MV Grab & Go Menu

Two eggs, three strips of bacon, cheese and avocado lime crema.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Smoked brisket served in a corn tortilla, typically includes onions, cilantro, and salsa.

Pineapple salsa and lime crema.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Broccoli and sautéed mushrooms nestled in a soft taco shell, complemented by a creamy almond-based sauce.

Soft corn tortilla filled with a blend of romesco sauce, diced beets, and typically includes a sprinkle of cotija cheese and fresh cilantro.

Almond raita and sumac pico de gallo. vegetarian/vegan option available.

Two eggs, three strips of bacon, cheese and avocado lime crema.

Two eggs, two strips of bacon, torn potatoes and toast.

Two fried eggs, cheese, bacon, arugula, pico de gallo

Cherry tomatoes, zucchini, spinach, two eggs, feta cheese. Romesco and basil pesto in a chipotle flour tortilla.

Torn potatoes, cheese, pico de gallo, avo lime crema, fried egg

Corn tortilla filled with butternut squash, corn, and crushed nuts, typically includes a sprinkle of cotija cheese and cilantro.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Mexican sausage and potatoes, typically served in a corn tortilla with onions and cilantro.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Fried eggs, black beans, and jack cheese in a soft corn tortilla, typically garnished with crispy bacon and topped with roasted red salsa.

Broccoli and sautéed mushrooms nestled in a soft taco shell, complemented by a creamy almond-based sauce.

Almond raita and sumac pico de gallo. vegetarian/vegan option available.

Pineapple salsa and lime crema.

Soft corn tortilla filled with a blend of romesco sauce, diced beets, and typically includes a sprinkle of cotija cheese and fresh cilantro.

carnitas, chorizo & potatoes, & bacon

Cucumber, mint and almond raita.

Chayote slaw and cilantro crema.

Arugula and fennel salad.

Arugula, pickled fennel and tomato.

Tomato, mint, cucumber and sumac vinaigrette.

8 mix n match tacos and your choice of 2 sides - please indicate your taco choice and quantity in notes.

beef lasagna & your choice of 2 sides

10 Sweet Thai Chili Wings and your choice of 2 sides

Turmeric, ginger, camu camu, medicinal mushroom powder, oil of oregano and steeped herbal rooibos tea. 16 ounces.

Pineapple, cucumber, mint and cayenne. 16 ounces.

Beet, carrot, apple and ginger. 16 ounces.

Chicken wings tossed in a sweet chili sauce, garnished with sesame seeds and scallions.

Spinach and feta cheese combined, typically includes a mixture of herbs, lightly battered and fried to create a golden, crispy exterior.

Sliced turkey and cheese on a half sandwich, typically includes lettuce and tomato.

Chopped chicken with curry, raisins, celery, apples, and scallions, typically dressed with a light yogurt dressing.

Orzo pasta mixed with tomatoes, kalamata olives, parsley, chickpeas, and feta cheese, dressed in a garlic, olive oil, and lemon dressing.

Roasted cauliflower salad typically includes tender roasted cauliflower mixed with a variety of fresh greens and a light, tangy dressing.

A lemon-lime soda made with real cane sugar and bottled in Mexico.

Glass bottled soda with a crisp grapefruit flavor, made with real sugar.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Mexican glass bottled soda with a natural mandarin flavor, sweetened with real cane sugar.

Natural artesian water, sourced directly from the Fiji Islands.

Hand-torn potatoes, often seasoned with herbs and spices, creating a rustic and satisfying texture.

Crispy Fried Plantains: A Sweet and Savory Tropical Delight

Deep-fried okra seasoned with a blend of spices.

Creamy, classic macaroni in a rich, velvety cheese sauce.

A side of hot sauce prepared to add a spicy kick to your meal, typically featuring a blend of chili peppers and seasonings.

A creamy blend of avocado and lime, enriched with a hint of crema, typically served as a complement to various dishes.

A selection of extra dressings to complement your meal, typically including ranch, Italian, and honey mustard among others.