My Delhi Leicester Menu

An authentic mash of chickpea and potato served alongside our chef's tamarind waters and crispy puri balls.

Golden vegetable samosas served with a spicy chickpea masala, finished with a medley of charming chutneys.

Delicately spiced fried golden croquettes oozing with a mix of Anglaise style mashed chicken tikka, potato and cheese.

Traditional light and heavenly onion fritters made the Delhi way: golden crispy and fluffy.

Wok tossed fried chicken in a chef's secret hot sauce infused with our chilli oil.

Enjoy a modern Indian twist on the Chinese classic Dim Sums, filled with a combination of chicken and spice, fried until crisp.

A popular Indo-Chinese dish, fried cauliflower tossed in our Manchurian sauce.

Inspired by the highway dhabas, chicken marinated in cream and ginger tossed in rich spices, green chillies and crushed black peppercorns,

Sweet beetroot and potato balanced with aromatic spices, all encased in a crispy, golden shell of delhi-ciousness.

Delhi style light and crunchy battered fish fingers, served with a curried tartar sauce.

A juicy lamb kebab with a fusion of Indian, Persian and Mongolian flavours.

Chicken tikkas cooked in a creamy buttery marinade with spices to produce dense flavours from Old Delhi.

Indian cottage cheese roasted and coated in a delectable tandoori masala.

Elegant tender lamb chops immersed in a specially formulated spicy tandoori masala.

An amazing array for the indecisive: Delhi Chicken Tikka, Creamy Malai Tikka, Afghani Kebab, Tandoori Lollipop and Spicy Lamb Chop.

The king of vegetarian street food in Delhi, tandoori marinated soya chops with a chicken like texture.

Mildly spiced imperial lamb curry with creamy coconut sauce, flavoured with our signature garam masala. Inspired by the pantries of Indian trains.

From Punjab to Delhi, this slow cooked lamb curry offers a delightful contrast of Punjabi spices alongside flavoursome onions and peppers cooked Delhi style.

Juicy chicken tikka smothered in a rich creamy tomato sauce, embracing the authentic Delhi origins of this humble dish.

A road style Punjabi chicken bhuna, inspired by the vibrant highways of North India.

Hailing from a seaport on the East coast of India, this coconut flavoured chicken curry is rich in tantalising spice.

Delicately spiced fish cooked gently in mustard leaves, served in a creamy coconut sauce, originating from the beautiful Malabar coast in India.

Soft paneer cooked in a classic butter masala sauce, a popular Delhi style curry.

A family heirloom passed down from my dear Grandma, a traditional North Indian potato and pea curry.

Tribute to the world's oldest curry discovered North of Delhi. Smoke infused aubergines marinated jaggery, ginger, turmeric and sweet basil.

A traditional royal Biryani, fragrant rice layered with tender chicken, slow cooked in a large sealed pot accompanied with rice biryani gravy and roasted garlic raita.

A Punjabi staple of Delhi. Authentic creamy black lentils enriched with butter.

A North Indian speciality, this spiced yellow lentil dish is brimming full of flavour.

A North Indian style paratha cooked in the tandoor.

Traditional roasted garlic yoghurt.

Famous flatbread stuffed with spiced minced lamb,

A slice of rich chocolate sponge filled with fudge, served with warm and decorated with milk chocolate flakes.

Beautifully handmade by our chefs, sweet saffron-soaked dumplings served warm with ice cream.

Layers of warm, North Indian spiced carrot pudding made in-house, Madagascan vanilla ice cream, caramel drizzle topped with whipped cream.