Muzen Sushi Menu

Inside: Spicy tuna. Cucumber. Outside: Salmon and lemon. 8 pieces. Ponzu.

Inside: Shrimp tempura, Crabmix, Avocado, Cucumber. Outside: Eel and Avocado. 8 pieces. Eel sauce.

Inside: Spicy tuna, Cucumber. Outside: Yellowtail, Jalapeno, Sriracha. 8 pieces. Yuzu dressing.

Spicy Tuna and Cucumber

Garnished with truffle oil, yuzu paste, and black salt

Japanese style fried beef dumplings, ponzu

Crispy rice topped with spicy salmon, avocado, and tiger sauce

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crispy rice topped with spicy tuna, jalapeno, and tiger sauce

A selection of 5 pieces of sushi and 5 pieces of sashimi, carefully chosen by the chef, typically includes an assortment of fresh, raw fish.

Assorted Sashimi on Sushi Rice, Assorted Veggies, Miso Soup, Side Salad

Five pieces of chef-selected sushi and a spicy tuna roll, typically including fresh tuna with a hint of spice.

Five pieces of chef-selected sushi paired with a variety of mixed tempura, typically including seafood and vegetables.

Unagi Sashimi on White Rice, Eel Sauce, Assorted Veggies, Miso Soup, and Side Salad

Stir Fried Teriyaki Beef Brisket, 4pc California or Spicy Tuna Roll, White Rice, Miso Soup, and Side Salad

Stir Fried Teriyaki Fried Chicken, 4pc California or Spicy Tuna Roll, White Rice, Miso Soup, and Side Salad

Japanese Style Thick Noodle, Dashi Broth, 4pc Mixed Tempura, Green Onion, and Wakame

Japanese Style Thick Noodle, Dashi Broth, Chicken Thigh, Green Onion, and Wakame

18 Pieces of chef's choice sashimi.

5 Pieces of chef's choice nigiri sushi.

Cold appetizer with 3 seasonal items + 8 pieces nigiri sushi+ chef's choice hand roll or mini donburi.

Cold appetizer with 3 seasonal items + 12 pieces nigiri sushi + chef’s choice hand roll or mini donburi.

Soybeans sauteed in soy sauce, garlic, and butter

Blistered peppers sauteed in soy sauce and sake

Crispy rice topped with spicy tuna, jalapeno, and tiger sauce

Crispy rice topped with spicy salmon, avocado, and tiger sauce

Japanese style fried chicken

Baked green mussel ,masago,green onion,

Sauteed baby octopus

Miso marinated

Chili-jalapeno sauce, stir-fried shrimp, potato, cilantro. 6 pieces

Chicken and vegetables stir fried in teriyaki sauce and white rice.

Grilled salmon collar, side salad, ponzu

Grilled yellowtail collar, side salad, ponzu

Panko fried tofu, tempura sauce, grated radish

Japanese style fried beef dumplings, ponzu

Deep fried soft shell crabs, ponzu

3pc shrimp tempura and 5pc vegetable tempura, dipping sauce

5pc shrimp tempura, dipping sauce

7pc assorted vegetable tempura, dipping sauce

Assorted seaweed, ponzu, and sesame seeds.

Cucumber, sesame seeds, brine

Marinated cucumber salad with ebi shrimp, sesame seeds, wakame.

Roasted salmon skins, spring mix, soy mustard dressing.

Tuna poke, seaweed salad, red onion, radish, wasabi dressing, chili oil

Assorted sashimi, radish, cucumber, avocado, spring mix, japanese dressing

6 piece yellowtail sashimi. comes with ponzu and jalapenos.

6 piece albacore sashimi. comes with fried onions and special dressing.

6pc black snapper sashimi, yuzu juice, white soy sauce, olive oil, black peppercorn

Fatty bluefin tuna belly

Fattiest bluefin tuna belly

Comes with fried shrimp heads

Japanese sea urchin, typically served on sushi rice, showcasing the delicate flavors of the ocean.

Sliced premium mackerel atop vinegared rice, typically includes a touch of wasabi between the fish and rice.

Shima aji sushi, a type of sashimi, typically includes thinly sliced yellow striped jack, served raw, often accompanied by a subtle seasoning or sauce to enhance its delicate flavor.

Shiso and uni on top. comes seared

Bincho maguro.

kanpachi

kurodai

Hon Maguro

tamago

Hand-pressed sushi rice topped with thinly sliced goldeneye snapper, typically includes a touch of wasabi between the fish and rice.

hirame

aji

Salmon roe sushi typically includes ikura served atop a small mound of sushi rice, often garnished with a thin strip of seaweed.

hotate

Garnished with truffle oil, yuzu paste, and black salt

Garnished with truffle oil, yuzu paste, and black salt

tai

Salmon belly sushi typically consists of rich, fatty salmon belly over seasoned sushi rice, often garnished with a touch of wasabi and soy sauce.

sake

Santa Barbara uni

ebi

maguro

Fresh water eel

Yellowtail belly sushi typically includes fresh slices of yellowtail belly atop sushi rice, often highlighted with subtle garnishes to enhance flavor.

hamachi

Chu-toro sashimi consists of medium fatty parts of tuna, typically served in thin slices without any rice.

Toro sashimi features thinly sliced fatty belly part of the tuna, typically served without any additional sauces or garnishes to highlight its natural flavor.

O-toro sashimi features thinly sliced, high-quality fatty tuna belly, typically served raw to highlight its rich texture and flavor.

