Mutsumi Sushi Menu

Albacore,Gren onion,Momiji,Ponz

Tuna,SpicyMayo,Sesame,Peanut butter

Albacore,Avocado,SpicyTuna,FriedGarlic,FriedOnion,Ponzu,Peanut butter

SnowCrab,Cucumber,Avocado,Mayo,Peanut butter

ShrimpTempura,Cucumber,Avocado,RadishSprouts,Smeltegg,Mayo,EelSauce,Peanut butter

Sliced yellowtail over vinegared rice, hand-pressed to form a classic nigiri sushi piece.

ChoppedSalmon,RedOnion,Mayo,Sesame

Japan Scallop,Yuzu peppers

Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.

Ponzu is a citrus-based Japanese sauce, blending soy sauce, citrus juice, and vinegar for a tangy condiment.

Sweet young soybeans, boiled and then salted.

Crispy mix tempura featuring a variety of vegetables and seafood in a light batter.

Shrimp and vegetable deep fried to a golden brown.

Baked Salmon skin with fresh greens.

Baked green mussels baked with sauce.Mayo,Peanut butter

Broiled chicken seasoned with Teriyaki sauce.

Broiled beef seasoned with Teriyaki sauce.

Specially prepared Japanese seaweed salad.

Lightly fried tofu in a dashi-based sauce, garnished with finely chopped green onion and delicate shavings of daikon radish.

Charred Japanese shishito peppers, mildly sweet with an occasional spicy kick.

Steamed edamame sautéed with garlic, offering a blend of subtle flavors.

2 Pieces of SpicyTuna Served on Top of a Chip

Blanched spinach marinated in a savory broth, garnished with delicate bonito flakes.

Sautéed shiitake mushrooms served on a bed of crisp lettuce.

Vegetables, lightly battered, deep-fried.

Sweet young soybeans, boiled and then salted.

Blanched spinach seasoned with a sweet and savory sesame dressing, garnished with sesame seeds.

Sautéed spinach with butter, seasoned with a hint of garlic for a simple yet elegant start to your meal.

Japanese style tofu salad with sesame dressing.

Spicy tuna sashimi served with fresh greens.Avocado,Smelt egg,Gobo,Ponz,Peanut butter

Seared tuna sashimi served with fresh greens.Avocado,Cucumber,Gobo,Ponz

Crispy Golden Chicken, Deep-Fried to Perfection

Deep Fried Popcorn Shrimp,Spicy Mayo,Peanut butter

Albacore sashimi served with fresh greens. seared Cajun spicy Albacore with fresh greens.

Sauté Japanese mushroom served with fresh greens.

Honshimeji mushrooms are typically sautéed with scallions and served with a homemade sauce.

Pink Scallop,Mayo,Peanut butter

Spicy tuna served on Top of cubes of Rice,Avocado,Green onion,Smeltegg,Peanut butter

Dynamite succulent scallops, mushrooms and bamboo shoots baked in a creamy smelt egg sauce.Peanut butter

Sliced yellowtail over vinegared rice, hand-pressed to form a classic nigiri sushi piece.

Sliced salmon atop a bed of sushi rice, hand-formed into traditional nigiri pieces.

Amber Jack,Yuzu peppers

Japan Scallop,Yuzu peppers

Black Snapper,Siso,Yuzu pepper

Salmon egg,Seaweed

Sliced raw tuna over a bed of sushi rice, hand-formed into two pieces of nigiri sushi.

Aji,Ginger,Green onion,Ponz

Two pieces of sushi topped with bright orange smelt roe, wrapped in crisp seaweed.

Cajun Albacore,Green onion,Momiji,Ponz

Red Snapper,Siso,Yuzu pepper

Sliced sweet egg omelette atop vinegared rice, wrapped with a strip of seaweed.

Octopus,Seaweed

Sliced mackerel on top of vinegared rice, garnished with a thin strip of seaweed.

Sea Eel,Eel sauce,Sesame seed

Two pieces of shrimp sushi, with succulent shrimp delicately laid over compact rice.

Sliced halibut over vinegared rice, garnished with a hint of green onion.

Sea urchin,Seaweed

Sliced fatty tuna over sushi rice, a classic Japanese delicacy.

Fresh Water Eel,Eel Sauce,Seaweed

Ahi Tuna,Green onion,Cilantro,Serrano peppers,Ginger,Ponzu

Thin slices of albacore tuna seasoned with Cajun spices, typically accompanied by a spicy ponzu sauce.

Tender octopus, thinly sliced, served raw.

Thinly sliced amber jack with a garnish of radish, green onions, and a touch of citrus zest.

Thinly sliced halibut accompanied by a lemon wedge, radish, and a dab of wasabi.

Fresh, thinly sliced tuna, served raw.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Sliced ahi tuna adorned with spicy green chili and a delicate garnish of shredded daikon radish and green onions.

