Muyuri Indian Bistro Menu

Battered chicken breast in house blend spices, served on a brioche bun with spicy mayo

Succulent butter chicken morselsand elbow macaroni in our creamy cheese sauce

Crispy chickpea-battered vegetable fritters

Batter-coated cauliflower tossed in a tomato garlic sauce

Crispy cubes of chicken sautéed with onions, green peppers, garlic, ginger, and red chilies.

Shrimp in coconut and mustard seed sauce.

Rice puffs with chickpea flour noodles in tamarind and cilantro sauce.

Wings baked in our oven and served with a side of raita.

Fries topped with mozzarella, tikka masala sauceand cilantro.

Spring mix, cucumber, tomatoes and onion in balsamic vinaigrette.

Soup made with chicken and lentils.

Vegetable stuffed naan.

Vegetable stuffed naan.

Grilled chicken breast marinated with aromatic spices.

Minced lamb sausages.

Chunks of paneer marinated in spices, grilled in a tandoor.

Salmon fish marinated with fresh herbs.

Combination of grilled delicacies.

Grilled ginger flavored lamb racks.

Jumbo shrimps marinated with fresh ginger and garlic.

Black lentils with beans.

Roasted eggplants cooked with onions and tomatoes.

Indian cheese dumplings cooked in aromatic sauce.

Potatoes cooked with cumin and fresh coriander cooked with mushrooms or chickpeas or green peas.

Chickpeas cooked in tomato fenugreek sauce.

Caramelized onion base with cashew sauce.

Creamy spanich sauce.

Onion and pepper stir fry with tomatoes

Vinegar and hot spice with ground spices

Peppercorn spice, curry leaf, shredded coconut

Butter tomato, cream and cashew based gravy

Aromatic spices cooked in a tomato base sauce.

Sweet mango relish.

Delicate milk balls fried in vegetable oil and soaked in sweet syrup.

Rice cooked in milk,rosewater and saffron and garnished with chopped pistachios.

Traditional Indian ice cream.

Mango or sweet lassi.