MY CASA HISPANO FOOD TRUCK LLC Menu

Mashed plantains topped with shredded chicken, melted cheese, fresh cilantro, and a drizzle of creamy sauce.

Servido con papas. / Served with French fries.

Pollo, carne, queso, jamón y queso. / Chicken, beef, cheese, ham with cheese.

Ripe plantains, sliced and fried, offering a sweet complement to any meal.

Green plantains, sliced and double-fried until they achieve a crispy texture, typically seasoned with a touch of salt.

Servido con papas. / Served with French fries.

Con papas fritas. / With French fries.

Pollo, puerco, huevo. / Chicken, pork, egg.

Servida con papas fritas. / Served with French fries.

Dominican beef chimi typically includes ground beef, cabbage, tomato, onion, and a blend of mayonnaise and ketchup, all served on a toasted bun.

Toasted water bread filled with roasted and shredded pork leg, topped with cabbage, tomato, onion, and a blend of mayonnaise and ketchup.

Dominican sandwich featuring beef and cheese, complemented with chimichurri sauce, tomato, onion, cabbage, mayonnaise, and ketchup.

Con tostones o papas fritas, plátano maduro. / With fried green plantains or french fries, sweet plantain.

Con tostones, papa, con plátano maduro. / With fried green plantains, fries, sweet plantains.

Con tostones, maduro y papas fritas. / With fried green plantains, sweet plantains and French fries.

Fried pork, typically prepared by deep-frying succulent pieces of pork until golden and crispy.

Grilled skirt steak topped with chimichurri, served with crispy fries, fresh lettuce, sliced tomatoes, and red onions, garnished with a lime wedge.

Sautéed steak typically accompanied by a generous topping of onions.

Deep-fried pork belly, typically includes a crispy texture.

Búfalo, chile dulce, mango, BBQ, ram. / Buffalo, sweet chili, mango, BBQ, ram.

Con tostones y ensalada. / With fried green plantains and salad.

Con tostones y ensalada. / With fried green plantains and salad.

Mojarra. / Tilapia.

Shrimp sautéed in garlic and olive oil, typically includes a hint of white wine.

Shrimp gently cooked in a creamy sauce, often complemented with onions, bell peppers, and tomatoes, reflecting a rich Latin-American flavor profile.

Shrimp simmered in a savory sauce, typically incorporating a blend of tomatoes, onions, and herbs.

Mashed green plantains mixed with crispy pork belly, typically includes garlic and is garnished with a lime wedge.

Mashed green plantains combined with garlic and typically includes fried chicken, following the traditional Latin American preparation method.

Mashed green plantains combined with garlic and olive oil, topped with tender pieces of fried pork.

Mashed plantains with Dominican sausage, topped with fried plantain slices, accompanied by pickled green bananas and lime wedges.

Camarón, pollo, carnita. / Shrimp, chicken, pulled pork.

Mashed plantains shaped into a mound, topped with succulent shrimp in a garlic sauce, garnished with fresh herbs.

Mashed plantains topped with shredded chicken, melted cheese, fresh cilantro, and a drizzle of creamy sauce.

Mashed green plantains combined with garlic, typically includes both chicken and beef, offering a mix of textures and flavors.

Tilapia fish fillet salad, served over a bed of mixed greens, typically includes tomatoes, cucumbers, avocados, onions, and a light dressing.

Con pollo, chuleta, longaniza, queso, carnita, salami. / With chicken, pork chops, longaniza, cheese, pulled pork, salami.

Green plantains, sliced and double-fried until they achieve a crispy texture, typically seasoned with a touch of salt.

Ripe plantains, sliced and fried, offering a sweet complement to any meal.

Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior

Pollo, carne, queso, jamón y queso. / Chicken, beef, cheese, ham with cheese.