My Huong Kitchen Menu

(2)

(2) vegetarian dishes

(2) vegetarian dishes

Vegetarian dishes

Vegetarian dishes

Rice noodle, chicken broth, white meat chicken, chive, romain lettuce, onion, fried shallots, black pepper, cabbage, carrots, broccoli & bean sprout

Jasmine rice cooked in chicken broth, topped with chicken, cilantro, onion, fried shallots & black pepper. Serves with pickled carrots & daikon, ginger & scallion paste.

Serve with rice noodle topped with broccoli, mushroom, carrot, celery, cabbage, bean sprout, fried shallots, onion, cilantro in an all vegetable broth (carrots, daikon, onion, ginger) vegetarian dishes

Chicken broth, rice noodle, fish ball, shrimp, chicken, fish tofu, lettuce, onion, chive, romain lettuce, bean sprout, fried shallot, cilantro, black pepper.

Bun (rice vermicelli noodle) is ladled over with coconut curry broth infused with ginger, lemongrass, cinnamon, onion & chilies. The soup is then dressed with tender chicken, cabbage, broccoli, carrots and cilantro garnish.

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