My Home Chinese Restaurant Menu

Chicken, shrimp and beef.

Shrimp, chicken breast meat, BBQ pork, snow peas, Napa and carrots.

Vegetarian.

Tender shrimp, mixed with peas, carrots, corn, and scrambled eggs, tossed in seasoned fried rice.

Tender chicken strips stir-fried with soft noodles, crisp vegetables, and savory sauce.

Chicken, beef and shrimp.

Tender beef, white onions and green onions in brown sauce.

Steak meat. Served with white rice.

Spicy.

Stir-fried noodles with broccoli, bell peppers, and bok choy in a savory sauce.

A refreshing Chinese green tea with delicate, earthy flavors.

Jasmine honey tea with a delicate floral aroma and a hint of sweetness from honey.

Refreshing blend of Chinese black tea with a hint of lemon, offering a balanced and invigorating taste.

Creamy blend of black tea and milk, sweetened to perfection.

Delicate Chinese jasmine tea with milk, offering a subtle floral aroma and smooth taste.

Creamy cheesecake with a graham cracker crust, topped with a vibrant strawberry sauce.

Layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.

Layers of moist lemon cake with creamy lemon frosting, garnished with white chocolate shavings.

Rich, moist chocolate cake with layers of smooth chocolate frosting.

Soft, crumbly almond cookies topped with sliced almonds, offering a delicate nutty flavor. Six pieces per serving.

Vegetarian.

Crispy fried wontons filled with creamy cheese and imitation crab meat, served in a set of eight.

Pan-fried dumpling filled with chicken vegetables.

Delicate steamed dumplings filled with seasoned chicken, encased in tender dough.

Crispy wontons filled with seasoned chicken, deep-fried to golden perfection, and served in a portion of eight.

Spicy.

A dish that includes two of each of the following items: egg rolls, fried wontons, fried shrimp, BBQ pork, cream cheese wonton, chicken wings and fried dumplings.

Crispy fried noodles, served in two bags, offering a crunchy texture and savory flavor.

Tender slices of barbecue pork with caramelized edges, stir-fried with crunchy onions and fresh green onions.

Spicy.

Crispy octopus-filled balls topped with savory sauce, bonito flakes, and seaweed.

Golden, crispy sesame-coated balls filled with sweet red bean paste.

Crispy golden shrimp, perfectly fried and served in a portion of eight.

Spicy. Chunks of tender chicken mixed with a spicy sauce.

Spicy. Chicken, beef and shrimp.

Chicken, beef and shrimp.

Spicy. Shrimp, chicken, scallops, BBQ pork and beef in a sensational kung pao sauce.

Scallops, chicken, beef, shrimp and vegetables.

Served with steamed rice.

Spicy. Shrimp, chicken, and beef in a spicy Szechuan kung pao sauce.

Tender shrimp coated in a tangy sweet and sour sauce, garnished with vibrant bell peppers and juicy pineapple chunks.

Spicy. White chicken breast stir fried in sweet, sour and light spicy sauce.

Spicy. Sautéed beef in black bean and ginger sauce with green onions.

Tender chicken pieces glazed with teriyaki sauce, accompanied by fresh broccoli florets.

Spicy. Shrimp fried in a batter and sautéed in a sweet and spicy sauce.

Tender fish stir-fried with black bean sauce and vegetables.

Fried fish fillet served with a robust garlic sauce, typically including a mix of vegetables.

Spicy.

Tender steamed fish topped with fresh herbs and a light soy sauce.

Chicken, shrimp and beef.

Stir-fried rice with pork, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Beef fried rice typically includes tender beef strips stir-fried with rice, peas, carrots, and onions.

Steamed white rice, often a base for enhancing flavors in accompanying dishes.

One large serving of steamed white rice, typically prepared without additional ingredients for a simple and classic accompaniment.

Tender chicken pieces stir-fried with rice, pineapple chunks, and mixed vegetables.

Fluffy rice stir-fried with scrambled eggs, garnished with chopped green onions.

Vegetarian.

Tender chicken strips stir-fried with soft noodles, crisp vegetables, and savory sauce.

Stir-fried noodles with broccoli, bell peppers, and bok choy in a savory sauce.

Beef chow mein 牛炒面 typically includes stir-fried noodles mixed with slices of beef and a variety of Chinese vegetables, often complemented by a savory sauce.

