My Cousin's Menu

Served with butter and maple syrup.

Buttermilk Pancakes with Nutella and Sliced Bananas

Belgian Waffle served with buttermilk fried chicken

Poached Eggs, hollandaise, Canadian bacon, on an English muffin served with home fries and arugula.

Smashed avocado, over easy eggs, everything bagel seasoning, and sriracha aioli on toast.

Two eggs poached in spicy red sauce, served with hummus, pita and arugula.

Eggs, sausage, bacon, ham, onions, parmesan & cheddar cheese, baked in a skillet, served with home fries.

Truffle ricotta cheese on a toasted baguette drizzled with truffle honey.

Grilled cheese with cheddar cheese and candied bacon served with french fries.

Buttermilk fried chicken, lettuce, pickles, sriracha aioli on a brioche bun, served with french fries.

Served with whipped cream and maple syrup.

Buttermilk pancakes served with cannoli cream and chocolate chips.

Belgian Waffle with a scoop of vanilla ice cream & maple syrup.

Two eggs over easy with melted American cheese and ham, served with home fries.

Poached Eggs, hollandaise, spinach, on an English muffin, served with home fries and arugula.

Fresh strawberries and blueberries served with our homemade whipped cream.

Corned beef hash and eggs over easy in a skillet, served with home fries.

Eggs, broccoli, asparagus, spinach, parmesan & cheddar cheese, baked in a skillet, served with home fries.

Romaine Lettuce w/ balsamic vinaigrette, with candied bacon, avocado, hard boiled egg, tomatoes, crumbled bleu cheese, red onion and grilled chicken.

BLT with candied bacon and fried tomato, served with french fries.

Cajun Shrimp over a bed of cheesy grits.

Baked to perfection with a blend of sugars and black peppercorn.

Breaded and fried eggplant topped with tomato, red onion, basil, mozzarella cheese, and drizzled balsamic glaze.

Sushi grade tuna rolled with Apples, fennel and arugula, with a soy sauce and ginger ponzu sauce

Chilled Shrimp cocktail served with cocktail sauce and a lemon slice.

Fried Cauliflower pancakes made with garlic, parsley and parmesan cheese, topped with flake salt, served with Siracha aioli.

Various local and imported cheeses, fresh fruit, and nuts, served with bread.

Breaded, fried. Served with homemade marinara.

Extra thick cut slab bacon, broiled, served with grilled onion and homemade steak sauce.

A blend of cheeses and chopped artichoke, baked, and topped with roasted artichokes.

Steamed in a lemon white wine and garlic and scallion jus, served with garlic toast points.

Beef and pork meatballs in a homemade red sauce sitting on a bed of ricotta cheese.

An array of cured meats, fresh fruit, nuts, and jam, served with bread.

Cucumbers, cherry tomatoes, red onion, and mozzarella in a lemon vinaigrette dressing.

Romaine lettuce tossed in homemade caesar dressing topped with croutons and shaved parmesan cheese.

Creamy burrata cheese, served on a bed of arugula, tossed in a balsamic vinaigrette, topped with walnuts.

Iceberg lettuce wedge, creamy blue cheese dressing, tomato, red onion, crumbed blue cheese, topped with our candied bacon.

Whole-grain farro with arugula, aromatic herbs, apples, fried shallots, parmesan cheese and candied pecans topped with homemade vinaigrette

Burger topped with melted Swiss cheese topped with our candied bacon and a smokey barbecue sauce with frizzled onions on a brioche bun.

Thousand Island dressing, caramelized onions, Pickles, and American cheese on a brioche bun.

Chicken breast, seared in a pan then baked with garlic and thyme, topped with a mustard sauce, served with rice and carrots.

Grilled & finished with white wine and lemon meunière, served with asparagus.

Sushi Grade Ahi Tuna pan seared, topped with a lemon mustard sauce, served with mixed vegetables.

8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

16 oz. Premium center-cut pork chop, baked, smothered with, apple onion and bacon compote, served with Lyonnaise potatoes.

8 oz. Filet Mignon, cooked to temperature, with your choice of side.

New Zealand Rack of Lamb topped with a port wine reduction, served with mashed potatoes and spinach.

16 oz. Prime New York Strip, cooked to temperature, with your choice of side.

8oz filet mignon, cooked to temperature and 8oz. lobster tail with your choice of side.

Two 8 oz. Lobster Tail, served with drawn butter and lemon, with your choice of side.

Mussels, clams, calamari, and shrimp, served with fettuccine in a spicy homemade tomato sauce.

Little neck clams in a lemon garlic sauce with linguine.

Shrimp sautéed in garlic and oil tossed in tomato cream sauce with farfalle pasta.

Broccoli sautéed in garlic and oil tossed in a spicy tomato cream sauce with farfalle pasta.

Cavatelli with broccoli rabe, and sweet sausage, sautéed in garlic oil, with parmesan cheese.

Cavatelli with broccoli rabe, and hot sausage, sautéed in garlic oil, with parmesan cheese and red pepper flakes.

Fresh gemelli in a creamy pesto sauce with grilled chicken.

Fresh egg rigatoni, sautéed with bacon, onions and parmesan cheese, finished with an egg yolk.