BakedLobster,Avocado,Cucumber,RadishSprouts,Mayo,Peanut butter

Tuna,Salmon,Whitefish,Albacore,SpicyTuna,SnowCrab,Avocado,Scallop,Smeltegg,Ponzu,CucumberWrap,Peanut butter

ShrimpTempura,Cucumber,Avocado,RadishSprouts,Smeltegg,Mayo,EelSauce,Peanut butter

ChoppedSalmon,RedOnion,Mayo,Sesame

FreshWaterEel,CariforniaRoll,Avocado,EelSauce,Peanut butter

Yellowtail,GreenOnion,ChillOil,Sesame

Tuna,SpicyMayo,Sesame,Peanut butter

SnowCrab,Cucumber,Avocado,Mayo,Peanut butter

CajunAlbacore,Avocado,CaliforniaRoll,FriedGarlic,FriedOnion,Ponzu,Peanut butter

Salmon,VreamCheese,Asparagus,Avocado,Cucumber,RadishSprouts

CariforniaRoll,BakedScallop,Mayo,Peanut butter

DeepFriedSoftShellCrab,Cucumber,RadishSprouts,Avocado

BakedChileanSeaBass

Scallop,SpicyMayo,Smeltegg,Peanut butter

Tuna

Salmon,Avocado,Cucumber

Avocado

BakedSalmonSkin,DriedBonito,Cucumber,RadishSprouts,Yamagobo

Eel,Cucumber

Asparagus,Avocado,Cucumber,RadishSprouts,Yamagobo

Cucumber,Sesame

Salmon,Real Crab,Avocado,Shrimp,Asparagus,CucumberWrap,Mayo,Peanut butter

2 Kinds of Vegetable Tempura

Shrimp,Avocado,CariforniaRoll,Mayo,EelSauce,BakedScallop,Peanut butter

ShrimpTempura,Cucumber,Avocado,RadishSprouts

Eel,Avocado,Cucumber,Smeltegg

Scorched Salmon,CariforniaRoll,Mayo,Peanut butter

Shrimp,Asparagus,Cucumber,RadishSprouts

Real Lobster,Cucumber,Avocado,Radish Sprouts,Mayo,Peanut butter

Bluecrab,Smelt egg,Mayo,Peanut butter

Japanese Scallop,Mayo,Peanut butter,Smelt egg,Chili oil

A hand-rolled sushi cone with fresh tuna and sushi rice, wrapped in crisp seaweed.

Hand-rolled sushi featuring eel and crisp cucumber, wrapped in a sheet of nori.

Hand-rolled sushi featuring fresh salmon, ripe avocado, and crisp cucumber wrapped in a sheet of seaweed.

Langoustine,Green Leaf,Mayo,Peanut butter,Smelt egg

Shrimp Tempura,Cucumber,Avocado,Radish Sprouts

Shrimp,Asparagus,Cucumber,Radish Sprouts

Baked Salmon Skin,Gobo,Cucumber,Radish sprouts,Bonit

Snow crab,Cucumber,Avocado,Mayo,Peanut butter

Deep Fried PopcornShrimp,Mayo,Peanut butter,Chili oil

Soft Shell Crab,Cucumber,Avocxado,Radish Sprouts

Cucumber,Avocado,Radish Sprouts,Gobo

Baked Snow crab,Mayo,Peanut butter,Avocado

Chopped Salmon,Mayo,Peanut butter,Red Onion

Salmon,Cucumber,Avocado,Asparagus,Radish Sprouts,Cream Cheese

Baked Scallop,Mayo,Peanut butter

Crispy vegetable tempura wrapped in a cone of sushi rice and seaweed.

Chopped Yellowtail,Green onion,Chili oil

A hand roll with succulent Chilean sea bass and sushi rice, wrapped in a crisp seaweed sheet.

Tuna,Salmon,White Fish,Albacore,Smeltegg,Tamaho,Shrimp,Tkka&kapparollWith Miso Soup,Salad

Toro,Tuna,Yellowtail Belly,Salmon,Red Snapper,JP Hotate,Salmonegg,AmberJack,HalibutCaliforniaRoll or SpicytunaRoll or Tekka&KappaRollWith Miso Soup,Salad

Tuna,Yellowtail,Albacore,Salmon,White fish,Shrimp,Scallop,Salmon egg,Spicy tuna,Snow Crab,Tamago,Picked Radish,KanpyoWith Salad ,Miso soup

Tuna,Yellowtail,AmberJack,Scallop,Salmon,SweetShrimpWith Rice,Miso Soup,Salad

Housemade chili oil, often infused with a blend of spices and garlic, designed to complement various dishes with its spicy kick.

A sweet and savory condiment, traditionally made with soy sauce, mirin, and sugar, offering a rich glaze ideal for enhancing sushi and various dishes.

A condiment made from yuzu citrus and green chili peppers, offering a tangy and slightly spicy flavor.

Ponzu is a citrus-based Japanese sauce, blending soy sauce, citrus juice, and vinegar for a tangy condiment.

Freshly pressed yuzu, a Japanese citrus fruit, known for its vibrant and tangy flavor.

Traditional japanese broth with tofu, seaweed, and green onions. comfort in a bowl.

A creamy blend of mayonnaise and select spices, offering a tangy and slightly spicy taste, commonly used as a dipping sauce or to enhance Japanese dishes.