

Crispy hollow puri filled with potatoes, chickpeas, yogurt, and chutneys, garnished with fresh coriander and sev.

Boiled eggs enveloped in a robust gravy, seasoned with onions, tomatoes, and a harmonious blend of Indian spices.

Green chili peppers filled with tangy masala, coated in chickpea batter, and deep-fried, often accompanied by a sprinkle of chaat masala.

Thin, crisp rice pancake filled with seasoned onions, folded into a classic triangular shape.

Thin rice and lentil crepe, lightly roasted and enriched with a spread of ghee (clarified butter).

Crispy rice and lentil crepe smeared with spicy ghee, served with coconut and tomato chutneys.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Thin rice and lentil crepe generously topped with a spicy and aromatic mixture of ground lentils and dry spices.

A crispy crepe infused with spicy Guntur chilies and stuffed with seasoned potatoes.

Crepe filled with seasoned, fluffy eggs - a delightful twist on a traditional dosa.

Thin rice and lentil crepe spread with spicy red chutney.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Crispy fermented rice and lentil crepe filled with a rich layer of melted cheese.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Rice and lentil crepe filled with a spicy mix of sautéed vegetables and schezwan sauce.

Crispy rice and lentil crepe filled with spiced potatoes, served with coconut chutney and lentil soup.

Stir-fried rice with mixed vegetables, seasoned with Indo-Chinese spices and herbs.

Savory fried rice with scrambled eggs and fresh vegetables.

Steamed rice cakes soaked in a tangy lentil and vegetable stew, seasoned with traditional South Indian spices.

Steamed rice cakes tossed with mustard seeds, curry leaves, and turmeric, served with coconut chutney and lentil soup.

Steamed rice cakes infused with clarified butter and spice mix, accompanied by coconut and lentil-based chutneys.

Gunta punugulu are deep-fried dumplings made from a batter of fermented rice and urad dal, typically including onions and green chillies for added flavor.

4 pieces.

2 pieces.

Battered and fried green chili peppers, served with diced onions and a side of tomato sauce.

4 pieces.

2 pieces.