My Big Fat Greek Restaurant Menu

Vegetarian. Oven-roasted to perfection with fresh lemon and herbs.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil.

Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.

Vegetarian. Village style greek imported sausages.

Vegetarian. Prepared with white beans, extra virgin olive oil, and garlic.

Village style cucumber dill and garlic dip.

Served with pita, tzatziki, greek potato, and scoop of greek salad.

Char-broiled chicken served with pita, tzatziki, greek potato, and a scoop of greek salad.

Vegetarian. Crispy phyllo crust baked with fresh garden spinach, onions, feta, and fresh herbs.

Grilled wings with extra virgin olive oil, lemon, and oregano.

Vegetarian. Giant beans baked with fresh tomatoes and herbs.

Vegetarian. Grape leaves stuffed with rice and herbs.

Jumbo shrimp made grilled with extra virgin olive oil, lemon, and oregano. (5 pieces)

Char-grilled splashed with extra virgin olive oil, diced tomatoes, diced onions, balsamic vinegar, and oregano.

Vegetarian. Prepared with white beans, extra virgin olive oil, and garlic.

Vegetarian. Tasty Athenian greek cheese.

Vegetarian. Village style cucumber, dill, and garlic dip.

Vine-fresh Kalamata olives.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with chicken.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with gyro strips.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with chicken.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with gyro strips.

Fresh Romaine, vine-ripe tomatoes, onions, dill, feta cheese, olives, and extra virgin olive oil. Served with Salmon.

Fresh vine-ripe tomatoes, cucumbers, green peppers, onions, feta cheese, olives, and extra virgin olive oil with Salmon.

Gyro slices on a pita with lettuce, tomatoes, onions and tzatziki sauce.

Char-broiled on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Ground beef on a pita with lettuce, tomatoes, onions, and tzatziki sauce.

Char-broiled chicken served with pita, tzatziki, greek potato, and a scoop of greek salad.

Char-broiled pork served with pita, tzatziki, greek potato, and scoop of greek salad.

Vegetarian. Fresh spinach in phyllo crust baked with onions and fresh herbs served with greek potato and scoop of greek salad.

Vegetarian. Served with vegetables, lemon potato, and a scoop of greek salad.

Char-grilled greek ground beef patties with fresh herbs and spices served with pita, tzatziki, greek potato, and soop of greek salad.

Char-broiled and served with greek potatoes and vegetables.

Fresh peppers stuffed with ground beef, rice, fresh herbs, and sprinkled feta, served with potatoes and vegetables.

Baked homemade layers of greek misko pasta, seasoned ground beef, and creamy bechamel sauce.

Marinated char-grilled chicken cubed with grilled vegetables over a bed of rice.

Baked homemade dish made with garden fresh eggplant, potato, seasoned ground beef, and creamy bechamel sauce.

Vegetarian. Oven-roasted to perfection with fresh lemon and herbs.

Vegetarian. Village style greek imported sausages.

Vegetarian. Tasty Athenian greek cheese.

A side portion of crumbled or sliced feta cheese, typically served as an accompaniment to enhance the flavors of main dishes.

A selection of dressings to complement your salad, typically includes options such as ranch, Italian, blue cheese, and honey mustard.

Village style cucumber dill and garlic dip.

Peppers, onions, tomato, zucchini, and squash char grilled with a light lemon sauce.

Greek dessert layered with walnuts and honey-glazed phyllo.