Pork chow mein 猪肉炒面 typically consists of stir-fried soft noodles with pork, cabbage, carrots, bean sprouts, and onions in a savory sauce.

Barbecued pork is stir-fried with noodles, typically accompanied by cabbage, carrots, and bean sprouts, served with a savory sauce.

Sautéed shrimp combined with stir-fried noodles and a mix of Chinese vegetables, typically including onions and carrots.

Wide rice noodles stir-fried with shrimp, chicken, beef, and bean sprouts.

Wide rice noodles stir-fried with tender pork slices, bean sprouts, green onions, and scrambled eggs.

Wide rice noodles stir-fried with tender chicken, bean sprouts, and green onions in a savory sauce.

Flat rice noodles stir-fried with barbecued pork, typically includes onions and bean sprouts.

Wide rice noodles stir-fried with shrimp, green onions, and bean sprouts.

Wide rice noodles stir-fried with crisp vegetables, tender chicken pieces, and a savory sauce.

Spicy.

Served with white rice.

Lightly battered chicken breast filet served with our fresh tangy lemon sauce.

Served with white rice.

Served with white rice.

Spicy. Chicken, bell pepper, carrots, bamboo shoots, mushroom in spicy Szechuan sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Chicken, broccoli, water chestnuts, cabbage, carrots, mushroom and snow peas.

Chicken, bell pepper, onion, water chestnuts and garlic in rich brown sauce.

Sliced chicken stir-fried with snow peas and typically includes carrots and mushrooms, served in a light sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Spicy. Chicken, bell pepper, onion and carrot with yellow curry spicy sauce.

Spicy.

Steak meat. Served with white rice.

Steak meat. Served with white rice.

Spicy.

Tender beef slices stir-fried with mushrooms, zucchini, and carrots in a savory sauce.

Steak meat. Served with white rice.

Sliced beef stir-fried with fresh snow peas, typically includes a savory garlic brown sauce.

Steak meat. Served with white rice.

Spicy. Tender beef, bell pepper, bamboo shoots, carrots, and mushrooms in spicy Szechuan sauce.

Spicy.

Spicy.

Served with white rice.

Served with white rice.

Spicy.

Served with white rice.

Shrimp, peas, carrots, water chestnuts and mushrooms in a creamy white sauce. Served with white rice.

Snow peas shrimp typically includes stir-fried shrimp and snow peas, often accompanied by other vegetables such as carrots and water chestnuts in a light savory sauce.

Served with white rice.

String beans, stir-fried and braised with a hint of garlic and chili, offering a savory taste.

Mixed vegetables stir-fried in a classic kung pao sauce, typically includes bell peppers, zucchini, celery, and peanuts, accented with dried chili and scallions.

A medley of vegetables, typically including broccoli, carrots, and mushrooms, sautéed together to create a flavorful and colorful dish.

Tender tofu cubes stir-fried with broccoli, red bell peppers, and scallions in a savory sauce.

Cubed tofu in a spicy, savory sauce with minced meat, garnished with chopped green onions.

Served with white rice and your choice of sauce.

Vegetarian. Served with white rice and your choice of sauce.

Pork chop suey typically includes stir-fried pork with bean sprouts, carrots, zucchini, and cabbage in a savory sauce.

Pork chop with mixed vegetables, served with choice of white or brown sauce.

Served with white rice and your choice of sauce.

Served with white rice and your choice of sauce.

Barbecued pork and fresh snow peas stir-fried, typically includes a savory sauce.

Served with white rice.

Served with white rice.

Served with white rice.

Silky egg strands in a light broth with carrots, peas, and corn.

Spicy.

Chicken, shrimp and scallop soup.

Vegetarian.

The cold, refreshing, sparkling classic that America loves.

A refreshing mango-flavored beverage, part of Snapple's fruit juice lineup, offering a sweet and tropical taste experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Orange-flavored soda with a refreshing citrus taste.

Sweetened peach-flavored tea made from natural ingredients.

Juice drink made from apple concentrate with added natural flavors.

A blend of 23 unique flavors, offering a sweet and spiced soda experience.

A refreshing blend of kiwi and strawberry fruit juice.

Snapple Lemon Tea combines the classic, brisk taste of iced tea with a zesty lemon flavor for a refreshing beverage experience.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.