Premium mackerel (saba) sashimi, typically includes thinly sliced high-quality mackerel, served sashimi style, often accompanied by condiments such as soy sauce and wasabi.

Thinly sliced shima aji, or yellowtail striped jack, served as sashimi, highlighting its delicate texture and natural flavor.

Thinly sliced albacore tuna, typically served raw, highlighting its delicate texture and mild flavor.

kanpachi

kurodai

hon maguro

Seared with wagyu drippings.

hirame

aji

hotate

Japanese Uni

Garnished with truffle oil, yuzu paste, and black salt

Garnished with truffle oil, yuzu paste, and black salt

tai

sake toro

sake

maguro

Thinly sliced yellow striped jack (shima aji), typically served with a side of soy sauce and wasabi.

hamachi toro

hamachi

Inside: Crabmix, Avocado, Cucumber. Outside: Panko Fried Shrimp. 5 pieces. Spicy Mayo and Mustard Dressing. On Soy paper.

Inside: Tuna, Yellowtail, Salmon, Crabmix, Avocado, Gobo, Kaiware. Outside: Cucumber wrapping. 6 pieces. Japanese dressing. No rice.

Inside: Shrimp tempura, Crabmix, Avocado, Cucumber. Outside: Spicy Tuna. 8 pieces. Roasted Garlic Onion sauce. Add Hawaiian Poke Salad for an extra charge.

Inside: Shrimp tempura, Spicy tuna, Cucumber. Oustide: Albacore and Fried onion. 8 pieces. Tiger and Mustard dressing.

Inside: Deep fried soft shell crab, Crabmix, Cucumber, Avocado, Kaiware, Gobo. 6 pieces. Eel sauce.

Inside: Tuna, Salmon, Yellowtail, Avocado, Cucumber, Gobo, Kaiware. 6 pieces. Japanese Dressing. On Nori.

Inside: Spicy tuna, cucumber. Outside: Avocado and Sriracha. 8 pieces.

Inside: Shrimp tempura, Crabmix, Avocado, Cucumber. Outside: Tempura crunch flakes. 8 pieces. Eel Sauce.

Inside: Spicy tuna. Cucumber. Outside: Salmon and lemon. 8 pieces. Ponzu.

Inside: Crabmix, Avocado, Cucumber. Outside: Tuna, Salmon, Yellowtail, Albacore, Shrimp, Avocado. 8 pieces. Ponzu.

Inside: Spicy tuna, Cucumber. Outside: Yellowtail, Jalapeno, Sriracha. 8 pieces. Yuzu dressing.

Inside: Crabmix. Avocado. Cucumber. Outside: Salmon and Spicy mayo. 8 pieces. Eel sauce. Small salad on side.

Inside: Crabmix, Avocado, Cucumber. Outside: Baked scallop dynamite. 8 pieces. Eel sauce. Contains butter.

Inside: Crabmix, Avocado, Cucumber. Outside: Albacore, Shrimp, Fresh salsa. 8 pieces. Yuzu dressing.

Inside: Shrimp tempura, Crabmix, Avocado, Cucumber. Outside: Eel and Avocado. 8 pieces. Eel sauce.

Inside: Crabmix, Spicy tuna, Avocado, Cucumber. Outside: Sashimi Salad. 6 pieces. Japanese dressing.

Inside: Crabmix, Avocado, Cucumber. Outside: Baked Lobster Dynamite. 8 pieces. Eel sauce. Contains butter.

King Crab baked with Butter Mayo, Rice, Nori, 6 pieces

Scottish Salmon and Cucumber

Yellowtail and Cucumber

Chopped Yellowtail and Green Onion

Albacore and Cucumber

Blue Crab, Avocado, and Cucumber

Bay Scallops, Masago Mayo, and Cucumber

Scottish Salmon and Masago Mayo

A5 Wagyu and Shiso

Chopped Toro and Green Onion

Spicy Tuna, Crabmix, Shrimp Tempura, Cucumber, and Avocado. Eel sauce and on Soy Paper

Eel, Avocado, Cucumber, and Eel Sauce

Shrimp Tempura, Crabmix, Avocado, and Cucumber, Eel Sauce

Salmon Skin, Bonito Flakes, Kaiware, Gobo, and Cucumber

Crabmix, Avocado, and Cucumber

Baked Blue Crab, Mayo, and Avocado

Avocado and Rice only

Cucumber and Rice Only

Spicy Tuna and Cucumber

Santa Barbara Uni and Shiso

Shiso, Avocado, Cucumber, Kaiware, Gobo, and Rice

Avocado, Cucumber, and Rice

Sushi rice wrapped with seaweed and typically filled with fresh fish, vegetables, or seafood, cut into 6 pieces.

Sushi rice and nori hand-rolled into a cone, typically includes fresh fish, vegetables, and sesame seeds.

Teriyaki beef, rice, salad, miso soup

Teriyaki salmon, rice, salad, miso soup

Japanese style thick noodle, dashi broth, 4pc mixed tempura, green onion, and wakame

Japanese style thick noodle, dashi broth, chicken thigh, green onion, and wakame

Unagi sashimi on white rice, eel sauce, assorted veggies, miso soup, and side salad

Teriyaki chicken, rice, salad, miso soup

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Grated Japanese wasabi root, offering a strong, pungent flavor typically used as a condiment for sushi and sashimi dishes.

Wasabi roots pickled in a vinegar solution, offering a sharp and tangy taste.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

A refreshing sorbet made from the tangy and aromatic yuzu citrus, offering a light and invigorating finish.